NewFood Service Manager - Southern Univ. AramarkFood Service Manager - Southern Univ.Baton Rouge, LAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewAssistant Director of Environmental Services HHSAssistant Director of Environmental ServicesBaton Rouge, LAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
NewCulinary Director - Relocation Assistance Available HHSCulinary Director - Relocation Assistance AvailableAlexandria, LAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewDirector, Medical Affairs (Nutrition) Fresenius Kabi USA, LLCDirector, Medical Affairs (Nutrition)New Orleans, LA$185,000–$220,000 / yearThe Director, Medical Affairs will lead the field clinical education team and ensure that the respective territory engagement plans are effectively executed per defined targets, following Fresenius Kabi compliance rules and code of conduct and that relevant medical and scientific insight is routinely shared to optimize the Medical Affairs strategy for the nutrition portfolio. 3+ years of hands-on experience in patient care and in hospital and/or clinic and/or home infusion settings is required, with demonstrated expertise in clinical nutrition including experience in managing formula selection for oral nutritional supplement use and tube feeding regimens.
NewResidential Manager - Southeastern Louisiana University AramarkResidential Manager - Southeastern Louisiana UniversityHammond, LAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Director Healthcare Services Group IncFood Service DirectorBATON ROUGE, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
2026 MAP - Food Service Manager - Tulane University Aramark2026 MAP - Food Service Manager - Tulane UniversityNew Orleans, LAWhether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles-your journey is yours to design. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageNew Orleans, LADirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Executive Director - Food and Beverage Bally's CorpExecutive Director - Food and BeverageBaton Rouge, LAThe Executive Director of Food & Beverage provides strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions which directly result in year-over-year improvements in guest satisfaction scores, improved product quality and increased operational profitability. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Director of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageNew Orleans, LAPartner closely with the General Manager and Planning Committee to develop and refine menus, wine lists, and amenity offerings, ensuring high-quality products are delivered at a fair and competitive price. Maintain a strong presence on the floor by actively engaging with guests, recognizing returning patrons, and building relationships with new guests through personalized service and marketing efforts.
3-FOOD AND NUTRITION SERVICES MANAGERS Rapides Parish School District3-FOOD AND NUTRITION SERVICES MANAGERSAlexandria, LAKeeps daily records of meals served, amount and cost of food and leftovers, USDA commodity records, keeps accurate record of hours worked by employees and prepares payroll and time sheets for central office. Instructs and trains employees in method of performing duties and assigns and coordinates work of employees to promote efficiency of operations.
Food Service Manager REGINA COELI CHILD DEVELOPMENT CENTERFood Service ManagerLAGraduation from high school or GED with minimum of two years of experience in food service preparation for large groups; Must be able to do the following: Pass a written skills test in menu planning and meal costing; Operate an electronic calculator to determine meal costs and food inventories accurately; Keep records on a computer spread sheet; Complete certification in ServSafe program; Prepare written forms and take physical inventories as required by program regulations; Safely operate, clean, and maintain utensils and equipment used in an institutional kitchen; Prepare foods for large groups of children and adults, following written recipes and menus as provided; Adhere to sanitation requirements in the handling and preparation of food; Use approved chemicals safely and according to directions on con¬tainer; Establish and maintain effective working relationships with chil¬dren, parents, and other staff members. The food service manager is responsible for direct supervision of the food service assistant, the food technician, and any other non-Head Start funded kitchen workers and shall assist in the evaluation of the food service assistant and the food technician and these additional workers.
Director of Food & Beverage (Caesars New Orleans) Caesars Entertainment IncDirector of Food & Beverage (Caesars New Orleans)New Orleans, LAThis role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Food Service Assistant REGINA COELI CHILD DEVELOPMENT CENTERFood Service AssistantPearl River, LAFollows strictly the written recipe as provided by the nutrition specialist using portion control methods, including weighing of meal components. Assist the Food Service Manager in the completion of all relevant USDA/CACFP forms (CACFP-6, special diet documentation, summary reports).
Classified Food Service Specialist CNP Caddo Parish Public SchoolsClassified Food Service Specialist CNPShreveport, LAHigh School Diploma or GED with additional specialized or technical training; capability equivalent to that normally achieved through 5 to 7 years of progressive skilled trade experience; completion of manager training program; certified manager by Louisiana State Department of Education. Handles special food functions for child nutrition programs department, office of the superintendent and other functions authorized by the superintendent (Leadership Breakfast, Volunteer Tea, Senior Recognition Tea, etc.).
