42 Results for

Food Service Director Jobs in Hawaii

Jobs

New!

Honolulu, HI1 day ago

$35–$40 Per Hour

Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience. Our specialty, Xiao Long Bao ( ), meaning little dumpling in a basket, traces its origins back over 1,000 years to China s Song Dynasty.

New!

Pearl City, HI4 days ago

$85,420–$113,100 Per Year

As a Foodservice Sales Manager, you will be responsible for working collaboratively with customers and internal stakeholders to grow sales, helping customers remain relevant in the industry and financially healthy as independent retailers. Founded in 1918 as a supplier to independent grocery stores, C&S now services customers of all sizes, supplying more than 7,500 independent supermarkets, chain stores, military bases and institutions with over 100,000 different products.

New!

Honolulu, HI2 days ago

$115,000–$125,000 Per Year

As Assistant Director of Food and Beverage you will be responsible for supporting the leadership and operational management of the Banquets and Beverage departments within a high-volume, high-end hotel or resort. An Assistant Director of Food and Beverage is responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Honolulu, HI30+ days ago

Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.

Waianae, HI30+ days ago

Pahala, HI30+ days ago

Lahaina, HI30+ days ago

$5,522.81–$6,261.17

Specialized Experience: I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees. I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.

Honolulu, HI30+ days ago

$5,522.81–$5,882.23

I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management. I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees.

Honolulu, HI30+ days ago

This role is ideal for someone who thrives in a fast-paced environment, has leadership experience, and is passionate about training teams, ensuring product quality, and keeping operations running like clockwork. We’re looking for a Joe Pro 4—our version of a Kitchen Manager—to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail.

Kailua-Kona, HI30+ days ago

$100,000–$120,000 Per Year

Spends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel's own operations remain competitive and cutting edge.

Koloa, HI30+ days ago

$66,100–$95,700 Per Year

Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage Grand Hyatt Erawan Bangkok | Bangkok, TH. Salary Range - $66,100 - $95,700 Key Responsibilities Assist with all food and beverage outlets and service areas located on the resort pool deck, ensuring exceptional service and operational efficiency.

New!

Honolulu, HI2 days ago

Part-time

Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. In this leadership role, the F&B Director oversees all food and beverage operations, ensuring outstanding service, operational excellence, and memorable guest experiences across all outlets.

Waikoloa, HI30+ days ago

Full-time

The iconic Hilton Waikoloa Villageis looking for its next Food & Beverage Coordinator !Join the amazing banquet team operating over 66,000 square feet of first-class meeting, pre-function, and exhibit facilities, including extensive outdoor areas, our Hawaii convention center resort boasts the largest amount of event space on the outer islands. Coordinate and perform administrative duties, including answering telephones, typing and composing correspondence and documents, preparation and processing of banquet checks, daily edits for F&B team members, opening and distributing mail and photocopying various documents.

Wailea, HI30+ days ago

Full-time

The Assistant Director of Training and Quality Assurance is a key leader within the hotel's HR team, responsible for supporting the Director of Human Resources in all aspects of talent management, employee relations, and compliance, while leading the hotel's training and service quality initiatives. Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.

New!

Honolulu, HI2 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Honolulu, Hawaii2 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Honolulu, HI2 days ago

Remote

$100,000–$160,000 Per Year

A leading food service company is looking for a Director of Hospitality to drive new customer acquisition and revenue growth within their hospitality portfolio. Benefits include health insurance, retirement plans, and a competitive salary range of $100,000 - $160,000.#J-18808-Ljbffr.

Kapaa, Hawaii14 days ago

$135,000–$145,000

Join our team as the Vice President of Commercial Services In this key leadership role, you will oversee all aspects of resort revenue, from rooms to food and beverage, spa services, beach and pool offerings, and more. As a job applicant, joining the team at Sheraton Kauai Coconut Beach Resort means being part of a world-class resort known for its breathtaking ocean views, pristine beaches, and Hawaiian hospitality.

New!

Wailea, HI2 days ago

Here''s what you''ll do during a typical day: Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food and beverage quality, new account acquisition, inventory management, cost controls, and systems management. As a Director of Banquets, you're not just directing and administering all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Wailea, HI30+ days ago

Full-time

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Kapalua, HI30+ days ago

CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.

honolulu, HI30+ days ago

Anticipates guests' needs; respond promptly and acknowledge all guests, however busy and whatever time of day; always Maintains positive guest relations; assist with resolving guest complaints to ensure their satisfaction; Familiarized with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Minimum five (5) years of experience working as a Director of Events, Catering, or similar position with large operational responsibilities at a 4-star Hotel or Restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position.

New!

Ewa Beach, HI2 days ago

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. In addition, the successful person will be tasked with troubleshooting and configuring various pieces of IT hardware unique to retail, as well as conducting break-fix repair on our computers, printers, POS Systems, scales, and Network Servers.

HONOLULU, HI30+ days ago

Ensures all safety and sanitation guidelines are followed, washes, cleans and sanitizes all dishware after each meal service, stores all dishware appropriately and keeps the production and storage areas neat and clean. This position provides assistance in all dining services functions under the supervision of Food Services Director in accordance with community policies and procedures and federal, state and local guidelines.

