NewFood Scientist StefaniniFood ScientistEast Hanover, NJ$35–$40 / hourTemporaryContractorOur presence is in countries like the Americas, Europe, Africa, and Asia, and more than 400 clients across a broad spectrum of markets, including financial services, manufacturing, telecommunications, chemical services, technology, public sector, and utilities. Working as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices.
NewSenior Food Scientist Kyyba IncSenior Food ScientistEast Hanover, NJ$42–$48 / hourContractorWorking as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site, and building the capability to perform untargeted flavor analysis on a variety of matrices. The incumbent will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site, and building the capability to perform untargeted flavor analysis on a variety of matrices.
NewFood Scientist AxelonFood ScientistEast Hanover, NJSet up and run in-house methods to conduct flavor analysis on a variety of matrices to assist the direction of the flavor research programs and provide technical insights through flavor analysis. Perform various analytical techniques to isolate and concentrate flavor from food products and identify and quantify the potent aroma compounds.
NewPLS Associate Scientist I Pace Analytical Life SciencesPLS Associate Scientist ILebanon, NJ$25 / hourPerform analytical testing for incoming, in-process and final products, and stability samples using equipment such as balances, pipettes, pH meter, UV/Visible spectrophotometer, Total Organic Carbon analyzer, etc. Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
NewR&D Food Scientist GpacR&D Food ScientistRidgewood, NJ110000–130000If you have a background in bakery product development, baking ingredients, or food ingredients and want to play a key role in bringing new products to market, this could be a great next step. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
NewFood Scientist GpacFood ScientistSouth Plainfield, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Senior Food Scientist, Snacks & Bakery Product Development and Food Design Ingredion IncSenior Food Scientist, Snacks & Bakery Product Development and Food DesignBridgewater, NJ$102,100–$136,166.67 / yearAs a Senior Food Scientist, Snacks & Bakery Product Development and Food Design you will drive innovation through leading research and development projects, collaborating with geography and customer teams, and connecting customer and consumer needs to break-through technology. What you will bring: MS/PhD in Food Science, Bakery Science, Food Process Engineering, or closely related field with 3-5+ years of progressive experience in food formulation/ product development and a passion for food science.
Senior Food Scientist, Snacks & Bakery Product Development And Food Design Ingredion Inc,Senior Food Scientist, Snacks & Bakery Product Development And Food DesignBridgewater, NJ$102,100–$136,166.67 / yearAs a Senior Food Scientist, Snacks & Bakery Product Development and Food Design you will drive innovation through leading research and development projects, collaborating with geography and customer teams, and connecting customer and consumer needs to break-through technology. What you will bring: MS/PhD in Food Science, Bakery Science, Food Process Engineering, or closely related field with 3-5+ years of progressive experience in food formulation/ product development and a passion for food science.
NewFood Scientist Sunrise Systems IncFood ScientistEast Hanover, NJ$40–$43 / hourWorking as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices. They will need to collaborate internally in the area of flavor research and analytical methodology for Client with colleagues at other sites and be comfortable liaising with external partners and equipment providers.
Food Scientist - Dough Rheology JouléFood Scientist - Dough RheologyPaterson, NJ$110,000–$125,000 / yearScale-up / manufacturing / improvement: Commercialization • Scale-Up • Plant Trials • Process Improvement • Process Optimization • Production Optimization • Manufacturing Operations • Manufacturing Efficiency • Process Validation • Premix & Base Systems • Bakery Ingredient Systems. 3–5+ years of experience in food product development, food science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries.
Food Scientist B&G Foods IncFood ScientistParsippany, NJ$81,772–$136,287 / yearThis is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
Senior Research Chef & Food Scientist International Flavors & FragrancesSenior Research Chef & Food ScientistSouth Brunswick, NJHowever, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
NewFood Scientist Stefanini International Holdings LtdFood ScientistEast Hanover, NJWorking as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices. They will need to collaborate internally in the area of flavor research and analytical methodology for Client with colleagues at other sites and be comfortable liaising with external partners and equipment providers.
Senior Food Scientist (On-Site Passaic County, NJ) LDK Talent SolutionsSenior Food Scientist (On-Site Passaic County, NJ)Clifton, NJ$90,000–$130,000 / yearSupport the Research & Technical Development Lead in developing, optimizing, and expanding core technology platforms, including probiotic systems, fiber-enriched systems, sugar-reduction systems, hydrocolloid systems, and protein-enhanced systems. The role emphasizes early-stage formulation development, ingredient functionality, predictive modeling, and technical risk assessment to ensure successful product development prior to commercialization.
Associate Food Scientist - Condiments Unilever PlcAssociate Food Scientist - CondimentsEnglewood Cliffs, NJ$59,300–$88,900 / yearDevelop products: Independently design products against simple product briefs, design/execute test protocols for the various technical aspects of projects as required (e.g., prototype development and scale-up, shelf-life testing, analytical testing, etc.). Unilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.
Principal Data Scientist, Digital Innovation and Predictive Formulations TalentFish LLCPrincipal Data Scientist, Digital Innovation and Predictive FormulationsBridgewater, NJ$123,000–$164,700 / yearThis is a highly visible, hands-on technical leadership role for someone who can establish a long-term data science vision, build production-ready machine learning capabilities, advise business and technical leaders, and mentor other data scientists. The strongest candidate will combine three capabilities: Principal-level data science leadership: Someone who has established technical strategy and delivered multiple high-impact data science initiatives from concept through measurable business results.
Principal Data Scientist, Digital Innovation - Predictive Formulations Ingredion Inc,Principal Data Scientist, Digital Innovation - Predictive FormulationsBridgewater, NJ$123,500–$164,700 / yearProven delivery of multiple major data science initiatives providing measurable value and insight to business stakeholders - articulating and translating business questions, using statistical techniques to arrive at a solution using available data. Structuring and scaling a dynamic data lakehouse and democratic analytical layer in Google Cloud, which supports our vision for using data to guide ingredient selection, predictive formulation strategies, and customer-centric innovation.
Principal Research Scientist LDK Talent SolutionsPrincipal Research ScientistClifton, NJResearch and develop fit-for-purpose analytical methods for a broad range of active ingredients applied in snack, confectionery, and nutraceutical formulations, including vitamins and minerals, omega fatty acids and lipid-based actives, prebiotics and dietary fiber, and botanical extracts and herbal actives. The Principal Research Scientist will serve as the internal primary scientific resource on probiotics, applied formulation and analytical testing development within the R&D team, ensuring that prototype development, commercialization and related product analytical release is grounded in scientific rigor and regulatory compliance.
Scientist I Campbell'sScientist ICamden, New JerseyOur portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. This role partners closely with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify, evaluate, and commercialize flavor solutions that delight consumers and meet business objectives.
NewScientist I The Campbell's CoScientist ICamden, NJ$75,800–$104,200 / yearOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. This role partners closely with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify, evaluate, and commercialize flavor solutions that delight consumers and meet business objectives.