Director of Dining Services Brookdale Senior Living IncDirector of Dining ServicesBossier City, LATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Food Services Specialist 4-B State Of LouisianaFood Services Specialist 4-BNew Orleans, LA$2,272–$4,089New Orleans Center for Creative Arts is a regional public, pre-professional arts training center that offers students intensive instruction in culinary arts, dance, media arts: filmmaking & audio production, music (classical, jazz, vocal), theatre arts (drama, musical theatre, theatre design), visual arts, and creative writing, while demanding simultaneous academic excellence. Forecasts the number of meals to be served daily and places orders with Food Service Provider; picks up and sets up meals for service at scheduled times; and ensures that meals served are reimbursable.
Supervisor Food and Nutrition Services HCA Healthcare IncSupervisor Food and Nutrition ServicesAlexandria, LAJob Summary and Qualifications The Food Service Supervisor completes office procedures related to diet orders, supervises production, cafeteria and/or office personnel, orients, trains, instructs and advises personnel in routine work procedures and use and care of equipment. What qualifications you will need: High School Graduate / GEDNo experience RequiredHospital FNS experience preferred Benefits Rapides Regional Medical Center offers a total rewards package that supports the health, life, career and retirement of our colleagues.
Assistant Director of Environmental Services Hospital Housekeeping SystemsAssistant Director of Environmental ServicesBaton Rouge, LouisianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Food Service Manager 2 Sodexo SAFood Service Manager 2Hammond, LAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team;#LI. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.
Senior Director of Dining Services - Orlando, FL Compass Group North AmericaSenior Director of Dining Services - Orlando, FLNew Orleans, LAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewFOOD SERVICE MANAGER (2104) Government JobsFOOD SERVICE MANAGER (2104)Kenner, LAp>Examination is announced to establish an employment list to fill one (1) East Jefferson vacancy in the Department of Jefferson Community Actions Programs and future vacancies as they occur. Note: Any conviction listed in the Louisiana Child Protection Act (LA R.S.15:587.1) is considered disqualifying, unless written proof of pardon is submitted in time for consideration with the application.
FOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)LAFOOD SERVICE MANAGER (2104) Salary: $37,842.00 Annually Location: East Bank - Jefferson Parish, LA Job Type: Permanent Job Number: 2104-03R Department: Jefferson Community Actions Programs - Food Services 1060 Division Head Start Food Services 1060-202 Opening Date: 03/06/2026 Closing Date: 3/20/2026 11:59 PM Central. None Less than 1 year 1 year to less than 1 year 9 months 1 year 9 months to less than 2 years 9 months 2 years 9 months to less than 3 years 9 months 3 years 9 months to less than 5 years 5 years to less than 6 years 6 years to less than 7 years 7 years to less than 8 years 8 years to less than 9 years 9 years to less than 10 years 10 years or more.
NewFOOD SERVICE MANAGER (2104) Jefferson Parish GovernmentFOOD SERVICE MANAGER (2104)Kenner, LANote: Any conviction listed in the Louisiana Child Protection Act (LA R.S.15:587.1) is considered disqualifying, unless written proof of pardon is submitted in time for consideration with the application. Examination is announced to establish an employment list to fill one (1) East Jefferson vacancy in the Department of Jefferson Community Action Programs and future vacancies as they occur.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerRuston, LAManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodNew Orleans, LAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or.
Food & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerShreveport, LADesign and/or assist in the design and implementation of digital content for the venue display systems for the point of sales menu boards, meeting room display monitors and concession stand sponsor activations. Responsible for overseeing the interviewing, hiring and training team members as well as planning assigning and directing work, performance, rewarding, discipling team members in conjunction with the Director of Food & Beverage and Human Resources.
Food Tech/ Floater REGINA COELI CHILD DEVELOPMENT CENTERFood Tech/ FloaterGreensburg, LAAbility to supervise children (birth to five) and ensure a safe environment including the ability to monitor and respond to events going on at all times in classroom, bus, outdoor play areas and on field trips. Monitor and ensure confidentiality of children recordsPosition Specific Essential Functions: Works according to a schedule determined with input from all teaching staff and the director in all classrooms.
