Assistant Deli/Food Service Manager Buc-eesAssistant Deli/Food Service ManagerMadisonville, TXManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. The Assistant Deli/ Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock.
Assistant Director of Nursing (ADON) Legacy Nursing and RehabilitationAssistant Director of Nursing (ADON)Bryan, TXFull timeThe ADON participates in Daily QA (morning) Meetings, Monthly/ Quarterly QA, Safety Committee Meetings, High Risk Meetings, Resident Council Meetings when requested, Care Plan Meetings, in-service trainings, continuing education programs, and all other meetings called by Legacy or licensing entities. DEPARTMENT: NursingSUPERVISOR: Director of Nursing POSITION SUMMARY: The purpose of the Assistant Director of Nursing (ADON) position is to provide support and oversight to the nursing department by organizing and managing nursing services provided by the facility.
NewExecutive Director Brazos Valley Food Bank, Inc.Executive DirectorBryan, TX$100,000–$125,000 / yearIts impact is supported by a network of more than 100 community partners and innovative direct-service programs including food assistance for children and seniors, School-Based Food Pantries, Mobile Food Distributions, Home Delivery, Nutrition Education, SNAP Enrollment, Food is Medicine initiatives, and Together We Grow, a workforce-readiness and economic-mobility program. BVFB is financially strong and well positioned for continued impact, with more than $4 million in annual cash revenue, significant food assets, a fully owned and recently upgraded 50,000-square-foot facility, a fully paid fleet and infrastructure, thousands of committed volunteers, and an engaged Board of Directors.
Director of the Institute for Infectious Animal Diseases Texas A&M AgriLife ResearchDirector of the Institute for Infectious Animal DiseasesCollege Station, TexasPosition Description and Responsibilities: The Director will: develop a vision for the continued role of the Institute and the TAMUS in the dynamic environment of infectious animal diseases; provide collaborative and programmatic support to faculty, staff, and students to enhance research and extension missions; manage human and fiscal resources, including team building and leading a proposal development program that elevates efforts throughout the TAMUS; provide leadership for continued acquisition of internal and external resources needed to build teams and support activities for planned outcomes; represent the Institute to state, federal, and international agencies, private organizations, partners, collaborators, key industry groups, and international organizations; liaise with the administration of TAMUS to plan initiatives, convey research and extension information, and pursue fundraising opportunities that will benefit the Institute far into the future; work closely with and implement outreach and professional technical oversight to IIAD portfolios including serving as principal investigator for institute-related projects; provide technical expertise to IIAD animal health-related projects and programs; use knowledge of animal agriculture industry functions and current agricultural issues; provide technical expertise to projects focused on animal health, emergency management, epidemiology, international capacity building, and industry extension; act as a trainer for curriculum development and implementation of IIAD field training programs regarding national and international outreach when needed; and. About Institute for Infectious Animal Diseases: The Director of the Institute for Infectious Animal Diseases will serve as the administrative leader of the unit IIAD, which is a globally recognized by the Department of Homeland Security (DHS) as an emeritus Center of Excellence (COE), and World Organization for Animal Health (WOAH) Collaborating Centre (CC) in Biological Threat Reduction, that is dedicated to advancing animal health, food security, and public health through innovative research, education, and collaboration.
Associate Director for Precision Nutrition and AgriLife Research Professor Texas A&M AgriLife ResearchAssociate Director for Precision Nutrition and AgriLife Research ProfessorCollege Station, TexasThe United States Department of Agriculture, USDA, Agricultural Research Service, ARS, Responsive Agricultural Food Systems Research Unit, RAFSRU, is co-located with the IHA and collaborates with the IHA on focused research on human health and nutrition to prevent and mitigate nutrition-associated chronic disease via innovations in the agriculture, food systems and nutrition environment. The Associate Director will provide strategic, scientific and programmatic leadership for Precision Nutrition initiatives, fostering interdisciplinary collaborations in areas such as dietary exposures, metabolism, exercise, genomics, epigenetics, microbiome, and immune function, to optimize health outcomes across diverse populations and different life stages.
