Executive Director of Culinary Services - Relocation Assistance Available HHSExecutive Director of Culinary Services - Relocation Assistance AvailableColumbus, GAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Hospital Laboratory Director Memorial Satilla HealthHospital Laboratory DirectorWaycross, GAOur infrastructure includes a fullyautomated esoteric core laboratory in Fort Lauderdale, a histology and microbiology operation in Largo,Florida, and a network of hospital based rapid-response laboratories present in fourHCA Healthcare divisions within the state of Florida. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
NewAssociate Director, Market Access & Reimbursement - Alpharetta, GA or Remote Avanos MedicalAssociate Director, Market Access & Reimbursement - Alpharetta, GA or RemoteAlpharetta, GARemote$160,000–$185,000Develops strategies to optimize the reimbursement landscape to include coding, payment, and coverage from third-party payers, CMS/other government payers, and healthcare customers for Avanos Medical’s entire product portfolio, including key brands such as MIC-KEY*, ON-Q*, ambIT*, GAME READY*, and Interventional pain (IVP) management products [TRIDENT* and COOLIEF* cooled radiofrequency technology], etc. Here at Avanos Medical, we passionately believe in three things: Making a difference in our products, services and offers, never ceasing to fight for groundbreaking solutions in everything we do; Making a difference in how we work and collaborate, constantly nurturing our nimble culture of innovation; Having an impact on the healthcare challenges we all face, and the lives of people and communities around the world.
Hospital Laboratory Director Fairview Park HospitalHospital Laboratory DirectorDublin, GAOur infrastructure includes a fullyautomated esoteric core laboratory in Fort Lauderdale, a histology and microbiology operation in Largo,Florida, and a network of hospital based rapid-response laboratories present in fourHCA Healthcare divisions within the state of Florida. Integrated Regional Labs is a full service providerfor clinical laboratory and anatomic pathology services, providing hospitals, physicians, and clients with timely diagnostic information for patient care.
Hospital Laboratory Director Memorial Health University Medical CenterHospital Laboratory DirectorWilmington Island, GAOur infrastructure includes a fullyautomated esoteric core laboratory in Fort Lauderdale, a histology and microbiology operation in Largo,Florida, and a network of hospital based rapid-response laboratories present in fourHCA Healthcare divisions within the state of Florida. Integrated Regional Labs is a full service providerfor clinical laboratory and anatomic pathology services, providing hospitals, physicians, and clients with timely diagnostic information for patient care.
Food Service Director Confidence Management SystemsFood Service DirectorCedartown, Georgia$50,000–$565,000 / yearWe are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Cedartown, GA to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Food Service Director Healthcare Services Group IncFood Service DirectorSavannah, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.Regional Food Service Director - Remote/ Travel PositionAtlanta, GARemote$65,000–$75,000 / yearIn the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts. This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.
Food Service Director Oaks Senior Living, LLCFood Service DirectorPooler, GAThe Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors.
Food Service Director Manor Lake HoschtonFood Service DirectorHoschton, GeorgiaHire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets. Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
Food Service Director Southeast Senior LivingFood Service DirectorOakwood, GeorgiaHire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets. Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
Food Services Director Compass Group North AmericaFood Services DirectorAtlanta, GA$65,000–$75,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Food Service Director AramarkFood Service DirectorAtlanta, GAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Director - Full-Time Manor Lake SnellvilleFood Service Director - Full-TimeSnellville, GeorgiaHire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets. Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
Director Food Service National Accounts GoTo Foods LLCDirector Food Service National AccountsAtlanta, GAThis positions primary goal is to create and execute the business model strategy and plans to build a portfolio of customers and product platforms that optimizes our Brands penetration and value while delivering on profitability goals. Post product launch this position retains ultimate responsibility for account management while partnering both externally with the customer and internally at GoTo Foods to ensure we are capturing value for all parties by leveraging the appropriate resources e.g.
Food Service Manager - Residential Dining Services at the University of North Georgia Dahlonega AramarkFood Service Manager - Residential Dining Services at the University of North Georgia DahlonegaGAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager AramarkFood Service ManagerGAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Food & Beverage Hotel Bardo SavannahDirector of Food & BeverageSavannah, GeorgiaStrong track record of developing outlet leaders and middle managers, including coaching underdeveloped leaders, building accountability, and addressing performance gaps with clarity and urgency. Provide strategic leadership and oversight of all food & beverage outlets, driving alignment across concept, service, and financial performance while ensuring each outlet delivers a distinct, cohesive experience.
Food Service Manager EDUCATION VILLAGE INCFood Service ManagerHoschton, GAFor example: takes full responsibility for the classroom in the absence of the teacher; assists and supervises children during all activities; counsels children when social, academy, or adjustment problems arise, if qualified to assist in classrooms. May be required to have appropriate state driver's license in order to drive Kiddie Academy bus to the store, bank, or assist with bus runs and field trips.
