Regulatory Specialist - Food Manufacturer Michael Page USARegulatory Specialist - Food ManufacturerChicago, IL$90,000–$105,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. With a strong presence across retail and foodservice markets throughout North America, the company is dedicated to delivering high-quality products, preserving tradition, and upholding trusted brands that consumers rely on.
NewFood Scientist OFIFood ScientistChicago, IL$87,000–$116,000 / yearSpecifically, the Food Technologist will: lead and perform the required development of new spice blends and related spice containing products; conduct matching of national branded spice blend and spice containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs; troubleshoot production issues; analyze data, interpret results, and write specifications and reports The ideal candidate for this position must have a strong background as a Food Technologist focusing on spice blends and seasonings. This position will work closely with the Innovation Manager to drive the internal innovation strategy and deliver value by generating quality products and solutions, managing scale-up and commercialization of products, conducting root cause analysis when appropriate, and generating robust technical documentation as required.
R&D Food Scientist (Bilingual) Sterling Engineering, Inc.R&D Food Scientist (Bilingual)Chicago, ILJob Duties: Assist in new product development projects, supporting items such as snack products, flatbreads, and customer-branded formulations from concept through commercialization. Perform bench-top, lab, and pilot plant trials, making formulation adjustments to achieve targeted taste, texture, nutrition, shelf life, and cost objectives.
Senior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
Sr Principal Scientist, R&D - Analytical Science The Kraft Heinz CoSr Principal Scientist, R&D - Analytical ScienceGlenview, IL$120,800–$151,000 / yearThe scientist in this role will build understanding of how structure, processing, and material behavior influence texture, stability, shelf life, and sensory experience, translating first principles into practical formulation guidance and predictive tools. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Principal Scientist, R&D - Open Innovation Expert The Kraft Heinz CoPrincipal Scientist, R&D - Open Innovation ExpertGlenview, IL$104,200–$130,200 / yearIdentify and evaluate startups, academic labs, technology vendors, and internal teams with strengths in LLMs, autonomous agents, robotics, simulation, sensory analytics, predictive shelf-life modelling, and Digital Twins. In partnership with the North America R&D Leadership Team, you will manage and govern our External Partnerships and Open Innovation program, ensuring alignment with strategic priorities, focus, and budget adherence.
Sr Principal Scientist, R&D - Protein Chemist The Kraft Heinz CoSr Principal Scientist, R&D - Protein ChemistGlenview, IL$120,800–$151,000 / yearAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
NewRegulatory Specialist - Food Manufacturer Michael PageRegulatory Specialist - Food ManufacturerChicago, ILExperience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system Demonstrated ability to work cross-functionally within a regulatory, labeling or product development environment. Travel as requested up to 20% as needed Profile Bachelor's degree in Food Science, Nutrition, Biology, Engineering or related field required Minimum 5 years of experience within a food manufacturer environment, including at least 3 years applying government labeling regulations within a Consumer Packaged Goods (CGP) company.
Sr Scientist, R&D - Ingredient Development The Kraft Heinz CoSr Scientist, R&D - Ingredient DevelopmentGlenview, IL$89,800–$112,200 / yearThe Sr Product Development Scientist will have the opportunity to be a technical leader by providing category direction and lead execution of Specification Strengthening projects across all categories and brands to enable growth, productivity, ESG, and brand maintenance. The candidate should have a proven record of successfully leading, executing, and commercializing projects ranging in technical complexity with minimal guidance, and getting results in a variety of challenging and complex settings.
