DIRECTOR, DINING SERVICES - Food Service Management, Pasadena, CA area Compass Group North AmericaDIRECTOR, DINING SERVICES - Food Service Management, Pasadena, CA areaPasadena, CA$75,000–$85,000 / yearWe're looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Food Service Director AramarkFood Service DirectorIrvine, CA$100,000–$110,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionIrvine, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Service Manager AramarkFood Service ManagerCarson, CAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager- UCI - The Oasis AramarkFood Service Manager- UCI - The OasisIrvine, CAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Corporate Director of Food and Beverage Pacific Hospitality Group VenturesCorporate Director of Food and BeverageIrvine, CaliforniaThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
Director of Food & Beverage Pacifica HotelsDirector of Food & BeverageMarina Del Rey, CA$120,000–$130,000 / yearUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Director of Food & Beverage Parable HospitalityDirector of Food & BeverageMarina Del Rey, CaliforniaUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Director Of Food And Beverage Proper Hospitality LLCDirector Of Food And BeverageCulver City, CAThis role oversees multiple outlets, including restaurants, room service, banquets, and events, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all health and safety regulations. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionIrvine, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Assistant Director of Food and Beverage - Hilton Anaheim Hilton GlobalAssistant Director of Food and Beverage - Hilton AnaheimAnaheim, CAFull timeAs an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONCulver City, CADegree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified. Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.
NewSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FLCulver City, CA$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Retail Food Service Supervisor - UCI - Social Science POD AramarkRetail Food Service Supervisor - UCI - Social Science PODIrvine, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Director of Food and Beverage Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsDirector of Food and BeverageWest Hollywood, CAFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Director of Food and Beverage HEI Hotels and ResortsDirector of Food and BeverageWest Hollywood, CA$135,000–$145,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
NewFNS Lead - Food Nutritional Services, Full-time Benefited, Variable Morning and Evening Shifts Cedars-Sinai Medical CenterFNS Lead - Food Nutritional Services, Full-time Benefited, Variable Morning and Evening ShiftsMarina del Rey, CAThe Lead is authorized to deliver nutrition education to patients when clinical dietitians are unavailable, acting as a liaison between operations and clinical dietitians to enhance patient interactions and optimize resource utilization. Nutrition and Dietetics Technician, Registered; Has successfully passed the NDTR exam administered by the Commission on Dietetic Registration or equivalent within 180 days of hire required.
DIRECTOR OF PREMIUM FOOD & BEVERAGE-CRYPTO.COM ARENA Compass Group North AmericaDIRECTOR OF PREMIUM FOOD & BEVERAGE-CRYPTO.COM ARENALos Angeles, CA$90,000–$105,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Director of Premium Food & Beverage, you will be responsible for managing the Premium Department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.
Assistant Director of Premium Food & Beverage Compass Group North AmericaAssistant Director of Premium Food & BeverageCarson, CA$76,500–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Assistant Director of Premium Food & Beverage, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.
BENCH DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH DIRECTOR OF FOOD AND NUTRITIONCulver City, CA$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Services Assistant UNION STATION HOMELESS SERVICESFood Services AssistantPasadena, CAStand and sit for long periods of time; move and walk to various locations; climb stairs, stoop, kneel, reach, pull, push, bend, twist, and lift and or move objects (35 lbs.). EDUCATION, TRAINING AND EXPERIENCE: One year of experience working in food services or meal preparation in residential facility, cafeteria or commercial food establishment.
Food Service Manager (full-time with FREE benefits) - HBUHSD Huntington Beach Union High School DistrictFood Service Manager (full-time with FREE benefits) - HBUHSDHuntington Beach, CACLASS CHARACTERISTICS The incumbent is responsible for establishing and monitoring daily production schedules and supervising assigned staff to meet predetermined food completion and quality levels; assumes responsibility for food preparation, serving, and sales at a high school site; trains and supervises staff; and assumes responsibility for implementing promotions and special events at the site. FOOD PROTECTION MANAGER'S CERTIFICATE Must have a valid food protection manager's certificate from a training facility approved by the State or local health department or obtain a valid certificate within 3 months from the date of hire.
Culinary Services Director Aegis Assisted Living LLCCulinary Services DirectorCAProvide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations. As a Culinary Services Director, your contributions to the team may include: Ability to operate a fun and professional department that reflects excellence and "above the line" creative environment.
