Food Service Director - SEARHC - Sitka, Alaska AramarkFood Service Director - SEARHC - Sitka, AlaskaSitka, AKAramark Healthcare+ is seeking an experienced Food Service Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska. Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development.
Operations Manager Fly Adventure Park West Anchorage Fly Trampoline Park AnchorageOperations Manager Fly Adventure Park West AnchorageAnchorage, AKFull timeAlso, the Park Manager has an active role in customer acquisition and retention, promoting Park programs to current guests and throughout the community: By actively participating in and ensuring the success of all current revenue generating programs. All employment deadlines, checklists and processes met for staff reporting to the Director of Operations, new hire paperwork, CPR completion and recertification, training tests, payroll, change forms, leave requests, annual evaluations, etc.
Food Service Director - Searhc - Sitka, Alaska Aramark Corp.Food Service Director - Searhc - Sitka, AlaskaSitka, AKAramark Healthcare+ is seeking an experienced Food Service Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska. Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development.
Director, Food & Nutrition Services Central Peninsula HospitalDirector, Food & Nutrition ServicesSoldotna, AKPlease note: Current employees are not eligible for the bonus POSITION SUMMARY: Central Peninsula Hospital is seeking a skilled Food Nutrition Services Director to lead the Clinical Nutrition and Food Service departments. Youll manage food production, patient meal services, and catering while driving departmental efficiency, quality improvement, and staff performance to support outstanding patient care and satisfaction.
Assistant Director, Food & Nutrition Services Central Peninsula HospitalAssistant Director, Food & Nutrition ServicesSoldotna, AKREQUIREMENTS: Bachelors degree in Dietetics, Nutrition, Food Service Management, Hospitality or Healthcare Administration A minimum of three (3) years of Clinical Nutrition experience in a hospital, acute care, long-term care, rehabilitation or medical office setting Registered Dietitian through the American Dietetic Association State of Alaska Dietitian License State of Alaska Food Work Card Certified Dietary Manager (CDM,CFPP) through the Association of Nutrition and Foodservice Professionals At CPH, we value our employees and offer a comprehensive benefits package designed to support your well-being and professional growth. The Assistant Director helps ensure that patients, residents, staff, and visitors receive safe, high-quality, nutritious meals while learning and applying leadership, financial stewardship, human resources, and regulatory management practices under appropriate supervision.
Director of Food & Beverage The Wildbirch HotelDirector of Food & BeverageANCHORAGE, AKImplement effective controls of food, beverage and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses. Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Food & Beverage Director Hospitality Staffing SolutionsFood & Beverage DirectorKetchikan, AKA premier 107-room waterfront hotel in Ketchikan is seeking an experienced Food & Beverage Director to lead all dining operations, including a full-service restaurant, pub & grill, and banquet/catering services. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more.
Corporate Director of Food & Beverage - JL Hospitality Management JL Hospitality ManagementCorporate Director of Food & Beverage - JL Hospitality ManagementAnchorage, AKReporting directly to the Executive Vice President of Operations, you'll lead a talented team of Executive Chefs, Kitchen Managers, and Food & Beverage Managers while partnering with General Managers to deliver exceptional guest experiences across our portfolio. JL Hospitality Management is seeking an experienced, innovative, and results-driven Corporate Director of Food & Beverage to lead the strategic direction of our food and beverage operations across a growing portfolio of hotels throughout Alaska.
Environmental Services Director - Searhc Aramark Corp.Environmental Services Director - SearhcSitka, AKAramark Healthcare+ is seeking an Environmental Services (EVS) Director to support custodial operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska. Plans, controls, and directs all cleaning, sanitizing, and waste removal functions within a healthcare facility to meet operating and financial goals, client objectives, and customer needs.
Environmental Services Director - SEARHC AramarkEnvironmental Services Director - SEARHCSitka, AKAramark Healthcare+ is seeking an Environmental Services (EVS) Director to support custodial operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska. Plans, controls, and directs all cleaning, sanitizing, and waste removal functions within a healthcare facility to meet operating and financial goals, client objectives, and customer needs.
Food Service Manager Alaska Teachers and PersonnelFood Service ManagerValdez, AKAdditional physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching overhead/handling, repetitive use of hands, speaking, hearing conversations, and near/far visual acuity, depth perception, and field of vision. SUMMARY: Under direct supervision of the Business Manager, this position works to oversee the planning and implementation of the K-12 school lunch and breakfast programs and to provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.