Kapolei, HI15 days ago

$185,500–$248,800 Per Year

This award-winning resort has an array of unparalleled Resort amenities and featuring 351 hotel rooms, including 16 suites; 481 Disney Vacation Club units, including 19 Grand Villas that provide additional amenities and comforts of home; 2 restaurants, 3 lounges and several quick-service dining venues; Laniwai – A Disney Spa; Fitness center; pools, waterslides and more. This role provides strategic and operational leadership for multiple lines of businesses including Front Office & Guest Services, Recreation, Information Technology, Bell, Valet, Housekeeping and Custodial, Food & Beverage, Entertainment Services, Spa, Merchandise and Workforce Management.

New!

Honolulu, HI2 days ago

$35–$40 Per Hour

Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience. Our specialty, Xiao Long Bao (), meaning "little dumpling in a basket," traces its origins back over 1,000 years to China's Song Dynasty.

Kihei, Hawaii7 days ago

$57,000–$65,550 Per Year

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Lahaina, Hawaii30+ days ago

Honolulu, HI30+ days ago

Remote

Honolulu, Hawaii30+ days ago

Remote

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Honolulu, Hawaii7 days ago

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Honolulu, Hawaii30+ days ago

$22–$24

Honolulu, Hawaii30+ days ago

$24–$26

Honolulu, HI30+ days ago

Minimum Qualifications, Knowledge, Skills, and Work Environment: Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

HI30+ days ago

$90,000–$100,000 Per Year

Experience in the Customer Success and Product Experience fields working with key decision makers such as Chief Revenue Officers, Chief Customer Officers, leaders in Customer Success and Product Management and Marketing strategizing to drive for mutual success. With a growing suite of products across customer success, product experience, community, education, and AI-powered relationship intelligence, we continue to evolve with the needs of our customers.

New!

Honolulu, HI2 days ago

Minimum Qualifications, Knowledge, Skills, and Work Environment:Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program . The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Lahaina, HI30+ days ago

Lihue, HI30+ days ago

$15.50–$18.50 Per Hour

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handlers Card.

princeville, HI30+ days ago

$21–$23.65 Per Hour

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Please apply in person at 4080 Lei O Papa Road, Princeville or call (808) 826-1863 for more information.

Wailea, HI30+ days ago

Full-time

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. A Counselor for Grand Wailea Keiki Club is responsible for leading and directing children through supervised recreational activities in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Wailea, HI30+ days ago

Full-time

Kailua, HI30+ days ago

The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.

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Food Service Director Jobs in Hawaii

Restaurant Captain (Supervisor) Supreme Dumplings

Foodservice Sales Manager Hawaiian Housewares, LLC

Assistant Food and Beverage Director - Hilton Hawaiian Village Hilton Hotels

School Food Services Manager I, II - Kalihi Uka Elementary Hawaii State Department of Education

School Food Services Manager I, II - Maili Elementary Hawaii State Department of Education

School Food Services Manager I, II - Kau High & Pahala Elementary Hawaii State Department of Education

School Food Services Manager I, II, III - Lahaina Intermediate Hawaii State Department of Education

School Food Services Manager I, II - Moanalua Middle Hawaii State Department of Education

Food Service Manager Drive Thru Joe Llc

Assistant Food & Beverage Manager Rosewood Hotels and Resorts LLC

Assistant Food & Beverage Manager - Poolside Hyatt Hotels Corp

Director F&B-260 BU EX Crescent Hotels & Resorts LLC

Food and Beverage Coordinator (Temporary) - Hilton Waikoloa Village Hilton Global

Assistant Director of Training and Quality Assurance - Grand Wailea, A Waldorf Astoria Resort Hilton Global

Director of Beverage and Activations in Honolulu, Hawaii | Careers at Hawaii Growth - Honolulu Hawaii Growth - Honolulu

Director of Beverage and Activations Hawaii Growth - Honolulu

Remote Hospitality Sales Director | Growth & Partnerships US Foods

Director of Commercial Strategy Davidson Hospitality Group

Director of Banquets, Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings Inc

Director of Banquets - Grand Wailea, A Waldorf Astoria Resort Hilton Global

Director of Operations Marriott International Inc

Catering - Director of Events Halekulani Hotel

Service & Delivery Technician III Albertsons Companies Inc

Dishwasher/Utility The Plaza Assisted Living

General Manager The Walt Disney Company

Restaurant Captain/Assistant General Manager Kizuki Ramen and Izakaya

Hospitality Manager Atria Senior Living

Catering Sales Manager Royal Lahaina Resort

Remote Hawaii Complex Group Sales Manager in Honolulu, Hawaii | Careers at Alohilani Resort Waikiki Beach Alohilani Resort Waikiki Beach

Remote Hawaii Complex Group Sales Manager Alohilani Resort Waikiki Beach

Host Waialae Country Club

Server Waialae Country Club

Bartender Waialae Country Club

Wok Cook Avolta AG

Customer Account Manager Gainsight, Inc.

Wok Cook Dufry

Catering Sales Manager in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina Resort

Snack Bar Attendant Troon Golf LLC

Makai Grill Attendant Troon Golf LLC

Counselor (Full-Time), Grand Wailea Keiki Club - Grand Wailea, A Waldorf Astoria Resort Hilton Global

Counselor (Casual), Grand Wailea Keiki Club - Grand Wailea, A Waldorf Astoria Resort Hilton Global

Assistant Kitchen Manager Lilikoi Kitchen

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