Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page USARegulatory Specialist - Food Manufacturer | Chicago, ILChicago, IL$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
NewSenior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
Senior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.
Food Scientist McCain FoodsFood ScientistOakbrook Terrace, IL$69,700–$93,000 / yearSuppliers and Customers: Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives: Leads or supports assigned projects at co-packers. This role reports to the R&D NA Snacking Innovation Director, working within the North American snacking product development team, and in partnership with the commercial teams.
Food Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
NewFood Scientist - Meat Snacks Conagra Brands, Inc.Food Scientist - Meat SnacksChicago, IL$64,000–$95,000 / yearReporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio.
NewFood Scientist - Meat Snacks Conagra Brands IncFood Scientist - Meat SnacksChicago, IL$64,000–$95,000 / yearReporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
NewScientist, R&D - Product Dev The Kraft Heinz CoScientist, R&D - Product DevGlenview, IL$77,800–$97,300 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. Expected Experience & Required Skills: BS/MS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field.
NewLead Decision Scientist, Supply Chain Optimization Farmer's Fridge CareersLead Decision Scientist, Supply Chain OptimizationChicago, IL$165,000–$175,000 / yearToday, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. Nice to have: experience with supply chain or logistics optimization specifically (routing, inventory, network design); familiarity with dbt/Snowflake; exposure to how optimization models get productionized alongside data engineering pipelines.
Product Development Scientist, Beverages - Dairy ImbibeProduct Development Scientist, Beverages - DairyNiles, IllinoisOur state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products. Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
Sr Scientist, Taste Modulation ImbibeSr Scientist, Taste ModulationNiles, IllinoisThe Senior Scientist of Taste Modulation leads and helps support the team’s efforts to accomplish several different development tasks associated with new ingredient research, development, and base modulation in sugar reduction, masking, and mouthfeel space. They collaborate with other Taste Modulation team members, Flavorists, and Product Developers, and work well in a team environment, contribute ideas and hands-on assistance, lead teams and projects, and display an equal interest in product development and research.
Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Principal Scientist, R&D – Analytical Science Kraft HeinzPrincipal Scientist, R&D – Analytical ScienceGlenview, Illinois$102,100–$127,600 / yearPreferred qualifications include: the experience to integrate multidisciplinary data such as microbiology,chemistry, physics, sensory, o-mics (metabolomics, glycomics, proteomics, and lipidomics) to draw big picture conclusions critical to elevate R&D. This position will also serve as the SME foranalytical (example: linking chemistry and sensory) data processing, analysis and modelling to elucidate key business insights byleveraging advanced data application software, AI technology and statistical principlesfor R&D and field-to-shelf business decisions.
Scientist, R&D - Product Dev Kraft HeinzScientist, R&D - Product DevGlenview, IllinoisWe are seeking an exceptional individual to join one of several teams to lead product development projects across multiple brands such as our Canadian meals category working with brands such as Crave, Kraft Dinner, and Heinz Beans, or our Elevation team working on brands such as Philadelphia cream cheese, Heinz sauces & condiments, and our Away From Home business. BS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field plus a minimum of 2 years of relevant experience; or master’s degree plus a minimum of 1 year of relevant experience; or PhD with no relevant experience.
Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Associate Scientist, R&D – Product Development Kraft HeinzAssociate Scientist, R&D – Product DevelopmentGlenview, IllinoisOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, IllinoisYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.