Food & Beverage Manager Legends GlobalFood & Beverage ManagerShreveport, LouisianaResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. As the world’s leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent management and content partner with over 350 venues worldwide.
Food & Beverage Server Tournament Players ClubFood & Beverage ServerAvondale, LouisianaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
NewCulinary Director Hospital Housekeeping SystemsCulinary DirectorAlexandria, LouisianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
NewDirector of Sales & Marketing The Riverfront HotelDirector of Sales & MarketingNew Orleans, LouisianaFull timeOverview: The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. Assist in ensuring that Sales Managers are planning and executing sales trips as outlined in quarterly Key Result Areas (KRAs) and in the Sales budget, including preplanning, setting appointments and executing sales calls.
NewDirector of Sales & Marketing in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelDirector of Sales & Marketing in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. Assist in ensuring that Sales Managers are planning and executing sales trips as outlined in quarterly Key Result Areas (KRAs) and in the Sales budget, including preplanning, setting appointments and executing sales calls.
Store Director (Store Manager) - Hammond, LA Target CorpStore Director (Store Manager) - Hammond, LAHammond, LA$106,000–$212,000 / yearDrive a guest-obsessed culture balancing the in-store and digital guest to deliver on store sales goals and operational goals while ensuring your team can inform, educate and promote the suite of benefits, features and offerings that reward our guest and/or enhance their shopping experience (including the Target App, Target Circle Card, Target Circle, Drive Up, Order Pick Up and Circle 360 same day delivery). Lead a culture of financial accountability through following your sales trends, leadership headcount guideline, payroll management and hourly overtime guidance and teaching each team how to understand their role in driving sales growth and total store profitability.
Assistant Store Director Albertsons Companies IncAssistant Store DirectorLake Charles, LALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The Assistant Store Director (ASD) supports the Store Director in leading daily store operations, driving sales, ensuring excellent customer service, and maintaining compliance with company policies and procedures.
Managing Director Enterprise Sales- Restaurants Sodexo SAManaging Director Enterprise Sales- RestaurantsBaton Rouge, LARemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Restaurants to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.
NewDirector of Logistics GaatcoDirector of LogisticsBaton Rouge, LouisianaThe ideal candidate is a hands-on operations leader with strong experience in supply chain management, team leadership, process improvement, and logistics strategy within a fast-paced distribution or manufacturing environment. This leadership role is responsible for ensuring efficient movement of goods, operational excellence, cost control, and high service levels while supporting company growth objectives.
NewAssistant Director of Sales & Marketing Highgate Hotels LPAssistant Director of Sales & MarketingNew Orleans, LAThe Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. Assist in ensuring that Sales Managers are planning and executing sales trips as outlined in quarterly Key Result Areas (KRAs) and in the Sales budget, including preplanning, setting appointments and executing sales calls.
Sales Director, Energy & Resources Sodexo SASales Director, Energy & ResourcesNew Orleans, LAYou will navigate B2B sales cycles, build deep partnerships with stakeholders, and develop solutions that integrate culinary services, workplace experience, and comprehensive facilities management. Sodexo is seeking a Sales Director to drive transformational growth across our Energy & Resources portfolio-partnering with clients who rely on safe, resilient, and high‑performance environments in some of the most complex industrial settings on earth.
Regional Business Director TTR - Gulf Coast FL AL MS LA AR Alnylam Pharmaceuticals IncRegional Business Director TTR - Gulf Coast FL AL MS LA ARNew Orleans, LARemote$204,000–$276,000 / yearThe RBD will be principally responsible for leading and managing a high-performing team of Business Account Executives, focusing on disease awareness and product education among healthcare professionals managing hATTR amyloidosis patients. Key Responsibilities: Lead and manage a high-performing team of Business Account Executives, focusing on disease awareness, product education among healthcare professionals managing hATTR amyloidosis patients.
RN Assistant Director of Nursing (ADON) Legacy Nursing and RehabilitationRN Assistant Director of Nursing (ADON)Port Allen, LAFull timeThe ADON participates in Daily QA (morning) Meetings, Monthly/ Quarterly QA, Safety Committee Meetings, High Risk Meetings, Resident Council Meetings when requested, Care Plan Meetings, in-service trainings, continuing education programs, and all other meetings called by Legacy or licensing entities. POSITION SUMMARY: The purpose of the Assists the Director of Nursing (ADON) position is provide support and oversight to the nursing department by organizing and managing nursing services provided by the facility.
