NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorMinneapolis, MN$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
NewRetail Food Manager 2 SodexoRetail Food Manager 2EDINA, MN$53,720–$69,520Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Retail Food Manager 2 position will support the café operation at Fairview Southdale Hospital located in Edina, MN.
NewPROCESS ENGINEER Anderson DahlenPROCESS ENGINEERRamsey, MN$105,000–$150,000 / yearThe ideal candidate will have a deep understanding of Food and Beverage technologies, system integration, Selection of Food Process Equipment, Mechanical Transport and Storage Equipment, Mechanical Processing Equipment, Mechanical Separation Equipment, Heat Transfer Equipment, Food Evaporation Equipment, Food Dehydration Equipment, Thermal Processing Equipment, Mass Transfer Equipment, and Food Packaging Equipment, food hygiene, plant safety and cross-functional collaboration in a manufacturing setting. Anderson Dahlen delivers end-to-end equipment design-build and contract manufacturing, with precision fabrication – cutting, forming, machining, welding, finishing, and complex assemblies – backed by engineering, integration, and complete process solutions including skids and sanitary platforms tailored to customer applications.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianMinneapolis, MN$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Research & Development, Support BC ForwardResearch & Development, SupportGolden Valley, MN$16–$33 / hourFull timeRequirements Job Title: Food Testing Laboratory Technician (Gluten Lab) Location: (9000 Plymouth Ave N Golden Valley Minnesota 55427-3870 Duration: Contract - 12 months Pay Range: $16/hr $33/hr (W2) Job ID: 399741 About BCforward BCforward is a leading global IT consulting and workforce solutions firm providing services and support to Fortune 500 and government clients. The ideal candidate will have strong experience in food testing, wet chemistry, instrument operation, and ISO 17025 practices and a proven ability to deliver accurate, timely analytical results that support claims and regulatory compliance.
Director, Food Safety, Quality & Regulatory- International American Dairy Queen CorpDirector, Food Safety, Quality & Regulatory- InternationalBloomington, MN$128,841–$161,052 / yearDevelops positive cross functional (within IDQ) and external relationships (suppliers, government, industry associations, industry leaders) that generate strategic direction, business solutions, create trust, and help develop future department strategies that align with the evolving business. Leads and directs strategic development, improvement, implementation, execution, measurement and communication of risk based quality and food safety programs, tools and outcomes that are designed to deliver safe and high-quality food for Dairy Queen business lines.
Food Safety & Quality Supervisor E A Sween CompanyFood Safety & Quality SupervisorEden Prairie, MN$66,096.68–$99,200.97 / yearA reliable, quality-focused team member with excellent attention to detail who actively seeks opportunities to improve processes for greater efficiency without compromising product quality. Professionally represent EA Sween to suppliers, industry and government professionals including but not limited to FDA, USDA, MDA, Military and SQF Auditors.
NewFood Safety, Quality & Regulatory Affairs Manager Conagra Brands IncFood Safety, Quality & Regulatory Affairs ManagerMaple Grove, MN$82,000–$120,000 / yearReporting to the Director of Food Safety, Quality and Regulatory Affairs, you will lead food safety, quality, and regulatory programs at our Maple Grove, Minnesota manufacturing facility, which produces packaging for many of our popcorn brands and table spreads. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
NewFood Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistSaint Paul, MinnesotaBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
Food Safety, Quality and Regulatory Intern - Summer 2027 Cargill IncFood Safety, Quality and Regulatory Intern - Summer 2027MN$20.40–$28.20 / hourThroughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S. Internship details: Currently pursuing a Bachelors or Masters degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029.
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistMN$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Brand Specialist Rentokil Initial plcFood Safety & Brand SpecialistSt. Paul, MN$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Science - R&D Technician Actalent IncFood Science - R&D TechnicianBloomington, MN$22–$24 / hourRequests come from the business, and the team executes projects in categories such as Flavor, Pilot Plant Studies, Front End Formulation/Product Development work, or new product start-ups. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.
Food Science & Nutrition Posting For General Mills Actalent IncFood Science & Nutrition Posting For General MillsMinneapolis, MN$25–$30 / hourp>If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market.
Assistant Professor in Native American Nutrition & Food Systems University of MinnesotaAssistant Professor in Native American Nutrition & Food SystemsMinneapolis, MN$89,000–$100,000 / yearApplications must include the following: (1) cover letter; (2) detailed CV/resume; (3) statement describing your vision on inclusive undergraduate and graduate education that meets the needs of 21st century employers and society; (4) statement describing your research philosophy and the relevance of your research to constituents and stakeholders; (5) graduate transcripts; and (6) names and contact information for three professional references (reference letters should only be provided upon request). At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America's Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).