Associate Director for Precision Nutrition and AgriLife Research Professor Texas A&MAssociate Director for Precision Nutrition and AgriLife Research ProfessorCollege Station, TexasThe United States Department of Agriculture, USDA, Agricultural Research Service, ARS, Responsive Agricultural Food Systems Research Unit, RAFSRU, is co-located with the IHA and collaborates with the IHA on focused research on human health and nutrition to prevent and mitigate nutrition-associated chronic disease via innovations in the agriculture, food systems and nutrition environment. The Associate Director will provide strategic, scientific and programmatic leadership for Precision Nutrition initiatives, fostering interdisciplinary collaborations in areas such as dietary exposures, metabolism, exercise, genomics, epigenetics, microbiome, and immune function, to optimize health outcomes across diverse populations and different life stages.
Assistant Director of Operations Chick-fil-AAssistant Director of OperationsBrenham, TexasAre you a highly skilled and motivated individual looking for a leadership role in the Food & Beverage industry? You will have the opportunity to develop your leadership skills, build a high-performing team, and contribute to the success of our brand.
Director of Operations Chick-fil-ADirector of OperationsBrenham, TexasAre you a highly skilled and motivated individual looking for a leadership role in the Food & Beverage industry? You will have the opportunity to develop your leadership skills, build a high-performing team, and contribute to the success of our brand.
Registered Activity Director Legacy Nursing and RehabilitationRegistered Activity DirectorBryan, TXFull timeThe goal of the Activity Department is to maintain self- confidence in residents, provide a sense of community, encourage socialization, improve physical and mental using mental and sensory stimulations, encourage participation is leisure activities, and develop a plan of care to improve and/or maintain each residents' psychosocial well-being. The Registered Activity Director will participate in Daily QA (Morning) Meetings, Monthly or Quarterly QA meetings, Safety Meetings, Care Plan Meetings, Resident Council Meetings, in-service training, and continuing education as directed by or Administrator and/or Corporate Designee.
Cook JEA Senior Living LLCCookBryan, TXStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)College Station, TX$17–$21 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Cook Hudson CreekCookBryan, TexasStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Senior Cook (Full Time) Compass Group USA IncSenior Cook (Full Time)College Station, TX$17–$21 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
General Manager CTRGGeneral ManagerCollege Station, TexasFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
General Manager Firehouse Subs by CTRGGeneral ManagerCollege Station, TXFull timeWe’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. This may include phone calls, emails, and text messages for interview scheduling, application updates, and other employment-related communications.
General Manager Firehouse SubsGeneral ManagerCollege Station, TXFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Sr Key Account Manager Philip Morris International IncSr Key Account ManagerCollege Station, TX$120,000–$150,000 / yearIdentify and mobilize internal (BIM, customer service, marketing, sales leadership, sales operations, financial, production) and external resources that actualize specific space dimension improvement goals for top strategic region customers. Since 2008, PMI has invested $12.5 billion globally to develop, scientifically substantiate and commercialize innovative smoke-free products for adults who would otherwise continue to smoke with the goal of transitioning legal-age consumers who smoke to better alternatives.
District Manager SaltedDistrict ManagerCollege Station, TX$110,000–$116,000 / yearStrong operational leadership experience in restaurants, hospitality, or food service, with a passion for coaching teams and developing leaders. Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.
Catering Sales Manager Pyramid Hotel GroupCatering Sales ManagerCollege Station, TXAbout our property: Embark on a fulfilling career at the Texas A&M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. A thorough understanding of the hotel's philosophy and operations-including Food and Beverage, Conference and Event Setup, and Front Desk services-is essential to ensure seamless execution and comprehensive coordination of each event.
Restaurant Manager Darden Restaurants IncRestaurant ManagerCollege Station, TXn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.