Sanitation Manager CookUnitySanitation ManagerLos Angeles, CA$85,000–$100,000 / yearThis role requires flexibility to be present on-site during weekdays, weekends , and occasionally night/overnight shifts , depending on operational needs. The Sanitation Manager will ensure food safety, cleanliness, and compliance with regulatory requirements while fostering a culture of accountability, teamwork, and continuous improvement.
Shift Leader Jersey Mike's Franchise Systems IncShift LeaderPasadena, CA$23–$24 / hourAs a Shift Leader, you"ll play a critical role in leading daily restaurant operations, coaching team members, and ensuring every shift delivers the quality, service, and hospitality our guests expect. With more than 200 locations under development, Mike"s Red Tacos is bringing the Love of Red to communities across the country, and our teams are helping make it happen every day.
Whey Operator DOR Saputo IncWhey Operator DORSouth Gate, CAThe Whey Operator is responsible for operating the Whey equipment processing operation, being able to perform nightly CIP duties on all equipment and operate bagging machines in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.
Group Leader - Maintenance (3Rd Shift) Rich Products CorporationGroup Leader - Maintenance (3Rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
Group Leader - Maintenance (3rd Shift) Rich Products CorpGroup Leader - Maintenance (3rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Cafe Associate Discovery CubeCafe AssociateSanta Ana, CaliforniaOur four core initiatives - STEM proficiency, early childhood education, healthy living, and environmental stewardship - are future-forward in promoting life-long-learning. As a prominent advocate for modern science education, we believe in empowering our learners with real-world applications and spotlighting science as a solution and force for good.
Assistant Professor of Consumer Affairs CSU CareersAssistant Professor of Consumer AffairsLong Beach, CaliforniaThe Department of Family and Consumer Sciences (FCS) offers degree programs for undergraduate and graduate candidates that prepare students to work in a variety of fields including: child and family studies, consumer affairs, family life education, fashion design, fashion merchandising, food science, nutrition and dietetics, gerontology, and hospitality management. CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
Delivery Driver II, '16In Trucks - San Diego (Local Required) Revolution FoodsDelivery Driver II, '16In Trucks - San Diego (Local Required)Commerce, CARoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Driver Assistant Revolution Foods PBCDriver AssistantCommerce, CA$18–$18.47 / hourWorks closely with Dispatch Supervisor to bring the equipment closer to the vehicles to help the drivers expedite loading procedure and sometimes may accompany drivers on route deliveries, loading and unloading products and meals. Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.
Delivery Driver II - ''''16in Trucks Revolution Foods PBCDelivery Driver II - ''''16in TrucksCommerce, CAThis role involves fulfilling assigned orders, accurately counting items loaded onto the delivery truck, and ensuring timely delivery of high-quality products. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Delivery Driver II, ''''16in Trucks- San Diego (Local) Revolution Foods PBCDelivery Driver II, ''''16in Trucks- San Diego (Local)Commerce, CARoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Delivery Driver II - '16In Trucks Revolution FoodsDelivery Driver II - '16In TrucksCommerce, CAThis role involves fulfilling assigned orders, accurately counting items loaded onto the delivery truck, and ensuring timely delivery of high-quality products. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
NewDelivery Driver II - '16in Trucks Revolution Foods, Inc.Delivery Driver II - '16in TrucksCommerce, CAPart timeThis role involves fulfilling assigned orders, accurately counting items loaded onto the delivery truck, and ensuring timely delivery of high-quality products. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Delivery Driver II, '16in Trucks – San Diego (Local Required) Revolution Foods, Inc.Delivery Driver II, '16in Trucks – San Diego (Local Required)Commerce, CAPart timeRoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Line Cook OC Sports & EntertainmentLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Café Prep Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewBanquet Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Production Floater Albertsons Companies IncProduction FloaterCommerce, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!
NewProduction Supervisor Nissin Foods (USA) Co IncProduction SupervisorGardena, CA$25.50–$49.74 / hourShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions."
Commissary Production Lead (Cocina) - Irvine Northgate Gonzalez, LLCCommissary Production Lead (Cocina) - IrvineIrvine, CA$26.25–$29 / hourCommunicates / coordinates staffing and training requirements with Production Manager for labor scheduling, forecasting, and reduction in force requirements, ensuring operating requirements are met effectively and efficiently promotes and maintains positive relationships among all levels of management and associates. Exemplifies the desired culture, values, and philosophies of the NGM organization: Servant Leadership, Hard Work, Respect, Loyalty, Unity, Innovation, Communication, Openness, Objectivity, Education, Humility, Trust & Honesty.
Culinary Field Chef Vallarta Supermarkets IncCulinary Field ChefSanta Clarita, CA$80,000–$90,000 / yearThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants.
NewSanitary Welding Maintenance Technician SIGMA-USSanitary Welding Maintenance TechnicianCity of Industry, California$28.98–$41.92 / hourAt Los Altos Foods, we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers' tables.