Assistant Food Service Manager UCLA Health SystemAssistant Food Service ManagerLos Angeles, CA$29.17–$56.37 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Required: Minimum one year of experience as a supervisor in food services; hospital experience highly preferred.
Sr Director of Dining Services Compass Group North AmericaSr Director of Dining ServicesClaremont, CA$118,000–$125,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Registered Dietitian / DINING SERVICES DIRECTOR Compass Group North AmericaRegistered Dietitian / DINING SERVICES DIRECTORFountain Valley, CA$90,000–$105,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a pyschiatric healthcare dining account.
Assistant Food Service Manager University of CaliforniaAssistant Food Service ManagerLos Angeles, CA$29.17–$56.37 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Required: Minimum one year of experience as a supervisor in food services; hospital experience highly preferred.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesCulver City, CA$110,000–$115,000 / yearPrevious Director of Dining Services, Executive Dining Manager, Executive Chef, Hotel F&B Director, Country Club Food & Beverage Director, or Luxury Senior Living leadership experience preferred. We are seeking a polished, hospitality-driven leader with strong financial acumen, proven labor management expertise, luxury service experience, and a history of building high-performing teams.
NewAssistant Director, Data & Reporting Services CSU CareersAssistant Director, Data & Reporting ServicesLong Beach, California$7,284–$8,367Preferred qualifications include hands-on experience administering fundraising CRM databases, including data maintenance, application implementation, reporting, and system security, as well as experience with Microsoft Dynamics 365, the Microsoft Power Platform, and Office 365. Long Beach blends coastal relaxation with urban vibrancy, offering miles of beaches, year-round sunshine, a thriving arts and food scene, and convenient access to both Los Angeles and Orange County.
NewAssistant Director, Data & Reporting Services The BeachAssistant Director, Data & Reporting ServicesLong Beach, California$7,284–$8,367Preferred qualifications include hands-on experience administering fundraising CRM databases, including data maintenance, application implementation, reporting, and system security, as well as experience with Microsoft Dynamics 365, the Microsoft Power Platform, and Office 365. Long Beach blends coastal relaxation with urban vibrancy, offering miles of beaches, year-round sunshine, a thriving arts and food scene, and convenient access to both Los Angeles and Orange County.
R&D Development Food Scientist- Hiring Now! | Food Science | 835149 HelpmatesR&D Development Food Scientist- Hiring Now! | Food Science | 835149Santa Fe Springs, CA$28.70–$30.60 / hourAdditionally, you will formulate Nutrition Facts and Supplement Facts panels, manage lab samples and supplies, and advise on ingredient selections to enhance flavor and nutrition, especially for dietary supplements. Collaborating with the R&D Director and Product Development and Process Manager, you will help ensure timely project execution and smooth transfer of new products into manufacturing.
Food and Beverage Manager - Pools Terranea ResortsFood and Beverage Manager - PoolsRancho Palos Verdes, California$75,000–$90,000 / yearFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
Food and Beverage Manager Accor SAFood and Beverage ManagerSanta Monica, CA$80,000–$85,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. What you will be doing: Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food & Beverage Operations team.
NewExport Business Development Mgr-Food Industry Cosmetix WestExport Business Development Mgr-Food IndustryTorrance, CACoordinate with the Export Customer Service and logistics teams to ensure smooth order execution (incoterms, documentation, lead times, compliance).Conduct active monitoring of regulatory developments, competitive landscape and market trends in target regions, sharing insights with internal teams (Management, R&D, Marketing).Position based in Île‑de‑France or, where applicable, in one of the key regions (Middle East, USA or Europe), with significant international travel required. Key Account Management & International NegotiationsDirectly manage a portfolio of international key accounts (food groups, major ingredient distributors, leading importers).Negotiate export commercial agreements (commercial terms, logistics, regulatory requirements) in close coordination with the export customer service and logistics teams.
LN Venues, Regional Manager of VIP Food & Beverage Live Nation Entertainment IncLN Venues, Regional Manager of VIP Food & BeverageCA$74,000–$93,000 / yearThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Comp Food Cook Embassy Suites Anaheim NorthComp Food CookAnaheim, CaliforniaPart timeEvery stay includes cooked-to-order breakfast, a suite with two rooms, and an evening reception. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
NewComp Food Cook Whiteface LodgeComp Food CookAnaheim, CAWork Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Every stay includes cooked-to-order breakfast, a suite with two rooms, and an evening reception.
