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Food Science Jobs in Tennessee

This role is part of the Pet Nutrition North America R&D team and is key in ensuring MARS delivers products of high and consistent quality and at a competitive cost. The role is designed to ensure safety of our ingredients which can be utilized across a large scale product portfolio and to ensure the functionality of these new ingredients for the intended purpose.

22 days ago

Knoxville, TN
  • $53,000–$56,000 / year

A variety of roles are offered to students including modern ice cream production methods, manufacturing, logistics, product development, retail business management and analytics, marketing, merchandising, event planning, customer service, and direct-to-customer sales. About The College/Department/Division Herbert College of Agriculture has the benefit of being part of the University of Tennessee Institute of Agriculture (UTIA), which is particularly devoted to the University's land grant mission through its AgResearch and UT Extension units, both of which provide historically strong links with businesses in and out of the state.

21 days ago

Franklin, TN

The role is designed to ensure safety of our ingredients which can be utilized across a large scale product portfolio and to ensure the functionality of these new ingredients for the intended purpose.

Job Description:

This role is part of the Pet Nutrition North America R&D team and is key in ensuring MARS delivers products of high and consistent quality and at a competitive cost.

21 days ago
Reser's Fine Foods, Inc. logo
New

Memphis, TN
  • Full time

p>Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

• May provide guidance to less experienced QA Technicians or production team members in processing areas; assigns and monitors activities; addresses issues as they arise.

4 days ago

Nashville, TN

The ideal candidate is a detail-oriented quality professional with a degree in Food Science, chemistry, or a related life science and at least three years of quality assurance experience, ideally within the food or dietary supplement industry. The benefits set forth in this posting reflect Innophos' current benefits for similarly situated employees, are subject in all respects to the terms and conditions of the applicable program policies and may be modified or discontinued by Innophos in the future (subject to applicable law).

21 days ago

Nashville, Tennessee

div>The benefits set forth in this posting reflect Innophos’ current benefits for similarly situated employees, are subject in all respects to the terms and conditions of the applicable program policies and may be modified or discontinued by Innophos in the future (subject to applicable law).

About Innophos
Innophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets. Innophos is committed to providing reasonable accommodations for candidates in our recruiting process, as required by applicable federal, state and local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications against job descriptions, analyzing resumes, or assessing responses (including recording, transcribing, and summarizing our interviews).

24 days ago

Knoxville, TN
  • $43,000–$45,000 / year

A variety of roles are offered to students including, modern ice cream production methods, manufacturing, logistics, product development, retail business management and analytics, marketing, merchandising, event planning, customer service, and direct-to-customer sales. About The College/Department/Division Herbert College of Agriculture has the benefit of being part of the University of Tennessee Institute of Agriculture (UTIA), which is particularly devoted to the University's land grant mission through its AgResearch and UT Extension units, both of which provide historically strong links with businesses in and out of the state.

21 days ago

Murfreesboro, TN

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstones cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Key responsibilities for this position include: Provide overall leadership and governance for laboratory systems and operations, with direct oversight of the Laboratory Management Coordinator, Quality Analytical Specialist, and Laboratory personnel.

30+ days ago

Murfreesboro, TN

p>The Quality Analytical Specialist will be responsible for multiple activities that provide technical assistance in the lab, including reading, understanding, and implementing Lactalis lab procedures, support and assessment of routine testing (fat, protein & solids), equipment operation and preventive maintenance, monitoring the accuracy of equipment based on the analytical test results, statistical data analysis of raw materials, products, and processes, and assisting with implementation of new testing procedures.

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk.

10 days ago

Memphis, TN

n \nWorking Conditions:\n\n Conduct walk through inspections, and meetings in a cooled environment \n Fast paced environment\n Exposure to various chemicals, machinery, and knives\n Slippery floors, extreme temperatures and loud noises\n Assist with directing inventory assistants with deliveries when necessary (pallet jack work)\n Schedule M-F and weekends when needed\n \nQualifications:\n \nEducation:\n\n B.S. in Animal Science, Meat Science, Food Science or related science discipline preferred \n College experience beneficial to develop writing skills and animal science knowledge \n \nExperience:\n\n Minimum 5-7 years' experience in the quality assurance area\n HACCP certification\n Retail Ready/Case Ready experience preferred\n \nSpecial Skills:\n\n Strong written and oral communication skills\n Statistical/Math background\n Basic computer skills\n Strong Math skills\n Ability to review and analyze large amounts of data and identify trends.\n JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.\n \nOur mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.\n

30+ days ago

Memphis, TN

Minimum Qualifications Graduation from an accredited college or university with Master''s Degree in Food Science, Culinary Management or related field of study plus an additional eight (8) years related experience; or Bachelor''s Degree aod ten (10) years equivalent experience, for a total education/experience of fourteen (14) years.

Purpose and Scope Provides oversight, strategic planning and leadership responsibility for key nutrition services functions relating to distribution, procurement, menu planning, training, food safety, equipment and information technology to ensure business strategies and objectives are met.

30+ days ago

Murfreesboro, TN

p>In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.

30+ days ago

Knoxville, TN

p>Responsible for meeting nutritional needs of patients for optimal patient care; assesses nutritional needs, develops and implements nutritional care plans, evaluates and reports results.

  • Works as a team with other Clinical Dietitians, Clinical Nutrition Specialists, Director, Managers, Supervisors and Food Service Aides for better patient care.

    • 30+ days ago

    Murfreesboro, TN

    p>In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.

    10 days ago

    TN
    • $110,442–$165,663 / year

    p>An Operational Excellence & Start Up Manager - UHT Manufacturing; Lead the operational start-up and integration of a new UHT manufacturing expansion within an existing facility, ensuring safe, efficient, and successful commissioning, production ramp-up, team capability development, and long-term operational excellence.

  • Develops, implements and communicates short-term and mid-term (1 - 2 years) business plans for operations, ensuring associates understand the link to the plants, divisions and the corporations business plan priorities and understand their role in accomplishing these plans.

    • 21 days ago
    International Flavors & Fragrances Inc logo

    Memphis, TN

    p>Food Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

    We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.

    30+ days ago

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