Director of Dining Services and Contract Operations University of Agriculture FaisalabadDirector of Dining Services and Contract OperationsFairbanks, AlaskaUAA : (Addresses Anchorage campus, Aviation Technology Complex, JBER - Elmendorf Extension, JBER - Richardson Extension, Kenai Peninsula College - Kachemak Bay campus, Kenai Peninsula College - Kenai River campus, Kodiak College, Kodiak High School Extension, Matanuska-Susitna College, Prince William Sound College, and Prince William Sound College - Cordova Extension) Online: https:// www.uaa.alaska.edu/students/ safety . * Each university within the University of Alaska system publishes an Annual Security and Fire Safety Report which contains information regarding campus safety and security including topics such as: campus law enforcement authority; crime reporting policies; campus alerts (Timely Warnings and Emergency Notifications); fire safety policies and procedures; programs to prevent dating violence, domestic violence, sexual assault and stalking; the procedures the University will follow when one of these crimes is reported; and other matters of importance related to security on campus.
Project Manager - Food & Housekeeping Services (North Slope, AK) Denali Universal ServicesProject Manager - Food & Housekeeping Services (North Slope, AK)North Slope, AKRemoteThe Camp Manager (Project Manager) - Food & Housekeeping Services is responsible for the overall leadership and day-to-day management of food services and housekeeping operations at an assigned remote camp on Alaska's North Slope. This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ready to step into full camp leadership responsibilities.
NewFood Service Attendant - Providence St Elias Specialty Hospital Providence St. Joseph HealthFood Service Attendant - Providence St Elias Specialty HospitalAnchorage, AKTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
NewFood Service Attendant - Providence St Elias Specialty Hospital Providence Health & ServicesFood Service Attendant - Providence St Elias Specialty HospitalAnchorage, AK$18.62–$27.90 / hourRequsition ID: 450234 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Variable Career Track: Admin Support Department: 1003 AK SESH DIETARY Address: AK Anchorage 4800 Cordova St Work Location: Providence St Elias Specialty Hospital-Anchorage Workplace Type: On-site Pay Range: $18.62 - $27.90 Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Food & Beverage Manager The Wildbirch HotelFood & Beverage ManagerANCHORAGE, AKSupport the management team by developing the Food and Beverage department teams through constructive, inclusive leadership. Ability to work flexible hours, including weekends and holidays, as required during hotel opening and ongoing operations.
Food & Beverage Manager ($75K / year DOE + Benefits) UAA Creekside Nana Management Services LLCFood & Beverage Manager ($75K / year DOE + Benefits) UAA CreeksideAnchorage, AKThe Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. Background Requirement: An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.
Director of Maintenance and Operations North Slope Borough School DistrictDirector of Maintenance and OperationsUtqiagvik, AlaskaThe Director of Maintenance and Operations (M&O) serves as the principal official responsible for coordinating District services in the areas of maintenance and operations, capital improvements, housing (procurement of units) and forming and implementing policies and procedures in the department. The Director uses excellent customer service skills to establish and maintain effective working relationships with other employees, officials, and all members of the general public.
Food & Beverage Manager ($75K / year DOE + Benefits) - UAA Creekside NANA Regional Corporation IncFood & Beverage Manager ($75K / year DOE + Benefits) - UAA CreeksideAnchorage, AKThe Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. Background Requirement: An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.
Development Director NOME COMMUNITY CENTERDevelopment DirectorNome, AK$62,400–$72,800 / yearESSENTIAL RESPONSIBILITIES: Seek out new grant opportunities, write grant proposals, and assist with compliance of awarded grants Design, direct, and implement annual fundraising events and projects Research and make formal inquiries for private and public funding sources Provide input and support in the development of business plans and budgets Collaborate with staff on marketing plan Provide oversight and communication for volunteer groups Develop and oversee donor relations and recognition and manage donor database Establish passive funding sources that align with NCC's mission Assist with project management for capital projects as needed or developed Other duties as assigned. College degree preferred Solid writing and budgeting skills High level computer operation skills including word processing, spreadsheets and other business programs using both Mac and PC Self-motivated with the ability to work independently and accept responsibility as assigned Ability to work collaboratively with staff, to meet the public, and to render service cordially Ability to maintain confidentiality as it pertains to agency and staff Profound and deep-felt respect and compassion for all people Experience with grant writing for private, state, and federal funding.