Relocate to Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries IncRelocate to Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Food Science Marketing Coordinator Actalent IncFood Science Marketing CoordinatorSouth Elgin, IL$33–$35.90 / hourYou"ll work alongside scientists, technical experts, and commercial leaders to transform complex food science concepts into engaging content, educational resources, industry insights, and marketing campaigns that reach customers around the world. Whether you"ve worked in R&D, quality, product development, technical services, or food manufacturing, this position offers an exciting pathway to expand your career into marketing while staying closely connected to the science behind food.
Relocate To Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries (GTI)Relocate To Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Sweetener Food Science Intern (Summer 2027) Ingredion IncSweetener Food Science Intern (Summer 2027)ILConducting searches on prior art (literature, internal and external prior work), and current technology including category market trends (Beverage, Baking, Dairy, Confectionery, Savory), and incorporating findings in appropriate formulations and data archive locations. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Director, Food Systems & Application Science Marmon Holdings, IncDirector, Food Systems & Application ScienceCarol Stream, ILThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., "too dry," "compressed," "soggy") into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Microbiology Technician - Food Science Center Merieux NutriSciences CorpMicrobiology Technician - Food Science CenterCrete, ILPerform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean and sanitized. Pipette sample solution into tubes or plates according to the analysis process being performed.
Food Scientist Drive Innovation in Food Product Development GpacFood Scientist Drive Innovation in Food Product DevelopmentSpringfield, IL70000–115000You should be comfortable working in a fast-paced manufacturing environment and collaborating with multiple departments to deliver safe, high-quality, commercially successful products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
NewIndustry Solution Leader - Food & Agriculture Food Manufacturing C3.ai IncIndustry Solution Leader - Food & Agriculture Food ManufacturingChicago, IL$130,000–$203,000 / yearC3 AI delivers a family of fully integrated products including the C3 Agentic AI Platform, an end-to-end platform for developing, deploying, and operating enterprise AI applications, C3 AI applications, a portfolio of industry-specific SaaS enterprise AI applications that enable the digital transformation of organizations globally, and C3 Generative AI, a suite of domain-specific generative AI offerings for the enterprise. The ideal candidate brings significant hands-on experience in engineering, manufacturing, operations, reliability, or maintenance and has the technical judgment, customer leadership, and delivery ownership required to lead complex enterprise AI solutions from problem definition through production.
Food Scientist Griffith Foods Inc.Food ScientistAlsip, IL$72,000–$100,000 / yearGriffith Foods is hiring a Food Scientist to support Griffith Foods North America raw material technical excellence through execution of Griffith Performance Excellence (GPE) raw material projects, formula optimization including local supply chain support and supplier technical engagement with respect to raw materials. Responsible for organoleptic analysis of raw materials and end use applications; must be able to eat and taste animal protein products and allergens including but not limited to wheat, dairy and egg.
Medical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Plains Region) Axsome TherapeuticsMedical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Plains Region)Chicago, IL$150,000–$200,000 / yearOur industry-leading neuroscience portfolio includes FDA-approved treatments for major depressive disorder, excessive daytime sleepiness associated with narcolepsy and obstructive sleep apnea, and migraine, and multiple late-stage development programs addressing a broad range of serious neurological and psychiatric conditions that impact over 150 million people in the United States. Axsome Therapeutics does not accept unsolicited resumes from recruiters or third-party recruitment agencies and will not pay placement fees for unsolicited candidates that are sent to hiring managers, the HR team or other Axsome team members.
NewIndustry Solution Leader - Food & Agriculture (Food Manufacturing) C3 AIIndustry Solution Leader - Food & Agriculture (Food Manufacturing)Chicago, IllinoisFull timeC3 AI delivers a family of fully integrated products including the C3 Agentic AI Platform, an end-to-end platform for developing, deploying, and operating enterprise AI applications, C3 AI applications, a portfolio of industry-specific SaaS enterprise AI applications that enable the digital transformation of organizations globally, and C3 Generative AI, a suite of domain-specific generative AI offerings for the enterprise. The ideal candidate brings significant hands-on experience in engineering, manufacturing, operations, reliability, or maintenance and has the technical judgment, customer leadership, and delivery ownership required to lead complex enterprise AI solutions from problem definition through production.
Senior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.
Product Development Food Scientist Mizkan Americas IncProduct Development Food ScientistMount Prospect, IL$84,900–$100,000 / yearExecute the full development cycle, including feasibility assessments, prototype development, costing, benchtop and pilot plant trials, supervision of plant trials, recipe and plant documentation, label development, technical approval, shelf-life assessment, and technical support for initial plant production. As a member of the Research & Development (R&D) team, the Product Development Food Scientist leads product development from concept through commercialization, driving projects across innovation, renovation, and maintenance that enable growth, uphold quality objectives, and support business continuity for Mizkan America.
Associate Principal Scientist, Analytical & Material Science Tate & Lyle PLCAssociate Principal Scientist, Analytical & Material ScienceHoffman Estates, IL$71,000–$104,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Act as the subject matter expert for technical sales and customer-facing teams, providing scientific guidance, supporting customer engagements, and translating complex material science data into actionable insights and customer-focused solutions.
Food Technologist Solina USAFood TechnologistBolingbrook, IllinoisThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Scientist - Analytical & Material Science Tate & LyleScientist - Analytical & Material ScienceHoffman Estates, IllinoisWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. In this role, you will perform laboratory analyses, contribute to method development and validation activities, and collaborate with cross-functional teams to generate high-quality scientific data that supports project decision making.
Food Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.