Quality Assurance Tech 3rd- Food Processing Maple Leaf FarmsQuality Assurance Tech 3rd- Food ProcessingMilford, IndianaComplete and document food safety and quality checks, including CCP monitoring, temperature checks, metal detector verification, hand rinse and footbath testing, microbiological sampling, and AQL inspections. This role is performed primarily in a food manufacturing environment and requires frequent standing, walking, bending, reaching, climbing, and lifting while conducting inspections and collecting samples.
3rd Shift Production - Food Manufacturing Advance Services3rd Shift Production - Food ManufacturingPlymouth, INBe part of a growing industry where your work supports the production of quality food products that reach customers every day. Apply today by clicking the apply button, visiting our website and selecting a branch near you, or calling (574) 540-2374.
Part Time Food Production Gordon Food ServicePart Time Food ProductionMishawaka, IndianaGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Weekend Shift - Food Production Advance ServicesWeekend Shift - Food ProductionPlymouth, INJoin a clean, fast-paced food manufacturing team working only weekends and enjoy 4 days off every week! Or apply in person: Advance Services, Inc. 1913 N Michigan St., Suite D. Plymouth, IN 46563.
Strategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote) Digi International IncStrategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote)Mishawaka, INRemote$160,000–$250,000 / yearWe are seeking a highly motivated outside Strategic Sales Account Executive with an ability to break down barriers, develop winning strategies and drive exponential sales growth with new and existing accounts and represent the organization in a highly professional manner. Digi International offers a distinctive Total Rewards package including a commission program, new hire stock award, paid parental leave, open (uncapped) PTO, and hybrid work environment in addition to our competitive medical, health & wellbeing and compensation offerings.
Production Supervisor- 3rd shift Food Processing Maple Leaf FarmsProduction Supervisor- 3rd shift Food ProcessingMilford, IndianaTroubleshoot minor mechanical or operational issues, escalate concerns appropriately, and support Lean/CPI continuous improvement efforts. Partner with USDA and Quality Assurance to resolve regulatory, product quality, and food safety concerns, including pre-operational inspections.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideBREMEN, IndianaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Specialist Family ExpressFood Service SpecialistLigonier, INPhysical demands and work environment: Physical Demands: While performing the duties of this job, the employee is required to stand for prolonged periods; work up to ten (10) hour shifts, reach, climb, balance, stoop, mop, sweep, change garbage, kneel, crouch; talk and hear; taste and smell. General Purpose: To provide our customers with total satisfaction by offering competitively priced, high-quality products and services in a clean, safe, and friendly environment.
Production Associate – Food Processing – 1st & 3rd Shift Maple Leaf FarmsProduction Associate – Food Processing – 1st & 3rd ShiftMilford, IndianaQualifications Qualified candidates should be able to: • Work in a fast-paced food production or manufacturing environment• Stand or sit for long periods of time• Repetitively lift, push, pull, and carry between 10 and 50 pounds• Use both hands to handle tools, materials, and products• Safely work with sharp instruments, including knives and scissors• See details at close range for grading and inspection tasks• Work in hot, cold, wet, or refrigerated environments• Perform repetitive motions throughout the shift• Follow instructions and communicate professionally with team members and supervisors• Work required hours with a set start time and remain until the production process is complete. Physical Requirements This role requires physical activity throughout the shift, including: • Standing, sitting, walking, bending, stooping, lifting, and reaching• Using hands and arms to handle, move, and position materials• Repetitive lifting of 10–50 pounds• Working with production tools and equipment• Performing tasks that require arm, leg, and whole-body movement.
Food Service Worker - Ancilla College Aramark Corp.Food Service Worker - Ancilla CollegePlymouth, INSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Onboarding Liaison - Food Processing 3rd shift Maple Leaf FarmsOnboarding Liaison - Food Processing 3rd shiftMilford, IndianaHearing protection may be required in certain areas and other required PPE.• Physical Demands: Employees may stand for long periods, perform repetitive hand or arm movements, and handle poultry products weighing up to 10–50 lbs. Track onboarding milestones and maintain accurate documentation which includes training documentation and maintains and updates the new hire monitor.
NewFood Service Worker Sodexo SAFood Service WorkerNorth Manchester, IN$13–$21 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
NewOnboarding Liaison - Food Processing (Bilingual) Maple Leaf FarmsOnboarding Liaison - Food Processing (Bilingual)Milford, IndianaPhysical Demands: Employees may stand for long periods, perform repetitive hand or arm movements, and handle poultry products weighing up to 10–50 lbs. • Track onboarding milestones and maintain accurate documentation which includes training documentation and maintains and updates the new hire monitor.
Food Supervisor Sodexo SAFood SupervisorHUNTINGTON, IN$16–$21 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Senior Food Supervisor Sodexo SASenior Food SupervisorHUNTINGTON, IN$16–$20 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewProduce Food Clerk | Part Time | 10a - 10p Avail MeijerProduce Food Clerk | Part Time | 10a - 10p AvailMishawaka, IndianaResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture.
Food and Beverage Floor Supervisor Four Winds Casinos Career SiteFood and Beverage Floor SupervisorSouth Bend, IndianaCompletes shift administrative tasks as assigned which includes venue opening/closing checklists, daily manager reports, ordering of product, labor reports, scheduling floor plans, service recoveries, incident reports, and other requests brought forth by Operations Management. Indiana requires an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission (ATC) and a completed Indiana ATC approved server training program.
Substitute Food Service Indiana Dept Of EducationSubstitute Food ServiceLagrange, INREQUIRED GENERAL SKILLS: Understand and follow written and oral communication; operate equipment in a safe and effective manner; perform routine math calculations accurately, establish and maintain effective work relationships, keep student information confidential. REQUIRED PHYSICAL SKILLS: Ability to sit, stand, walk, ascend/descend stairs, use hands and fingers, bend, twist, stoop, kneel, push, pull, lift, see, talk and hear.
Food Server - Copper Rock Four Winds Casinos Career SiteFood Server - Copper RockSouth Bend, IndianaWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear. Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.
NewFood Server - Kankakee Grille Four Winds Casinos Career SiteFood Server - Kankakee GrilleSouth Bend, IndianaWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear. Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.