Food Production Supervisor Presbyterian Homes & ServicesFood Production SupervisorRoseville, MN$25.46–$27.41 / hourThe Food Production Supervisor leads production staff, monitors workflow, supports adherence to food safety regulations including HACCP, OSHA, and USDA requirements, and works closely with procurement, quality control, and distribution teams to meet operational demands. You benefit from a supportive, mission-driven organization with opportunities to learn, grow, and make a meaningful impact every day while helping older adults live their best lives wherever they call home.
Environmental Health & Safety Manager (Manufacturing & Distribution) Clover SonomaEnvironmental Health & Safety Manager (Manufacturing & Distribution)Lakeville, MNPartner closely with HR Business Partners and the People Operations team to both execute and continuously improve safety programs, ensure California regulatory compliance, and support employee relations, workers' compensation, and return-to-work programs-while contributing to broader, enterprise-wide compliance and people initiatives. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation.
Operations Management Intern, Summer 2027 - Food (Multiple U.S. Locations) Cargill IncOperations Management Intern, Summer 2027 - Food (Multiple U.S. Locations)Minneapolis, MN$21–$29 / hourPursuing an agriculture or business-related degree (including but not limited to Animal Science, Ag-Economics, Ag-Business, Ag-Education, Agronomy, Food Science, Feed Science, Meat Science, Grain Science, Operations Management, Ag-Systems Management, Ag-Engineering, Supply Chain, Mechanized Systems Management). Join Cargills global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Food Service Cashier North Metro Harness Initiative LLCFood Service CashierForest Lake, MNPurpose of the Food Service Cashier: The Food Service Cashier is responsible for taking orders, handling money, dishing up food, and serving food orders to our guests. Physical, intellectual and environmental conditions: Ability to work flexible shifts and days of the week including nights, weekends and holidays.
Business Analyst - Food & Beverage (F&B) SymphonyAI LLCBusiness Analyst - Food & Beverage (F&B)Bloomington, MNProduction operations & unit ops: mixing/blending, pasteurization (HTST/UHT), fermentation, cooking/baking/frying, CIP/SIP, aseptic processing; utilities (steam, refrigeration/ammonia, compressed air), water/wastewater. Quality & food safety: HACCP/HARPC, FSMA cGMP, GFSI (BRCGS/SQF), allergen control, sanitation/hygienic design (3-A/EHEDG), microbiology & shelf-life, SPC, traceability/lot genealogy, cold chain.
Food Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNFull timeSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
Food Technologist- Quality American Dairy Queen CorpFood Technologist- QualityBloomington, MN$62,755–$73,737 / yearWorking with the Manager - FSQR Support Services, implements components of the ADQ quality program to ensure the continuous supply of safe, consistent, wholesome, in-specification products to DQ restaurants. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit.
Food and Beverage Valleyfair LLCFood and BeverageShakopee, MNTemporaryMaintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided). Ability to handle payment terminals and operate a point-of-sale system (training provided).
Sanitation Manager - Food Manufacturing JonnyPopsSanitation Manager - Food ManufacturingElk River, MinnesotaWhile performing the duties of this job, the employee is required to stand, sit, walk, use hands to finger, handle, or feel objects, tools or controls; talk and hear, and reach with hands or arms. We look for bright and ambitious individuals who seek out challenges, thrive in fast-paced and high-growth environments, align with our core values, and get fulfilment from seeing their work transform the world around them. .
NewThe View/ Food Service Worker I/Fall 2026 University of St ThomasThe View/ Food Service Worker I/Fall 2026St. Paul, MNStudent food service workers are active participants within Dining Services in providing, nourishment, superior guest service, and a welcoming environment for students, staff, and guests. We will train individuals in the areas of proper food handling, food serving & storage, as well has proper hygiene and sanitization best practices.
Senior Food & Beverage Attendant - Dakotah! Sport and Fitness Shakopee Mdewakanton Sioux CommunitySenior Food & Beverage Attendant - Dakotah! Sport and FitnessPrior Lake, MNPart timeJob Overview: The purpose of this position is to contribute to membership sales and retention; to assist with preparing menus; to promote Deli sales; prepare simple hot and cold food; to operate the Deli equipment; to maintain cleanliness of work area and Deli equipment; to conduct weekly inventories and to provide service enhancements. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
NewFood & Beverage Attendant - Dakotah! Sport and Fitness Shakopee Mdewakanton Sioux CommunityFood & Beverage Attendant - Dakotah! Sport and FitnessPrior Lake, MNPart timeThe SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land.
NewFood Runner Yard HouseFood RunnerMinneapolis, MNOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
Production Supervisors (Food Manufacturing) All Shifts CPG Talent ManagementProduction Supervisors (Food Manufacturing) All ShiftsMinneapolis, MNWe are partnering with a well-established, growth-oriented food manufacturing organization to identify several high-potential Production Supervisors to join a large-scale, multi-line production facility in the Midwest. This is a career-building opportunity for emerging leaders from top-tier CPG / food & beverage manufacturing environments who are ready to step into a high-impact role with strong visibility and advancement potential.