Scientist, R&D - Product Development The Kraft Heinz CoScientist, R&D - Product DevelopmentGlenview, IL$77,800–$97,300 / yearBachelor's degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field with a minimum of two (2) years of relevant experience, or Master's degree with minimum one (1) year of related experience. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Sr. Scientist, R&D - Consumer Experience (CX) Product Insights The Kraft Heinz CoSr. Scientist, R&D - Consumer Experience (CX) Product InsightsGlenview, IL$89,800–$112,200 / yearYou'll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
NewOvernight Associate Scientist Microbiology Fresenius Kabi AGOvernight Associate Scientist MicrobiologyMelrose Park, IL$28–$30 / hourResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. Job Responsibilities: Perform environmental monitoring in controlled areas for non-viable airborne particulate, viable airborne bioburden, viable surface bioburden, settle plate bioburden and personnel monitoring.
Senior Formulation Scientist PrinovaSenior Formulation ScientistCarol Stream, IllinoisThe Senior Formulation Scientist acts as a lead formulator and primary technical contact for key customer accounts, providing deep technical expertise, independent project leadership, and cross-functional collaboration. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands.
NewInnovation Scientist Sensient Technologies CorpInnovation ScientistHoffman Estates, IL$70,000–$85,000 / yearAbout Sensient Global BioNutrients: Sensient Global BioNutrients provides a broad portfolio of consistent, innovative, and tailored nutrient solutions to meet your diverse application needs and deliver value through improved productivity, processing time and product performance. This role works closely with senior scientists to conduct experimental work, maintain laboratory operations, perform analytical testing, and ensure accurate documentation of results.
Sr Principal Scientist, R&D - Analytical Science Kraft HeinzSr Principal Scientist, R&D - Analytical ScienceGlenview, IllinoisThe scientist in this role will build understanding of how structure, processing, and material behavior influence texture, stability, shelf life, and sensory experience, translating first principles into practical formulation guidance and predictive tools. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
NewPrincipal Scientist, R&D – Open Innovation Expert Kraft HeinzPrincipal Scientist, R&D – Open Innovation ExpertGlenview, IllinoisIdentify and evaluate startups, academic labs, technology vendors, and internal teams with strengths in LLMs, autonomous agents, robotics, simulation, sensory analytics, predictive shelf-life modelling, and Digital Twins. . In partnership with the North America R&D Leadership Team, you will manage and govern our External Partnerships and Open Innovation program, ensuring alignment with strategic priorities, focus, and budget adherence.
Scientist, Product Development - Dairy ImbibeScientist, Product Development - DairyNiles, IllinoisOur state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products. Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
Principal Scientist, R&D - Ingredient Development Kraft HeinzPrincipal Scientist, R&D - Ingredient DevelopmentGlenview, IllinoisCollaborate with teams to understand and ensure product quality and food safety requirements are defined and delivered through the completion of raw material, finished product and quality specifications that deliver consistent, high-quality products . Work directly with the business units, cross-functional teams, plants, Technical SMEs and suppliers as the R&D platform manager to support strategy, manage projects, and direct developers.
Sr Principal Scientist, R&D - Protein Chemist Kraft HeinzSr Principal Scientist, R&D - Protein ChemistGlenview, IllinoisAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor’s with minimum 8 years relevant industry experience OR Master’s with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
Sr. Technical Service Account Manager (Sr. Scientist) Tate & Lyle PLCSr. Technical Service Account Manager (Sr. Scientist)Hoffman Estates, IL$90,000–$130,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Description/Job Summary: A Senior Technical Service Account Manager will provide technical support to new or existing customers with growth potential to grow sales of Tate & Lyle ingredients.
Technical Service Account Manager (Scientist) Tate & Lyle PLCTechnical Service Account Manager (Scientist)Hoffman Estates, IL$71,000–$104,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Description/Job Summary: A Technical Service Account Manager (TS Scientist) will provide technical support to new or existing customers with growth potential to grow sales of Tate & Lyle ingredients.
Sr. Scientist, Research - R&D Ferrara Candy Company IncSr. Scientist, Research - R&DChicago, IL$81,225–$113,715 / yearProvides strong cross-functional partnership with Marketing, Operations, Consumer Insights, Industrial Design, Process Engineering, Project Management, Quality, Food Safety, and Procurement teams to ensure an efficient and successful project execution. Through strong cross-functional collaboration and disciplined technical execution, the Senior Scientist will help bring breakthrough innovation to life, optimize existing products, and support Ferraras continued expansion across the network.
