QC Manager Specialty Food Company Jepsen Investments, Inc.QC Manager Specialty Food CompanyBensenville, IL$80,000–$90,000 / yearFull timeKnowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.
NewSenior Manager, Food Safety & Quality Compliance Treehouse FoodsSenior Manager, Food Safety & Quality ComplianceOak Brook, IL$124,800–$187,200 / yearAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. Provide technical guidance to facility and warehouse personnel in developing systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits (including customer, certification, GFSI, and regulatory).
NewSr Quality Manager JobotSr Quality ManagerKent, IL$110,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Laboratory Management: Direct the daily operations of the Quality Assurance Lab, ensuring accurate chemical, physical, and microbiological testing of raw milk, in-process curd, and finished Hispanic cheese varieties (e.g., Oaxaca, Fresco, Cotija).
Senior Medical Science Liaison Rare Epilepsies- North Central LundbeckSenior Medical Science Liaison Rare Epilepsies- North CentralDeerfield, IL$180,000–$220,000Strategic Scientific Engagement & Insight Generation: Establishes and sustains deep, longitudinal scientific partnerships with Key Opinion Leaders (KOLs), Centers of Excellence, and investigators working in rare epilepsies. This role serves as a strategic pre-launch scientific partner to external experts and internal stakeholders, generating high-quality, actionable insights that inform evidence strategy, disease education, portfolio decision-making, and launch readiness.
NewCorporate Quality & Technical Development Specialist Branding Iron HoldingsCorporate Quality & Technical Development SpecialistCahokia, IL$70,000–$95,000 / yearGuided by a strong set of core values (Respect, Integrity and Stewardship), reflecting a culture of servant leadership at every level, BIH’s team works hard to foster a culture that embraces and builds meaningful, long-term relationships with both employees and its customer base. [VT1]How much support will they be getting vs doing more administrative/technical items under guidance Requirements: Compensation details: 75000-95000 Yearly Salary PI3546039b19d8-25448-409852155c143e31-5e48-4549-b638-05792d185386
Relocate to Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries IncRelocate to Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Relocate To Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries (GTI)Relocate To Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Food Science Laboratory Technician Ajinomoto Health & Nutrition North America, Inc.Food Science Laboratory TechnicianItasca, Illinois$26.50–$27.50 / hourFull timeThis role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. Overview: The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician.
Director, Food Systems & Application Science Marmon Holdings IncDirector, Food Systems & Application ScienceCarol Stream, IL$132,000–$198,000 / yearEstablish and oversee laboratory methods including: Texture Profile Analysis (TPA) Water activity (aw) measurement Moisture content and loss analysis Internal temperature and thermal mapping Accelerated hold-time and shelf-life studies Define best practices for repeatability, data integrity, and scalability across programs. The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Director, Food Systems & Application Science Marmon Holdings, IncDirector, Food Systems & Application ScienceCarol Stream, ILThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., "too dry," "compressed," "soggy") into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
CALS- Technician III- Food Science Department- Geneva Agritech Cornell UniversityCALS- Technician III- Food Science Department- Geneva AgritechGeneva, IllinoisPrimary activities involve maintaining and organizing laboratory records, materials, tools, equipment and reagents; perform basic literature review on topics related to ongoing projects; isolate, cultivate and identify microorganisms of interest and maintain culture collections; cultivate microorganisms in batch and continuous processes, perform analyses related to microbial cultivations, including pH, acidity, liquid and gas chromatography; prepare and monitor fermentation processes in laboratory bench scale and pilot scale; develop and execute downstream processing at bench and pilot scale. The position enables laboratory- and pilot-scale fermentation services by maintaining laboratory systems, preparing and monitoring microbial cultivation processes, supporting downstream processing activities, conducting routine analytical testing, maintaining accurate records, and assisting with reports for internal and external stakeholders.
["Senior Food Scientist - Private-Label Innovation & PM Lead","Senior Food Scientist - Private-Label Innovation & PM Lead"] john sanfilippo & son["Senior Food Scientist - Private-Label Innovation & PM Lead","Senior Food Scientist - Private-Label Innovation & PM Lead"]Carol StreamThe ideal candidate has a strong background in food science, project management, and innovation and is proficient in Microsoft Office. This role involves leading technical project management and new product development in a dynamic environment.
New["Food Quality/Regulatory Specialist","Food Quality/Regulatory Specialist"] Michael Page["Food Quality/Regulatory Specialist","Food Quality/Regulatory Specialist"]ChicagoThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Senior Food Scientist John B. Sanfilippo & Son IncSenior Food ScientistElgin, IL$99,625–$136,985 / yearThis role leads the development and commercialization of innovative private-label products, including nuts, trail mixes, snacks, bars, and related products, while partnering closely with internal teams, customers, and suppliers to drive business growth and innovation. Functions of the Position: Lead cross-functional product development and commercialization projects from concept through launch, partnering with Engineering, Operations, Packaging, Quality, and other stakeholders to develop and scale consumer-driven products.
["R&D Food Scientist New Product & Scale-Up Leader","R&D Food Scientist New Product & Scale-Up Leader"] Dessert Holdings["R&D Food Scientist New Product & Scale-Up Leader","R&D Food Scientist New Product & Scale-Up Leader"]Aurora$70,000–$90,000 / yearDessert Holdings Inc. in Aurora, CO, is seeking an R&D Food Scientist to lead product development and commercialization efforts. Candidates should demonstrate excellent communication skills and the ability to work independently while managing projects.
New["R&D Food Scientist: New Product & Process Innovation","R&D Food Scientist: New Product & Process Innovation"] Dessert Holdings["R&D Food Scientist: New Product & Process Innovation","R&D Food Scientist: New Product & Process Innovation"]Aurora$70,000–$90,000 / yearThe ideal candidate will have a degree in Food Science or Food Engineering, preferably with experience through internships or co-ops in food manufacturing. Responsibilities include analyzing data, collaborating with cross-functional teams, and driving continuous improvement initiatives.
Senior Food Scientist J&J Snack FoodsSenior Food ScientistRock Island, IllinoisAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
["Lead Food Scientist: Meat & Plant-Based Product Dev","Lead Food Scientist: Meat & Plant-Based Product Dev"] Grecian Delight | Kronos Food["Lead Food Scientist: Meat & Plant-Based Product Dev","Lead Food Scientist: Meat & Plant-Based Product Dev"]Elk Grove VillageGrecian Delight | Kronos Foods Corp is looking for an experienced Food Scientist to lead the development of meat products and plant-based proteins at their Elk Grove Village location. This role emphasizes innovative development, technical leadership, and cross-functional collaboration to ensure high-quality product outcomes.
Senior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.