NewArea Director of Finance Pyramid Hotel GroupArea Director of FinanceNew Orleans, LAReporting to the General Managers and corporate leadership, this executive provides financial oversight that drives profitability, ensures operational excellence, protects company assets, and supports long-term business objectives across the portfolio. What you will have an opportunity to do: The Complex Director of Finance is a strategic business partner responsible for leading all financial operations across a portfolio of three distinctive lifestyle hotels: The Bradley Hotel, Hotel Max, and Old No. 77 Hotel & Chandlery.
Area Director of Sales Stonebridge CompaniesArea Director of SalesNew Orleans, LAJob Summary: The Area Director of Sales is responsible for leading the overall sales efforts for assigned hotels, developing new accounts, maintaining existing accounts, and implementing sales and marketing strategies to maximize revenue and profitability. Build and maintain relationships with individuals and contacts to generate group and convention business, including guest rooms, meeting spaces, and catering.
Chick-fil-A Director Chick-fil-AChick-fil-A DirectorShreveport, LA$19–$19Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 48 states and Washington, D.C. Chick-fil-A Mansfield Road is individually owned and operated by Greg Petersen. Directors set weekly goals and focus areas for team leads and trainers, and continually look for areas of improvement to benefit our guests and our restaurant.
Director, Supply Chain Reily Foods CompanyDirector, Supply ChainNew Orleans, LAOur products consist of New England Coffee, French Market Coffee, Luzianne Iced Tea, Blue Plate Mayonnaise, Swans Down Cake Flour, Tiger Sauce, and Carroll Shelby Chili (to name a few) and can be found in foodservice and retail locations around the country. The position requires strong analytical and forecasting capability and hands-on leadership skills across procurement, planning, manufacturing coordination, and distribution at site level.
NewDirector, Events & Experiences Operations Autodesk IncDirector, Events & Experiences OperationsLA$138,000–$248,050 / yearThe Director, Event Operations serves as the operational backbone of the Events & Experiences organization, partnering closely with Event Technology, Experience Design, Content, Marketing, Security, Procurement, Finance, Legal, and executive stakeholders to drive alignment, reduce risk, optimize investments, and elevate execution quality across all programs. This role requires a highly strategic operator who can balance long-term planning with real-time decision making, create structure in complex environments, and build scalable systems that enable teams to perform at their best.
Director of Logistics GAATCODirector of LogisticsBaton Rouge, LAFull timeThe ideal candidate is a hands-on operations leader with strong experience in supply chain management, team leadership, process improvement, and logistics strategy within a fast-paced distribution or manufacturing environment. This leadership role is responsible for ensuring efficient movement of goods, operational excellence, cost control, and high service levels while supporting company growth objectives.
Regional Sales Director (South Central) Compass PathwaysRegional Sales Director (South Central)New Orleans, LARemote$180,000–$230,000 / yearCOMP360 has Breakthrough Therapy designation from the US Food and Drug Administration (FDA) and has received Innovative Licensing and Access Pathway (ILAP) designation in the UK for treatment-resistant depression (TRD) due to the pressing unmet need in this area. The Regional Sales Director is a first-line sales leadership role responsible for building, developing, and leading a high-performing specialty sales team supporting the launch and growth of an innovative mental health therapy.
Sustainability Director, RPSNA Amcor PlcSustainability Director, RPSNALA$150,000–$180,000 / yearThis role serves as Amcor's sustainability leader for North American rigid packaging customers, enabling growth, differentiation, and long‑term partnerships through sustainable packaging and decarbonization solutions. Purpose: The Sustainability Director, Rigid Packaging Solutions North America is responsible for leading customer‑facing sustainability strategy and execution across the RPSNA business.
Home Director I Evergreen Life ServicesHome Director IAlexandria, LouisianaChampioning Customer Needs: provides timely and professional service to both internal and external customers, is responsive to customer needs and requests, is always courteous to the customer, and considers them when making decisions. Prepare and submit all required documents in a timely manner (i.e., program notes, invoices/bills, state-required documents, payroll, and individual(s) served financial information).