p>SPECIFIC KNOWLEDGE AND SKILLS: • Strong technical knowledge of food chemistry, microbiology, and processing technologies • Expertise in formulation development, ingredient functionality, and food product optimization • Proficiency in experimental design, product testing methodologies, and data analysis • Understanding food safety principles, HACCP, and regulatory requirements for food products • Experience with sensory evaluation techniques and consumer testing methodologies • Strong project management skills with ability to manage multiple projects simultaneously • Excellent problem-solving abilities with a solutions-oriented approach • Effective communication and documentation skills to present technical information to various audiences • Ability to translate consumer insights and market trends into viable product concepts • Strong supplier relationship management skills with experience in technical oversight • Collaborative mindset with demonstrated success working in cross-functional environments • Proficiency with R&D documentation systems and product lifecycle management tools.
JOB SUMMARY:
The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.