Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page USARegulatory Specialist - Food Manufacturer | Chicago, ILChicago, IL$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Regulatory Specialist Michael Page InternationalRegulatory SpecialistChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Lab Manager, Whole Genome Sequencing Illinois Institute of TechnologyLab Manager, Whole Genome SequencingBedford Park, IL$65,000–$105,000 / yearThe Institute for Food Safety and Health (IFSH) Lab Manager, Whole Genome Sequencing manages and develops complex scientific laboratory activities with minimal supervision, drawing conclusions and recommending next steps based on data. The Lab Manager will lead various aspects of research, particularly high-throughput sequencing (HTS), whole genome sequencing (WGS), genome data management, and related research activities.
Research Director, Industry Contracts & Health Programs Illinois Institute of TechnologyResearch Director, Industry Contracts & Health ProgramsChicago, IL$120,000–$180,000 / yearThe Institute for Food Safety and Health (IFSH) Research Director, Industry Contracts & Health Programs provides scientific and operational leadership in alignment with the IFSH Center for Nutrition Research strategic initiatives and research portfolio. - The position requires regular computer and documentation work, walking throughout research facilities, occasional lifting and carrying of items weighing up to 50 pounds, and may involve operating or overseeing specialized research and laboratory equipment.
Client Success Manager Institute of Food TechnologistsClient Success ManagerChicago, IL$80,000–$85,000 / yearCollaborate with Sales, Meetings, Integrated Communications, and event logistics teams to design, implement, and execute a unified customer experience; identify, design, and implement automated processes that increase efficiency and productivity; develop sponsorship and advertising opportunities; and facilitate cross-functional collaboration that supports immediate needs and sustainable long-term solutions. Maintain and grow customer retention and NPS across sponsorship and advertising customers by partnering with Senior Account Managers, supporting strategic account planning, building long-term relationships that foster loyalty and growth, and working collaboratively across the IFT Sales team to understand sponsor and advertiser needs, goals, and opportunities.
VP of Sales - Meat Processing - Chicago Michael Page InternationalVP of Sales - Meat Processing - ChicagoChicago, Illinois$180,000–$200,000 / yearFull timeKey skills include a strong "hunter" mindset with success opening new accounts and managing multi-step sales processes, experience navigating long sales cycles (typically 6-18 months), comfort closing high-value equipment deals ($250k+), proficiency in CRM platforms (Salesforce, Dynamics, or similar), and confident communication in both technical and executive settings. Professional experience includes 5-7+ years in capital equipment sales, experience selling into food processing, packaging, or similar industrial manufacturing sectors, and the ability to explain mechanical systems, automation, and integrated production lines to varied audiences.
Entry-Level Nutritionist GpacEntry-Level NutritionistJoliet, IL70000–90000The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Pet Nutritionist GpacPet NutritionistHammond, IN70000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you're passionate about companion animal nutrition and want to help develop high-quality pet food products, we'd love to hear from you.
R&D Manager, Portfolio Transformation Simple MillsR&D Manager, Portfolio TransformationChicago, ILThis role will lead cross-functional product transformation work, translate business priorities into clear technical plans, and guide formulation decisions that strengthen product quality, operational feasibility, cost performance, and brand integrity. The R&D Manager, Portfolio Transformation will play a critical leadership role in Chicago, driving technical strategy and execution across renovation, productivity, and commercialization initiatives.
Quality Assurance Tech Doughboy Restaurant GroupQuality Assurance TechAlsip, ILFull timeQuality Assurance TechnicianStan's Donuts & CoffeeAlsip Commissary3701 W 128th PlAlsip, ILStan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! Abilities to troubleshoot and analyze unpredicted things that may come upConduct pre-op inspections and verify corrective actions prior to production releaseReport food safety issues so that they may be addressed right away.
Quality Engineer II Artech LLCQuality Engineer IIChicago, IL$40–$44.92 / hourThis position is 100% onsite at the Chicago bakery, working 3rd shift to start (11pm to 7am, M-F) with a possible move to 2nd shift and weekends so flexibility is critical. • Associate’s Degree or Bachelor’s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.
2nd Shift Quality Control Technician Chase Staffing2nd Shift Quality Control TechnicianNorthbrook, ILPlease reach out to Monica Montes for additional information by calling 847-663-5322 or emailing emontes@chasestaffing.com. Collaborate with Production, Research & Development, Purchasing, suppliers, and customers to resolve quality-related concerns.
Regulatory Compliance| Northbrook, IL Chase StaffingRegulatory Compliance| Northbrook, ILNorthbrook, ILThis position is ideal for candidates who enjoy regulatory compliance, technical documentation, data management, and working closely with suppliers and cross-functional teams to support product compliance and regulatory excellence. This position is responsible for reviewing supplier documentation, maintaining accurate regulatory data, and ensuring compliance with industry regulations related to raw materials used in food, flavor, fragrance, botanical, and other regulated industries.
Quality Engineer Axelon Services CorporationQuality EngineerChicago, IL$44.92 / hourWeekend Shift: 7:00 pm to 7:00 am (Sat - Sun) with alternating 6:00 am - 10:00 pm/11:00 am - 3:00 pm (Friday) schedule. Minimum 3 years of experience in: Quality Assurance / Quality Control.
DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY Judge GroupDIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETYLong Grove, IL$160,000–$180,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. 10+ years of progressive experience in Quality Assurance leadership within Ready to Eat, Sous Vide and raw protein manufacturing.
NewSenior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
Food Scientist McCain FoodsFood ScientistOakbrook Terrace, IL$69,700–$93,000 / yearSuppliers and Customers: Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives: Leads or supports assigned projects at co-packers. This role reports to the R&D NA Snacking Innovation Director, working within the North American snacking product development team, and in partnership with the commercial teams.
Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Director, Product Development - Edibles Green Thumb Industries (GTI)Director, Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.