Our legal team wants you to know what's required for this role: Minimum age requirement 16-18 (unable to serve beer, wine or alcohol); 19 years of age (to serve beer and wine); 21 (to serve alcohol)Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problemsAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. A typical day for a Tipped Server may include: Seating our customers as they enter the restaurant in a timely mannerGreet warmly each customer and take their drink order in a timely mannerAssist customers in their order selection as well as anticipate additional items they may want (ex.