Food Service Supervisor Select Medical CorpFood Service SupervisorGolden Valley, MNSelect Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
Food Captain Circle K StoresFood CaptainBloomington, MinnesotaIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
NewRegional Director, Food & Beverage Life Care Companies LLCRegional Director, Food & BeverageMinneapolis, MN$113,000–$141,000 / year8+ years of progressive leadership experience in luxury hospitality, hotels, resorts, healthcare dining, or multi-unit food and beverage operations; senior living, post-acute care, or hospital experience strongly preferred. Strong leadership presence with the ability to influence, inspire, and build relationships at all levels of the organization, including operations, clinical leadership, compliance teams, and external regulators.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingMNConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food Service Manager Hy Vee IncFood Service ManagerMaplewood, MN$51,480–$64,480 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Asian Foods - CDL A Delivery Truck Driver - Earn up to $110,000 Yearly + Incentives & Up to $10,000 Sign on Bonus! Sysco CorpAsian Foods - CDL A Delivery Truck Driver - Earn up to $110,000 Yearly + Incentives & Up to $10,000 Sign on Bonus!MNCommercial Vehicle Drivers must have the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records. Our truck drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations.
Expediter // Food Runner Spicy FetaExpediter // Food RunnerSt Paul, MNThis role supports food assembly, ticket organization, guest interaction, and order accuracy while maintaining strong communication with both BOH and FOH teams. The Expo (Expediter/Food Runner) serves as the critical link between the kitchen and front-of-house, ensuring accurate, well-presented, and timely delivery of every order.
K-12 Food Service Director needed in Somerset School District Taher IncK-12 Food Service Director needed in Somerset School DistrictSomerset, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Cook - SMSC Food Services Shakopee Mdewakanton Sioux CommunityCook - SMSC Food ServicesPrior Lake, MNPart timeThe SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. Cooks prepare food for three different types of service: ala carte café cooking for PW’s Cafe, batch meals for Playworks and SMSC Wellness programs, and catering events.
Food Service Manager 3 SodexoFood Service Manager 3MAPLEWOOD, MinnesotaFull timeMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Retail Food Manager 3 Sodexo SARetail Food Manager 3Minneapolis, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs, a plus.
NewNickelodeon Universe Foods Cashier - Seasonal Mall of AmericaNickelodeon Universe Foods Cashier - SeasonalBloomington, MNOur one-of-a-kind job perks for most team members include, team member discounts, free Nickelodeon Universe ride passes, Teladoc, Employee Assistance Program, generous tuition reimbursement, and FREE Metro Pass Universal Pass. In addition to your pay, Mall of America is passionate about the future of our team members, we want to ensure you have a wealth of support and resources, to care for yourself and your loved ones.
NewFood Service Team Leader Target CorpFood Service Team LeaderMN$23.75–$25.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food and Beverage Director HRI HospitalityFood and Beverage DirectorMinneapolis, MinnesotaGuests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Supervision Exercised: Restaurant Managers, Bar Managers, Banquet Managers, F&B Supervisors, Service Staff.
Food Services Worker Volunteers of America Minnesota and WisconsinFood Services WorkerAnoka, MNVolunteers of America Minnesota is a nonprofit health and human services organization that annually serves more than 25,000 children, adolescents and their families, older adults, persons with disabilities and special needs, and adults completing incarceration. About the job: VOAMN Senior Nutrition Program is hiring a part-time Cook to prepare and serve meals to program participants, senior adults aged 60 and over, and maintain sanitary and orderly food service areas.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistBrooklyn Park, MN$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewFood Service Supervisor Regency Hospital - MinneapolisFood Service SupervisorGolden Valley, Minnesota$20–$28 / hourAdditional Data: Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderSt. Louis Park, MN$24.25–$26.25 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food Prep Worker II - Cook ARAMARKFood Prep Worker II - CookSaint Paul, MN$19–$20 / hourQualifications** + Previous food prep experience preferred + Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred + Must be able to obtain required food safety certification + Demonstrates basic math and counting skills + Demonstrates interpersonal and communication skills, both written and verbal. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Manager 2 Sodexo SAFood Service Manager 2Edina, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Food Service Manager 2 position will support our business at Fairview Southdale Hospital and other hospitals located in the Twin Cities.
Regional Environmental, Health & Safety Manager Restaurant Technologies IncRegional Environmental, Health & Safety ManagerMendota Heights, MNRemoteThe Regional EHS Manager partners with operations, fleet, maintenance, and leadership teams to implement effective programs that protect employees, customers, and company assets. The Regional EHS Manager serves as an EHS Business Partner to our Northeast & Southeast regions in the US and is responsible for driving a culture of safety, compliance, and environmental stewardship across multiple locations within the regions.