Director of Food & Beverage West Lake Country ClubDirector of Food & BeverageAugusta, Georgia$75,000–$85,000Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
NewDirector of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Executive Director, Local Food Distributor The Common MarketExecutive Director, Local Food DistributorAtlanta, GA$130,000We are a mission-driven food distributor — a social enterprise that moves millions of dollars of regionally sourced food from family farms to schools, hospitals, and other institutions. As Executive Director, you are the senior leader accountable for the full performance of the Southeast Chapter — leading operations, revenue, and team execution across a complex regional business.
Director of Food & Beverage Concert Golf PartnersDirector of Food & BeverageAugusta, Georgia$75,000–$85,000Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePeachtree City, GAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food & Beverage Ted Turner DriverDirector of Food & BeverageThe American Hotel, GeorgiaAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events.
Food & Beverage Director- Hotel Colee Schulte Hospitality Group IncFood & Beverage Director- Hotel ColeeAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Director of Food & Beverage | AC Moxy Atlanta Midtown Schulte Hospitality Group IncDirector of Food & Beverage | AC Moxy Atlanta MidtownAtlanta, GASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Associate Director, Business Quality (Foods) The Clorox CoAssociate Director, Business Quality (Foods)Alpharetta, GA$153,700–$309,000 / yearYour role at Clorox: The Associate Director of Business Quality for the Foods & Burt's (FB) Business Unit is a transformational leader responsible for architecting and executing a forward-looking quality strategy that drives operational excellence, regulatory compliance, and consumer trust across the global supply chain. The Associate Director will lead a high-performing team of subject matter experts and influence cross-functional partners to deliver scalable, data-driven solutions that elevate product performance and business outcomes.
NewDirector of Food & Beverage Columbia Sussex CorporationDirector of Food & BeverageSavannah, GAThe Marriott Savannah Riverfront is currently interviewing for an experienced and dynamic Director of Food & Beverage to lead our food and beverage operations in Savannah, GA. The ideal candidate will have a strong background in managing all aspects of food and beverage services, ensuring exceptional quality, profitability, and guest satisfaction.
NewDirector Food and Beverage CGR Georgia LLCDirector Food and BeveragePine Mountain, GAPart timeCallaway Resort & Gardens is an iconic 2,500-acre resort destination featuring a variety of lodging choices, unique garden attractions, seasonal special events, 36 holes of golf, fishing, biking trails, and residences. • Able to operate different types of motorized vehicles, including but not limited to automobiles, vans, golf carts, and other all-terrain vehicles as well as ability to enter and exit vehicle multiple times daily.
Assistant Food & Beverage Director Arcis GolfAssistant Food & Beverage DirectorEvans, GeorgiaChampions Retreat - Evans, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Food and Beverage Director Valley Hospitality ServicesFood and Beverage DirectorColumbus, GAFull timeOverview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events. · Must be able to listen to, understand, clarify and resolve the concerns and issues raised by co-workers and guests.
Food Service Employee (2026-2027) Coffee County SchoolsFood Service Employee (2026-2027)Savannah, GAFull timePrepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
Senior Food & Beverage Director | Full Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full Time | VyStar PavilionGAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director of Food & Beverage The Partridge Inn (Hilton Curio)Director of Food & BeverageAugusta, GA$60,000–$70,000The Partridge Inn, an iconic historic hotel and member of Hilton’s Curio Collection, is seeking an experienced and passionate Director of Food & Beverage to lead our culinary and service teams. The ideal candidate is a dynamic leader with a proven track record of delivering exceptional guest experiences, driving revenue growth, and fostering a culture of service excellence and team development.
NewDirector Food and Beverage Callaway Gardens Resort IncDirector Food and BeverageGACallaway Resort & Gardens is an iconic 2,500-acre resort destination featuring a variety of lodging choices, unique garden attractions, seasonal special events, 36 holes of golf, fishing, biking trails, and residences. Able to operate different types of motorized vehicles, including but not limited to automobiles, vans, golf carts, and other all-terrain vehicles as well as ability to enter and exit vehicle multiple times daily.
NewDirector of Food and Beverage Noble House Hotels & Resorts IncDirector of Food and BeverageGAThe position ensures the food and beverage operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment.
SR DIRECTOR FOOD AND NUTRITION Compass Group North AmericaSR DIRECTOR FOOD AND NUTRITIONCanton, GAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewFood Service Supervisor - LaGrange College AramarkFood Service Supervisor - LaGrange CollegeGAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor- Berry College AramarkFood Service Supervisor- Berry CollegeRome, GAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Corrections Food Service Worker - Coastal State Prison AramarkCorrections Food Service Worker - Coastal State PrisonGAThe Corrections Food Service Worker supervises inmates in a correctional kitchen environment to ensure that meal and food items are prepared in accordance with production plans. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Berry College AramarkFood Service Supervisor - Berry CollegeGAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - DeKalb County Georgia Jail AramarkFood Service Supervisor - DeKalb County Georgia JailAtlanta, GAQualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewSR. DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITIONSavannah, GA$100,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Food & Beverage Director | Full-Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full-Time | VyStar PavilionPort Wentworth, GeorgiaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
BENCH SR. DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH SR. DIRECTOR OF FOOD AND NUTRITIONGA$95,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food and Beverage Assistant Director St Ives Country ClubFood and Beverage Assistant DirectorJohns Creek, GeorgiaThe Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.