NewComp Food Cook The Rittenhouse HotelComp Food CookAnaheim, CAPotential Career Path: Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Work Environment and Context: Work schedule varies and may include working on holidays, weekends and alternate shifts.
Senior Food & Beverage Manager $90k - $94,500 annually InterContinental Hotels Group PlcSenior Food & Beverage Manager $90k - $94,500 annuallyCA$90,000–$94,500 / yearThe Senior F&B Manager may collaborate with the Assistant Director of Food and Beverage, Culinary, Sales & Marketing, and cross functional teams to create memorable experiences and innovative programming that drive guest satisfaction and profitability. The Senior F&B Manager will coordinate with the Director or Assistant Director of Food and Beverage to achieve improved operations, overcome deficiencies, and institute necessary changes to maintain superior products and services.
NewComp Food Cook Hersha Hospitality ManagementComp Food CookAnaheim, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Portion, arrange, and garnish food for comp food server or deliver to guests.
Dining Services Department Manager (DSS or CDM Preferred) Healthcare Services Group IncDining Services Department Manager (DSS or CDM Preferred)CA$35–$37 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
NewDining Services Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group IncDining Services Department Manager (CDM or DSS Certification Preferred)GARDEN GROVE, CADining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dietary department at a long-term Skilled Nursing facility.
Comp Food Cook HHM HospitalityComp Food CookAnaheim, CAPotential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Work Environment and Context Work schedule varies and may include working on holidays, weekends, and alternate shifts.
School Nutrition Program Director/Supervisor Dodge County SchoolsSchool Nutrition Program Director/SupervisorDowney, CAFull time42.Tracks employees (minimum of 12 hours/school year) based on assessed needs as in school nutrition services yearly sta development plan and provides training courses (30-hour training in depth) as requested by the Georgia Department of Education for specic school nutrition positions. The primary goal for a School Nutrition Director/Supervisor is to provide high-quality, nutritious meals that support student achievement and health while ensuring financial accountability, regulatory compliance with federal and state guidelines, and efficient, safe operational processes across the district.
Center Manager / Director Seen HealthCenter Manager / DirectorAlhambra, Arizona$99,000–$161,000 / yearWe want to empower our clinicians and staff with tools that deliver relevant data at the time and site of care and enable them to deliver exceptional care to our participants, which improve clinical outcomes, participant & provider satisfaction, and ultimately our strength as an organization. Backed by top VCs, Seen Health is a culturally-focused, technology-enabled healthcare organization that integrates comprehensive medical care and social support with a high-touch, interdisciplinary approach.
Vice President of Food & Beverage Pacifica HotelsVice President of Food & BeverageAliso Viejo, CA$175,000–$215,000 / yearThis position partners with both the corporate & property teams with the primary goal of achieving desired food & beverage metrics through proactive market research, trends analysis, and development of key initiatives to drive elevated results & demonstrate concepts that may be applicable to our organization. Represent Parable Hospitality in charitable, industry associations and educational opportunities that will lead to exposure for Parable, increased applicable knowledge, and networking for future staffing needs.
Vice President of Food & Beverage Parable HospitalityVice President of Food & BeverageAliso Viejo, CaliforniaThis position partners with both the corporate & property teams with the primary goal of achieving desired food & beverage metrics through proactive market research, trends analysis, and development of key initiatives to drive elevated results & demonstrate concepts that may be applicable to our organization. Represent Parable Hospitality in charitable, industry associations and educational opportunities that will lead to exposure for Parable, increased applicable knowledge, and networking for future staffing needs.
Director Of Catering, Potential Business Opportunity CenterplateDirector Of Catering, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. Potential business opportunity : We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.
Director of Outlets Proper Hospitality LLCDirector of OutletsSanta Monica, CAThe Director of Outlets is responsible for overseeing and managing all food and beverage outlets within the hotel, ensuring an exceptional dining experience for guests while maintaining operational efficiency and profitability. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Dietary Director PACS Group IncDietary DirectorAlhambra, CA$20–$30 / hourThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.