NewSanitary Welding Maintenance Technician SIGMASanitary Welding Maintenance TechnicianCity of Industry, CA$28.98–$41.92 / hourAt Los Altos Foods, we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers' tables.
NewMFG Dry Pack Clerk Northgate Gonzalez, LLCMFG Dry Pack ClerkIrvine, CA$20.25–$22.81 / hourSupplies raw materials from storage areas to all production departments and picks up finished goods from production areas and stores them in a safe and efficient manner. Ensures that documentation for each load upon completion, is completed, signed off, and provides final check lists to Supervisor or Leads for final issuing of bill of lading and final release of shipment.
Fresh Commissary Sanitation Clerk Part-Time - Anaheim Northgate Gonzalez, LLCFresh Commissary Sanitation Clerk Part-Time - AnaheimAnaheim, CA$20.25–$22.81 / hourSanitation Workers must use their senses to discover possible sanitation or equipment problems, many work independently but they may work together to clean different parts of the same facility, or help when there are extra duties, or help out a colleagues/different departments when their duties have already been completed. Maintain a safe work environment by properly implementing the IIPP (Injury Illness Prevention Programs) - Always raise safety awareness for chemical handling and equipment operation with Tag out Lock out program.
NewQuality Assurance Technician (3rd Shift) King's Hawaiian BakeryQuality Assurance Technician (3rd Shift)Torrance, CaliforniaComplies with and enforces GLPs (Good Laboratory Practices), GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and other employee safety and food safety and quality programs throughout the manufacturing site. Collect and analyze samples accordingly to Quality Assurance Procedures at specified frequency, ensuring results are within specified ranges and completed/recorded in a timely manner.
Supervisor - Quality Control Nellson Nutraceutical LLCSupervisor - Quality ControlAnaheim, CAUnder the direction of the Quality Manager, the QA Supervisor leads and directs the activities of Quality (QA) personnel on the floor level to assure both accuracy and timeliness of work performed and adherence to the requirements under 21CFR117 and 21CFR111 regulations (as applicable). Assists in resolving quality issues on the Production floor, reviews and approves production in-process deviations, and review and approve investigations to determine cause of quality deficiencies.
NewPackaging Engineering Manager DHD ConsultingPackaging Engineering ManagerBuena Park, CaliforniaThis role leads the packaging engineering team, overseeing packaging design, development, and optimization. Work cross-functionally with Marketing, Operations, and vendors to align packaging with brand and product goals.
NewBack-of-House Team Member Chick fil ABack-of-House Team MemberLos Angeles, CAUse and clean equipment according to procedure including: quick cleans, boil outs, cleaning of thaw cabinets, toasters, ovens, mixers, choppers, breading tables, and additional items. They will need to have great communication skills and a strong work ethic and they will be a proactive and positive part of the team who comes to work each day ready to show care and spread joy to those around them.
Dishwasher | Part Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher | Full Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher | Part-Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher | Full-Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cold Storage Forklift Driver The Right HireCold Storage Forklift DriverVernon, CAThe Cold Storage Forklift Driver is responsible for safely operating powered industrial equipment to receive, move, store, pick, and stage products within refrigerated and freezer warehouse areas. The work environment may include below-freezing temperatures, condensation, wet or slippery surfaces, moving equipment, elevated storage racks, loud noise, and frequent pedestrian traffic.
Inventory Control Coordinator Bimbo Bakeries USA, IncInventory Control CoordinatorMontebello, California$52,500–$68,200Collaborating & Influencing : Gains support and commitment up, down and across the organization, including from cross-functional leaders; uses internal and external contacts, connections and linkages to forge relationships and improve competitive position; partners with BU leadership, customers and cross-functional teams to identify and implement profit-driving strategies and programs. Provide support to the maintenance department by processing all paperwork, track parts usage and input data into computer systems related to PM's, work orders, Downtime, Environmental items, etc.
Science Teaching Opportunities Concorde EducationScience Teaching OpportunitiesLos Angeles, California$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
Culinary Sushi Prep Cook - Intuit Dome Compass Group North AmericaCulinary Sushi Prep Cook - Intuit DomeINGLEWOOD, CABasic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewKitchen Lead, Arleta, CA National Health FoundationKitchen Lead, Arleta, CAArleta, CA$23–$24 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Kitchen Lead, Arleta, Ca National Health FoundationKitchen Lead, Arleta, CaArleta, CA$23–$24 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Junior Sous Chef Hotel FigueroaJunior Sous ChefLos Angeles, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Hotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.
NewTEAM MEMBER Jack In The BoxTEAM MEMBERSanta Clarita, CAReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest. Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or deliver orders to guests.
Culinary Sushi Prep Cook - Intuit Dome Compass Group USA IncCulinary Sushi Prep Cook - Intuit DomeInglewood, CABasic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.