FP & A Director Advantex Professional ServicesFP & A DirectorSausalito, CA$165,000–$195,000 / yearAnalyze gross-to-net revenue, trade spend, broker commissions, pricing, customer mix, product mix, landed cost, freight, COGS, and contribution margin. This is a build-out role for someone who can step in quickly, partner with senior leadership, and help create the planning, reporting, and decision-support infrastructure needed for the next stage of growth.
NewPhysician, Obstetrics- Gynecology, GME Associate Program Director (Berkeley, CA) Sutter HealthPhysician, Obstetrics- Gynecology, GME Associate Program Director (Berkeley, CA)Oakland, CACandidates with recent scholarly activity such as peer-reviewed funding, publication of original research or review articles in peer-reviewed journals, chapters in textbooks, publication or presentation of case reports or clinical series at scientific society meetings, or participation in local, regional, or national committees or organizations are strongly preferred. The OB/GYN Associate Residency Program Director will maintain an active clinical practice while dedicating up to 17 hours per month of protected administrative time to support residency leadership, educational oversight, faculty development, recruitment, accreditation activities, and program improvement efforts.
NewDirector, Food Services, Nutrition Services Kaiser PermanenteDirector, Food Services, Nutrition ServicesVallejo, CALeads improvements to the customer and patient care experience by driving open communication and collaboration across teams to develop innovative solutions that increase customer/patient satisfaction, advising senior management on the resolution of service recovery issues; ensuring operational and strategic plans are in place so that unit-based teams are able to support food service and delivery operations and help the business unit deliver quality care; reviewing reported patient responses to quality control survey questions, establishing cohesive strategies used by others to submit quality control reporting, integrating knowledge of metrics to assess quality control and quality performance across businesses to align on strategy; driving state-of-the-art efforts to reduce critical control points to acceptable levels and improve the care experience; and participating in interdisciplinary teams that review customer/patient concerns to ensure that each is addressed/resolved. This also includes overseeing department operations, including but not limited to the planning and development of departmental operating and capital budgets; overseeing payroll and non-payroll expenditures; and partnering with the management team to develop short- and long-term departmental goals and objectives in alignment with service area medical center strategic plans.
Director of Food and Nutrition Services University Health Services IncDirector of Food and Nutrition ServicesSACRAMENTO, CAHeadquartered in King of Prussia, PA, UHS has over 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Service Worker (FOOD SVC WORKER) University of CaliforniaFood Service Worker (FOOD SVC WORKER)Davis, CAGlobal Enterprise Risk Manager - International Travel & Safety (ENTERPRISE RISK MGT ANL 4). Program Data & Implementation Specialist High Fidelity Wraparound (PUBL EDUC SPEC 3).
Director of Food & Beverage Pyramid Global HospitalityDirector of Food & BeverageBerkeley, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Food Service Manager (5234U), Berkeley Dining #87347 University of CaliforniaFood Service Manager (5234U), Berkeley Dining #87347Berkeley, CA$64,000–$70,500 / yearAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSacramento, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageBerkeley, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, California$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder’s quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Director, Food Safety & Quality Eat JustDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Minimum 10 years of relevant food industry experience, including direct QA/QC ownership and at least 3 years in a leadership role; PCQI certified highly preferred.
Director, Food Safety & Quality Eat Just IncDirector, Food Safety & QualityEmeryville, CA$175,000–$195,000 / yearProvide quality and regulatory leadership for North American and European operations, including Germany and future potential expansion into additional European markets ensuring compliance with applicable customer, regulatory, and certification requirements. Serve as the company''s quality and regulatory subject matter expert, advising executive leadership on food safety risk, regulatory strategy, international expansion, and emerging industry requirements.
Food Service On-Call Substitute Dixon Montessori Charter SchoolFood Service On-Call SubstituteDixon, CAPrimary Function: Under the general supervision of the Chief Business Official / Executive Director or designee, the Food Service Assistant supports the daily operation of the food service program in an efficient and effective manner to meet the nutritional needs of students and staff in accordance with federal, state, and local regulations and health requirements. Application Deadline: Until Filled Date Posted: 3/24/2026 Contact: Leticia Mendez Phone: 707-678-8953 Number of Openings: 1 Salary: $21.60 Per Hour Length of Work Year: 10 months Employment Type: Part Time.
Director, Dietary Services Northern California Behavioral Health SystemDirector, Dietary ServicesSacramento, CA$90,000–$108,000 / yearPhysical Requirements : While performing the duties of this job, this position is frequently required to do the following: Stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. The Director collaborates closely with the Registered Dietitian to support individualized patient nutrition plans, oversees daily dietary operations, and maintains all departmental policies and procedures, including ensuring the Dietary Manual remains current and approved by Medical Staff.
Director / Senior Manager of Site Services Constellation InstituteDirector / Senior Manager of Site ServicesBerkeley, CaliforniaWe believe this is the strongest and highest-output network of AI safety researchers in the world; dozens of participants in past Constellation programs have gone on to safety-focused roles at companies such as METR, Redwood Research, Anthropic, Google DeepMind, OpenAI, and the US and UK Safety Institutes. Create forums and frameworks for these domain leads to coordinate effectively and identify synergy opportunities across traditionally siloed functions (e.g., unified access control strategy, integrated emergency response, coordinated space and technology planning).
NewFOOD SERVICE SUPERVISOR II State Of CaliforniaFOOD SERVICE SUPERVISOR IINapa, CA$4,495–$5,628Classified as a low to moderate security facility, the hospital has a bed capacity to treat up to 1,362 patients on an attractive campus with treatment units located on 138 acres. Individuals who are currently in the classification, eligible for lateral transfer, eligible for reinstatement, have list or LEAP eligibility, are in the process of obtaining list eligibility, or have SROA and/or Surplus eligibility (please attach your letter, if available).
Assistant Director Culinary Services Atria Senior Living Group IncAssistant Director Culinary ServicesSacramento, CAAssists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Assistant Director Culinary Services Atria Senior LivingAssistant Director Culinary ServicesSacramento, California$70,990.40–$85,188.48 / yearFull timeAssists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Director Of Dining Services Compass Group USA IncDirector Of Dining ServicesBerkeley, CA$100,000–$110,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.