NewRestaurant Area Director / Director or Operations ResourceOneRestaurant Area Director / Director or OperationsNorwalk, CT$100,000–$120,000 / yearRestaurant Area Director, Director of Operations, District Manager candidates will have 2+ years of Area Director, Director of Operations, District Manager Multi Unit Leadership e xperience in Full service, Casual Dining, or Family Dining Developing and Leading teams and controlling Costs. Job Description Looking for a Restaurant Area Director, Director of Operations, District Manager that wants to grow their career with a Successful, High Growth, Casual Dining, Restaurant Group in Southwestern / South Central Connecticut area.
NewSenior Catering Director AramarkSenior Catering DirectorFairfield, CT$125,000–$133,000 / yearLifeWorks is seeking a Senior Catering Director to provide strategic leadership and oversight for catering operations across two premier corporate dining locations in Connecticut and New York City. The ideal candidate brings a strong background in fine dining and upscale catering, preferably within a corporate environment, along with demonstrated success leading multi-site teams and cultivating a culture of excellence.
NewManager, Care & Enrichment ASPCAManager, Care & EnrichmentPawling, NY$68,000–$73,000 / yearThe ASPCA is headquartered in New York City, where we maintain a full-service animal hospital, spay/neuter clinic, mobile spay/neuter and primary pet care clinics, a rehabilitation center for canine victims of cruelty, kitten nursery, adoption center, and two community veterinary centers. The individual in this role is responsible for overseeing the R&R Center’s team of Care & Enrichment Technicians (CETs), developing, implementing and overseeing daily monitoring processes, meticulous data collection, and ample and open communication within and between teams.
NewRestaurant Manager Gecko Hospitality (Brian Blum)Restaurant ManagerNew Haven, CTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewCommission Based Catering Account Sales Rep HoneyplateCommission Based Catering Account Sales RepWest Haven, CTHoneyplate is redefining meal delivery and catering by bringing natural, all-in-one food service solutions to homes, offices, and schools. You’ll be focused on closing businesses, schools, and healthcare orgs that want healthy, recurring meal solutions for their people.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorNew Milford, ConnecticutBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Assistant Food Service Director AramarkAssistant Food Service DirectorWatertown, CT$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Director The Pines at Bristol Center for Health & RehabilitationFood Service DirectorBristol, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
Assistant Food Service Director, Tuesday-Saturday 10:30AM-7PM The Bristal Assisted LivingAssistant Food Service Director, Tuesday-Saturday 10:30AM-7PMArmonk, New YorkThe Assistant Director of Food Service ensures that all meals are prepared and presented in accordance with Company recipes and guidelines for the community, assumes Director of Food Service responsibilities during absence of Director of Food Service and supports related services and activities as directed by Department Director or Executive Director. Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production.
Assistant Food Service Director, Tuesday-Saturday 10:30AM-7PM Armonk Senior Care LLCAssistant Food Service Director, Tuesday-Saturday 10:30AM-7PMArmonk, NY$30 / hourPart timeThe Assistant Director of Food Service ensures that all meals are prepared and presented in accordance with Company recipes and guidelines for the community, assumes Director of Food Service responsibilities during absence of Director of Food Service and supports related services and activities as directed by Department Director or Executive Director. Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production.
Food Service Director AramarkFood Service Directorputnam valley, NY$70,000–$80,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Director OF Food & Nutrition Services Compass Group USA IncDirector OF Food & Nutrition ServicesCarmel, NY$92,000–$97,000 / yearAs the Director of Food & Nutrition Services, you will provide strategic and operational leadership for a hospital-based food and nutrition program with a 65 Average Daily Census, $380K in annual retail sales, and $3.6 million in managed volume. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaDIRECTOR OF FOOD & NUTRITION SERVICESCarmel, NY$92,000–$97,000 / yearAs the Director of Food & Nutrition Services, you will provide strategic and operational leadership for a hospital-based food and nutrition program with a 65 Average Daily Census, $380K in annual retail sales, and $3.6 million in managed volume. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Position Food Service Manager in Torrington Area Connecticut REAPFood Service Position Food Service Manager in Torrington AreaLitchfield, CTMajor Responsibilities: Tasks may include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries. Application Procedure: Applications should be submitted for consideration by visiting EdAdvances employment page at, http://edadvance.org/about-us/employment , and click on the APPLY button next to the job posting of interest.
Food Service Position Food Service Worker Connecticut REAPFood Service Position Food Service WorkerAnsonia, CTEssential Duties and Responsibilities: Assists the Cooks, Site Managers, Site Supervisor, with the preparation and service of hold and cold meals. Helps complete and maintain all records, including but not limited to production records, meal count sheets, other associated logs.
Food Service Manager Aramark Corp.Food Service ManagerPurchase, NY$75,000–$80,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, you'll play a key role in creating a welcoming and memorable experience for every customer.
Food Service Position Cafeteria Manager Saint John Paul the Great Academy (Job ID: 1272) Connecticut REAPFood Service Position Cafeteria Manager Saint John Paul the Great Academy (Job ID: 1272)Litchfield, CTMajor Responsibilities: Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries. Application Procedure: Applications should be submitted for consideration by visiting EdAdvances employment page at, http://edadvance.org/about-us/employment , and click on the APPLY button next to the job posting of interest.
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateNew Haven, CT$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Director, CSI - Food And Beverage Barry-WehmillerDirector, CSI - Food And BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
Director, CSI - Food and Beverage Barry-Wehmiller Companies IncDirector, CSI - Food and BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.