R&D Scientist I, Innovation Blommer Chocolate CareersR&D Scientist I, InnovationChicago, IllinoisOperate equipment to generate product samples from start to finish (gathering raw materials, making the sample, molding samples into a presentable format, mailing samples). Formulate products with guidance and develop an understanding of how ingredients, processing and specification parameters translate and impact sensory and finished product applications.
R&D Scientist I, Applications Blommer Chocolate CareersR&D Scientist I, ApplicationsChicago, IllinoisOperate equipment to generate product samples from start to finish (gathering raw materials, making the sample, molding samples into a presentable format, mailing samples). Formulate products with guidance and develop an understanding of how ingredients, processing and specification parameters translate and impact sensory and finished product applications.
Principal Scientist - Liquid Product Development BroadviewIL Newly Weds Foods IncPrincipal Scientist - Liquid Product Development BroadviewILIL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Senior Scientist, Product Development and Innovation Juice Development IncSenior Scientist, Product Development and InnovationChicago, IL$71,000–$96,000 / yearPart timeParticipate as an active member of cross-functional business development teams comprised of individuals from a variety of disciplines, including Marketing, Purchasing, Engineering and other groups. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.
Sensory Scientist BellSensory ScientistNorthbrook, IllinoisLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
Sr Scientist, R&D - Ingredient Development Kraft HeinzSr Scientist, R&D - Ingredient DevelopmentGlenview, IllinoisThe Sr Product Development Scientist will have the opportunity to be a technical leader by providing category direction and lead execution of Specification Strengthening projects across all categories and brands to enable growth, productivity, ESG, and brand maintenance. The candidate should have a proven record of successfully leading, executing, and commercializing projects ranging in technical complexity with minimal guidance, and getting results in a variety of challenging and complex settings.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, IllinoisYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Scientist, R&D - Product Development Kraft HeinzScientist, R&D - Product DevelopmentGlenview, IllinoisBachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field with a minimum of two (2) years of relevant experience, or Master’s degree with minimum one (1) year of related experience. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
Associate Scientist, R&D – Product Development Kraft HeinzAssociate Scientist, R&D – Product DevelopmentGlenview, IllinoisOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance.
NewOvernight Associate Scientist Microbiology Fresenius KabiOvernight Associate Scientist MicrobiologyMelrose Park, IllinoisResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. Perform environmental monitoring in controlled areas for non-viable airborne particulate, viable airborne bioburden, viable surface bioburden, settle plate bioburden and personnel monitoring.
Overnight Associate Scientist Fresenius KabiOvernight Associate ScientistMelrose Park, IllinoisResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. Perform environmental monitoring in controlled areas for non-viable airborne particulate, viable airborne bioburden, viable surface bioburden, settle plate bioburden and personnel monitoring.
Senior Scientist, Formulation Development Fresenius Kabi AGSenior Scientist, Formulation DevelopmentMelrose Park, IL$85,000–$112,000 / yearJob Requirements: Bachelor's Degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 5+ years of related experience; or a Master's Degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 3 years of related experience; or a PhD in Pharmaceutical Sciences, Chemistry, Biological Sciences, Chemical/Biomedical Engineering with 0-3 years of related experience is required. The Senior Scientist is responsible for conducting development studies with increasing complexity in nature and solving problems to ensure a stable product can be manufactured in the production facility.
Sr, Lab Scientist, Applications [IC/IC-MS] Thermo Fisher Scientific IncSr, Lab Scientist, Applications [IC/IC-MS]IL$93,800–$141,000 / yearThe role of a Lab Scientist Application is to provide scientific expertise and support to customers, sales teams, and internal partners within CMD (Chromatography and Mass Spectrometry Division) to resolve complex analytical challenges by utilizing chromatography and mass spectrometry techniques. Primary responsibilities are to support the commercial field sales team by conducting IC/IC-MS product demonstrations related to (but not limited to) qualitative and quantitative Ion Chromatography applications and serving as a point of contact for the local product demonstration laboratory.
