Grand Prairie, TX30+ days ago
p>Master's degree in Food Science or related field, plus 1 year of baking or cereal industry research and development experience, or alternatively, Bachelor's degree in Food Science, Chemistry, Biology, or related field, plus 3 years of baking or cereal industry research and development experience. Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.