NewBrand Standards, Guest Experience, and Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, and Food Safety AdvisorSalt Lake City, UT$51,200–$76,700 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Senior Analytical Chemist - Nutrition AtriumSenior Analytical Chemist - NutritionSalt Lake City, UT$43–$45 / hourPreferred Experience/Skills for the Senior Analytical Chemist - Nutrition: Experience supporting food, nutrition, dietary supplement, consumer product, pharmaceutical, or related industries. This position is ideal for a science professional who thrives in a highly regulated environment, enjoys solving complex analytical challenges, and is passionate about developing others while driving quality and operational excellence.
Food Scientist Alphia IncFood ScientistOgden, UTThe Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. The phrases "occasionally," "regularly," and "frequently" correspond to the following definitions: "occasionally" means up to 25% of working time, "regularly" means between 26 and 75% of working time, and "frequently" means 76% and more of working time.).
Food Scientist AlphiaFood ScientistOgden, UtahThe Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. The phrases “occasionally,” “regularly,” and “frequently” correspond to the following definitions: “occasionally” means up to 25% of working time, “regularly” means between 26 and 75% of working time, and “frequently” means 76% and more of working time.).
R&D Food Scientist-Sports Nutrition Trove NutritionR&D Food Scientist-Sports NutritionLehi, UtahTrove Nutrition is a subsidiary of Trove Brands—the parent company of global brands including Owala, BlenderBottle, and Whiskware—and is home to a rapidly growing brand launched in 2024: Oath Nutrition, a sports performance brand, already achieving retail distribution and poised for significant growth. Oath Nutrition®, is redefining sports supplements by making them easy to enjoy, seriously delicious, and science-backed, with its best-selling Clear Protein fueling healthy, active lifestyles through crave-worthy taste, approachable branding, and disruptive innovation.
Director of Food Production Frontline Source GroupDirector of Food ProductionWest Valley City, UTAHIn this senior leadership role, you will oversee large-scale food production, quality assurance, food safety, staff development, inventory, equipment, packaging, and distribution coordination. Five or more years of leadership experience in food production, central kitchen operations, commissary kitchens, food manufacturing, retail food production, or a related environment.
Director of Food Production Frontline Source Group Holdings, LLC dba dfwHRDirector of Food ProductionWest Valley City, UTIn this senior leadership role, you will oversee large-scale food production, quality assurance, food safety, staff development, inventory, equipment, packaging, and distribution coordination. Five or more years of leadership experience in food production, central kitchen operations, commissary kitchens, food manufacturing, retail food production, or a related environment.
Food Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
Chef, Food Program University of UtahChef, Food ProgramSalt Lake City, UTAssociate's degree in food service, hotel/restaurant management or a related field, or equivalency (one year of education can be substituted for two years of related work experience); five years of chef experience with two of these years in a progressively more responsible supervisory position in a large volume food service operation required. Open Date 08/07/2026 Requisition Number PRN17325N Job Title Chef, Food Program Working Title Chef, Food Program Career Progression Track D Track Level FLSA Code Administrative Patient Sensitive Job Code?
Work-Study Wellness Center Assistant, College of Natural Sciences The University of Texas at AustinWork-Study Wellness Center Assistant, College of Natural SciencesAustin, UtahHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Front Desk and Customer Service: Welcome visitors and provide excellent customer service, answer questions, assist students as needed, and support daily front desk operations and administrative tasks.
Director of Food Safety Savory MB StoresDirector of Food SafetyLehi, UtahBuild and report monthly food safety KPIs to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events; present enterprise food safety risk to executive leadership and the board. Own the company’s food safety crisis management playbook; serve as incident commander for foodborne illness allegations, supplier recalls, and health department actions, partnering with Legal, Communications, and executive leadership.
Quality & Food Safety Manager Oatly ABQuality & Food Safety ManagerOgden, UtahCoordinate with Plant Management Team to investigate consumer complaints and determine the validity/root cause of the complaint, and to work with appropriate departments to implement effective corrective & preventive actions as well as communicating food-safety related matters to site director and global quality. · Collaborate as key liaison between US Region Quality/Food Safety & Regulatory Team and the Plant Quality & Operations Team, ensuring all required FDA/LACF and FDA/FSMA regulatory and compliance requirements are implemented and maintained.
FSQA (Food Safety Quality Assurance) Manager TovalaFSQA (Food Safety Quality Assurance) ManagerWest Valley City, UTManages internal and external complaint programs, including but not limited to: verification that complaints are documented adequately, preparing trend reports, initiating corrective actions, and making appropriate dialogue with customers. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them.
Architectural Planner/Facilities Planning Analyst, College of Natural Sciences The University of Texas at AustinArchitectural Planner/Facilities Planning Analyst, College of Natural SciencesAustin, UtahHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. The team manages all CNS space and oversees the planning, approval, and executions of renovations and building projects, including faculty recruitment space needs, teaching and research labs, and shared facilities.
Academic Year Health Sciences Tutor Weber State UniversityAcademic Year Health Sciences TutorOgden, UTPosition Title Academic Year Health Sciences Tutor Requisition Number H01241P Position Category Hourly/Work Study Campus Location Weber State University - Ogden, UT Hours per week 3-5 Months per year 9 Alternate work schedule Pay Grade Salary Hourly Pay Rate $12.00 FLSA Job Summary/Basic Function. Provide health sciences tutoring to Upward Bound high school students during the academic year, mainly on Saturday mornings at weekly study hall, and also by appointment throughout the week, as requested by students.
Academic Year Science Tutor Weber State UniversityAcademic Year Science TutorOgden, UTPosition Title Academic Year Science Tutor Requisition Number H01240P Position Category Hourly/Work Study Campus Location Weber State University - Ogden, UT Hours per week 3-5 Months per year 9 Alternate work schedule Pay Grade Salary Hourly Pay Rate $12.00 FLSA Job Summary/Basic Function. Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, food services,) or to make general observations of facilities or structures (i.e., security guard, inspection).
Quality Supervisor Food Manufacturing - Days Nature's BakeryQuality Supervisor Food Manufacturing - DaysSalt Lake City, UTDepth of audit experience with regulatory bodies (FDA/USDA), consumer audits (Walmart, Costco) and third-party audits (SQF, AIB); Experience auditing raw material suppliers and contract manufacturers. Develops capabilities and understanding across functional teams where needed to execute the quality system; Aligns with leadership team to ensure common understanding and shared accountability.
R&D Scientist AlphiaR&D ScientistOgden, UtahThe R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Trouble-shoot and resolve production and product quality issues experienced at the plant level.
Product Development Scientist PharmatechProduct Development ScientistLindon, UtahThe R&D Scientist provides technical expertise - working closely with manufacturing development, operations, and the customer to design custom formulations of powder, liquid, and capsule products. Maintain a working knowledge of current trends, technologies, ingredients, processes, & equipment within the dietary supplement & functional food industries.
Regulatory Affairs Scientist Better BeingRegulatory Affairs ScientistSalt Lake, UtahThe Regulatory Affairs Scientist reviews dietary supplements, cosmetic, and beverage labels and formulas for compliance; creates and maintains ingredient specifications; and coordinates third-party certification programs, including organic, non-GMO, and Halal. Coordinate third-party certification programs including USDA Organic, Non-GMO Project Verified, and Halal, and support additional programs such as Kosher, gluten-free, and vegan as the portfolio requires.