Principal Scientist - Liquid Product Development Newly Weds Foods- CorporatePrincipal Scientist - Liquid Product DevelopmentBroadview, IllinoisThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Associate Product Data Scientist TreeHouse Foods IncAssociate Product Data ScientistOak Brook, IL$52,000–$78,000 / yearAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
Senior Scientist, Product Development and Innovation Tropicana Products IncSenior Scientist, Product Development and InnovationChicago, IL$71,000–$96,000 / yearParticipate as an active member of cross-functional business development teams comprised of individuals from a variety of disciplines, including Marketing, Purchasing, Engineering and other groups. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.
Senior Cellular Therapy Scientist, Full-Time, Days Northwestern Memorial HealthCareSenior Cellular Therapy Scientist, Full-Time, DaysChicago, ILAdditional responsibilities: In addition to the responsibilities of a Cellular Therapy Scientist, a Senior Cellular Therapy Scientist provides technical/administrative oversight to and directs the work of personnel who may perform both routine and non-routine or specialized tests and analyses in a designated section. Verifies reagents and supplies meet defined acceptability criteria upon receipt and prior to use; take action to ensure unacceptable items are removed from use; ensures that sufficient reagents and supplies necessary for manufacturing are available.
Sr Scientist, R&D - Product Development The Kraft Heinz CoSr Scientist, R&D - Product DevelopmentGlenview, IL$89,800–$112,200 / yearConduct feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessment and technical support for initial factory production. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Senior Scientist, Formulation Development Fresenius KabiSenior Scientist, Formulation DevelopmentMelrose Park, IllinoisBachelor’s Degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 5+ years of related experience; or a Master’s Degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 3 years of related experience; or a PhD in Pharmaceutical Sciences, Chemistry, Biological Sciences, Chemical/Biomedical Engineering with 0-3 years of related experience is required. The Senior Scientist is responsible for conducting development studies with increasing complexity in nature and solving problems to ensure a stable product can be manufactured in the production facility.
Senior Scientist R&D Tempus AISenior Scientist R&DChicago, IllinoisYou will rise to the challenge of designing, supporting and documenting V&V studies for molecular assays, ensure project deliverables are compliant with applicable regulations, and provide technical reports to support FDA submissions. Tempus' proprietary platform connects an entire ecosystem of real-world evidence to deliver real-time, actionable insights to physicians, providing critical information about the right treatments for the right patients, at the right time.
Food Science Laboratory Technician Ajinomoto Health & Nutrition North America, Inc.Food Science Laboratory TechnicianItasca, Illinois$26.50–$27.50 / hourFull timeThis role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. Overview: The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician.
NewData Scientist Intern - Fall 2026 Uber FreightData Scientist Intern - Fall 2026Chicago, IllinoisThis internship offers a unique opportunity to work on impactful projects that leverage advanced statistical modeling, machine learning, and causal inference to solve real-world logistics challenges. Collaborate with Data Scientists, Engineers, and internal stakeholders (Product, Engineering, Sales, Marketing, Finance, and Customer Success) to solve business problems using data.
Scientist Laboratory IRL-3rd Shift Versiti, Inc.Scientist Laboratory IRL-3rd ShiftAurora, IllinoisFull timeThis combination of skill and knowledge results in improved patient outcomes, higher quality services and reduced cost of care for hospitals, blood centers, hospital systems, research and educational institutions, and other health care providers. Position Summary: Under direction of the Manager of Immunohematology Reference Laboratory, performs advanced immunohematology testing on clinical and research specimens for the resolution of serologic problems and provides the correct blood product for transfusion based on these results.