Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayVermont, VT$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Quality Assurance Manager (Food Manufacturing) Confidential Recruiting PartnersQuality Assurance Manager (Food Manufacturing)Cabot, VermontOur client is seeking a Quality Assurance Manager who will be responsible for overseeing food safety, quality systems, and regulatory compliance for a manufacturing plant producing dairy or other regulated food products. The QA Manager leads the quality team, manages laboratory operations, and drives continuous improvement across the facility.
Food Service Associate / Kitchen Helper TenneybrookFood Service Associate / Kitchen HelperRutland, VT$15–$16We help our customers to live richer, fuller lives by saving them money and time combined with high-quality groceries, allows us to offer great food at great prices every day. Our highly efficient supply chain enables us to sell at competitive prices, and our customers can use the money they save for other things that are important to them; necessities or fun times.
FT-Dairy-Frozen-Food-Lead Hannaford Bros. Co LLCFT-Dairy-Frozen-Food-LeadSouth Burlington, VT$17.35–$24.75 / hourThe connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
Food & Beverage Assistant Manager - Winter Seasonal - Employee Housing May Be Available Vail Resorts IncFood & Beverage Assistant Manager - Winter Seasonal - Employee Housing May Be Availablestowe, VT$25–$30 / hourThe Food and Beverage Assistant Manager is responsible for the day-to-day operation of an assigned restaurant or lodge location, supporting a multi-unit Food and Beverage Manager in delivering exceptional guest experiences, achieving financial goals, and developing high-performing teams. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Assistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown StoreBurlington, VT$50,000–$55,000 / yearCity Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.
Food Service Manager 2 Sodexo SAFood Service Manager 2Peru, VT$48,875–$63,250 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.
Prepared Foods General Staff - South End Store City Market, Onion River Co-opPrepared Foods General Staff - South End StoreBurlington, VTThis is an amazing opportunity for anyone seeking to grow in the culinary and retail industry, in a work culture built on cherishing our customers, vendors, co-workers and community. As a member of the team, you will support the Co-Op by ensuring that all food preparation, display and eating areas are well stocked and cleaned, while offering exceptional customer service.
Food & Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be Available Vail ResortsFood & Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be AvailableStowe, VT$25–$30 / hourThe Food and Beverage Assistant Manager is responsible for the day-to-day operation of an assigned restaurant or lodge location, supporting a multi-unit Food and Beverage Manager in delivering exceptional guest experiences, achieving financial goals, and developing high-performing teams. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Associate Director Environmental Health & Safety Perrigo Co PlcAssociate Director Environmental Health & Safetygeorgia, VTThe ideal candidate brings deep expertise in highly regulated manufacturing environments, including infant formula, pharmaceutical, medical nutrition, or food production facilities, with significant experience supporting FDA-regulated operations. This leader partners closely with Operations, Quality, Engineering, Supply Chain, Regulatory Affairs, and Site Leadership to proactively manage risk, ensure compliance, and drive sustainable EHS performance.
Seasonal Food Prep Associate, Rockingham The Vermont Country StoreSeasonal Food Prep Associate, RockinghamRockingham, VTFor two years running, The Vermont Country Store has earned the #1 ranking in the Universal Service Provider category of Newsweek Magazine's Best Online Shops, placing ahead of Amazon, Walmart, Target, and other industry leaders. From assembling sandwiches and baking up fresh goodies to keeping our kitchen running smoothly, you'll play an essential role in serving up the tasty treats our guests love during foliage season.
Food Service Specialist LundFood Service SpecialistBurlington, VTOther responsibilities include, but not limited to: Work with Food Services Coordinator to plan and prepare nutritious, creative, and economical meals and snacks for clients, staff and guests including alternative meal options based on identified dietary preferences and needs. Lund’s Food Services department seeks a Food Services Specialist to help us deliver thoughtful, nutritious meals to clients, staff, and guests in an inclusive and welcoming environment at our Residential and Treatment Center.
NewFood Service Associate Northeastern Vermont Regional Hospital IncFood Service AssociateSt. Johnsbury, VTWhether youre preparing food, serving patients and customers, maintaining a clean and safe kitchen, or supporting Food Service operations, youll play an important role in creating a welcoming environment and supporting the health and well-being of our community. Key Responsibilities Support daily Food Service operations by delivering meals to patients, restocking food items, washing dishes, operating the cash register, completing assigned tasks, and providing excellent customer service.
Food Service Manager Albertsons Company Inc.Food Service ManagerWilliston, VTThis role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Main responsibilities: Oversee daily operations of the La Carte Department with a strong focus on customer service, food quality, and department readiness.
Environmental Health & Safety Manager Cabot Creamery Cooperative IncEnvironmental Health & Safety ManagerVT$93,000–$103,000 / yearThe EHS Manager plays a critical role in protecting our employees, supporting operational excellence, and helping our cooperative continue its tradition of producing award-winning dairy products safely and sustainably. More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Food Service Worker I - Per-Diem Northwestern Medical CenterFood Service Worker I - Per-DiemSt. Albans, VermontCarts and trays of various sizes, meat slicer (automated), coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, bag sealer, mops, scrub brushes, broom. The Food Service Worker I performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, café, dish room, cash register, patient tray line, tray delivery and catering.
Food Service Assistant Rutland Regional Medical CenterFood Service AssistantRutland, VT$16.50–$24.04 / weekUnder the direction of the Food Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need. Required Licenses/Certifications Safe Food Handling Certification (can be obtained after hire).
NewFood Service Worker II - Part Time UVM Medical CenterFood Service Worker II - Part TimeBurlington, VermontThey help with:preparing a patient’s meal tray for delivery,delivery of meals to patient rooms,dishwashing,separating trash/recycle/compost, andre-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital.
NewFood Service Worker II - Part-time 20 hours UVM Medical CenterFood Service Worker II - Part-time 20 hoursBurlington, VermontThey help withpreparing a patient’s meal tray for delivery,delivery of meals to patient rooms,dishwashing,separating trash/recycle/compost, andre-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital.
Food Service Supervisor - Jiffy Mart Global Montello Group CorpFood Service Supervisor - Jiffy MartVermontOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.