NewQC Technologist Synerfac Technical StaffingQC TechnologistAvenel, NJ$65,000–$75,000 / yearBachelor"s degree in Food Science, Microbiology, Chemistry, or a related science field with laboratory experience and 8+ years of Quality Control experience or similar experience. * Investigate product deviations, rejections, non-conformances, and customer/vendor complaints; document findings and support root-cause and corrective-action activities.
Sr. Quality Supervisor JouléSr. Quality SupervisorPaterson, NJ$90,000–$115,000 / yearSystem One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Bachelor’s degree in Food Science, Biology, Chemistry, Quality Assurance, or HSD with experience.
Customer Innovation Food Science Intern: Differentiated Services Ingredion IncCustomer Innovation Food Science Intern: Differentiated ServicesBridgewater, NJThe Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
R&D Food Science Co-op - Fall Term The Campbell's CoR&D Food Science Co-op - Fall TermCamden, NJCampbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao's & Michael Angelo's, Goldfish, Lance, Snyder's of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
R&D Food Science Co-op - Spring Term The Campbell's CoR&D Food Science Co-op - Spring TermCamden, NJCampbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao's & Michael Angelo's, Goldfish, Lance, Snyder's of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
R&D Food Science Co-op - Spring Term Campbell'sR&D Food Science Co-op - Spring TermCamden, New JerseyCampbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao’s & Michael Angelo’s, Goldfish, Lance, Snyder’s of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
R&D Food Science Co-op - Fall Term Campbell'sR&D Food Science Co-op - Fall TermCamden, New JerseyCampbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Prego, V8 Beverage, Food Service, Rao’s & Michael Angelo’s, Goldfish, Lance, Snyder’s of Hanover, Snack Factory, Pepperidge Farm, Cape Code, Kettle, and Late July. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Senior Food Scientist, Cheese Product Development & Food Design Ingredion IncSenior Food Scientist, Cheese Product Development & Food DesignBridgewater, NJ$102,100–$136,166.67 / yearWhat You'll Do: Lead product development initiatives in the cheese category by partnering with cross-functional teams, including Marketing, Region Technical Services, and customers to identify and deliver differentiated product solutions. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
R&D Food Scientist GpacR&D Food ScientistMidland Park, NJ110000–130000If you have a background in bakery product development, baking ingredients, or food ingredients and want to play a key role in bringing new products to market, this could be a great next step. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Food Scientist GpacFood ScientistPaterson, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Food Scientist Actalent IncFood ScientistEast Hanover, NJ$30–$37 / hourYou will ensure that new seasoning suppliers can match existing product sensory profiles and specifications, manage scale-up from lab to full manufacturing, and perform bench work and lab testing that closely mimic factory processes. As an independent R&D food scientist, you will own projects end-to-end, from technical validation through documentation and cross-functional communication, while supporting a major biscuit department initiative with the opportunity to expand into other product areas.
Sr. Food Technologist Solina USASr. Food TechnologistSomerset, New JerseyThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Senior Research Chef & Food Scientist International Flavors & FragrancesSenior Research Chef & Food ScientistSouth Brunswick, NJHowever, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
Food Scientist I Campbell'sFood Scientist ICamden, New JerseyOur portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. This role partners closely with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify, evaluate, and commercialize flavor solutions that delight consumers and meet business objectives.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Principal Scientist, Data Science And AI - Princeton, NJ DSMPrincipal Scientist, Data Science And AI - Princeton, NJPrinceton, NJ$180,000–$260,000 / yearWith a deep mastery of multimodal and multiomics data, strong expertise in clinical practice and human health metrics, you will design a world-class R&D engine that systematically mines internal and external datasets to generate evidence for human nutrition and care. Innovation Catalyst: Champion the adoption of state-of-the-art AI tooling, including Generative AI and Large Language Models (LLMs), to revolutionize how the organization synthesizes knowledge and generates novel hypotheses.
Scientist, Consumer Science Mondelez International IncScientist, Consumer ScienceEast Hanover, NJ$69,300–$95,315 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. In this role, you may also lead descriptive panels, training, data analysis, reporting and assess panelist's performance, interact with your peers, junior developers/marketing and other colleagues, and may take on supervisory responsibility when completing assignments.
Manager, Sensory & Consumer Science Dohler GmbHManager, Sensory & Consumer SciencePrinceton, NJThe Manager, Sensory & Consumer Science will develop and execute sensory testing methodologies for flavors, taste modulation solutions, and functional ingredients across food and beverage categories. Identifying and applying the correct test methods to meet project brief needs and supporting the internal teams as a sensory partner throughout the project lifecycle.
Senior Scientist, Analytical Sciences - Princeton, NJ DSMSenior Scientist, Analytical Sciences - Princeton, NJPrinceton, NJ$140,000–$160,000 / yearIn this role, you will lead a small team of analytical chemists and play a key role in multidisciplinary innovation programs, delivering critical analytical insights that enable the development of impactful fragrance, taste, health, and nutrition solutions. Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.
Director, Analytical Sciences and Laboratory Governance Balchem CorpDirector, Analytical Sciences and Laboratory GovernanceMontvale, NJ$180,000–$220,000 / yearManage and prioritize a portfolio of analytical projects supporting new product development, process optimization, quality investigations, complaint resolution, competitive product analysis, claims support, customer requests, and commercialization milestones; communicate trade-offs, risks, timelines, and resource needs to senior stakeholders. The Director partners deeply with Quality teams and Product Development teams to ensure analytical methods, specifications, release criteria, stability programs, troubleshooting approaches, and commercialization support are aligned with business needs and consistently deployed across all business units.