Food Service Director Healthcare Services Group, Inc.Food Service DirectorFRANKLINTON, LouisianaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Assistant Director of Food Services Particular Council of St. Vincent de Paul of Baton Rouge, LouisianaAssistant Director of Food ServicesBaton Rouge, LAFull timeRequired qualifications/skills:- HS diploma/GED (culinary/management education preferred)- 5+ years food service/hospitality experience; 3+ years supervising teams (high-volume, nonprofit/mission setting preferred)- ServSafe Manager within 90 days of hire- Valid Louisiana driver’s license with good record- Strong people leadership, organization, and calm problem-solving; able to lift 50 lbs and work weekends/holidays as neededIf you’re called to mission-driven leadership through food and hospitality, apply today. You’ll guide daily kitchen and dining room operations, support food outreach, and help coordinate staff and volunteers while strengthening systems for inventory, donated food stewardship, and cost control.
Director of Food & Beverage (Caesars New Orleans) Caesars Entertainment IncDirector of Food & Beverage (Caesars New Orleans)New Orleans, LAThis role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Food Service Employee West Feliciana Parish SchoolsFood Service EmployeeSt. Francisville, LAOVERVIEW OF DUTIES AND RESPONSIBILITIES: Prepares and serves foods as instructed by Child Nutrition Manager and/or Director. Maintain a positive attitude and a polite, supportive working relationship with co-workers.
Food Service Supervisor - Southern Univ. Aramark Corp.Food Service Supervisor - Southern Univ.Scotlandville, LAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
2026-2027 Full-time Food Service Technician St. Helena Parish School District2026-2027 Full-time Food Service TechnicianGreensburg, LAProvides courteous, professional, and prompt services to all internal and external customers including students, parents, co-workers, etc. Performs other duties as assigned by Principals, Supervisor/Director and Central Office Administration.
NewFood Service Technician- (VACANT NOW) West Baton Rouge Parish School BoardFood Service Technician- (VACANT NOW)Port Allen, LAEquipment Used: The School Food Services Technician should be able to use a telephone, audio-visual equipment, computer, scanner, copy machine, laminator, calculator, and other appropriate machines and equipment relative to school food service. Job descriptions do not list all tasks an employee might be expected to perform - even if seemingly unrelated to the basic job, Every employee has a duty to perform all assigned tasks.
Part-Time School Food Service Technician - District Wide Terrebonne Parish School DistrictPart-Time School Food Service Technician - District WideHouma, LAPlease be advised that a new application form must be submitted online for the position listed above dated no earlier than Wednesday, June 25, 2025, in order to be eligible. Applications for the above-mentioned position must be submitted online to the Human Resources Department.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerRuston, LAManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
FOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)LAFor college transcripts, the College or University may mail them to: Jefferson Parish Personnel Department Attn: Recruitment Division 200 Derbigny St., Suite 3100 Gretna, LA 70053 OR The College or University may email the official transcripts to jeffjobs@jeffparish.net. EXAMINATION IS ANNOUNCED TO ESTABLISH AN EMPLOYMENT LIST TO FILL ONE (1) EAST JEFFERSON VACANCY IN IN THE DEPARTMENT OF JEFFERSON COMMUNITY ACTIONS PROGRAMS AND FUTURE VACANCIES AS THEY OCCUR.
Assistant Deli/Food Service Manager Buc-eesAssistant Deli/Food Service ManagerRuston, LAManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Director for Event Services Loyola University New OrleansDirector for Event ServicesNew Orleans, LAThat report includes current policies and procedures of the University Police Department for the reporting of campus crimes, notifying the campus community of occurrence of campus crimes, policies regarding access to campus buildings, the enforcement authority of the University Police Officers and their relationship to local police. Grounded in the University's Jesuit, Catholic mission, the Director ensures that events support institutional priorities, enhance the campus experience, generate revenue, and reflect Loyola's commitment to hospitality, excellence, and care for the whole person (cura personalis).
Wok Cook AvoltaWok CookKenner, LAability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
Food & Beverage Manager Accor SAFood & Beverage ManagerNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Work closely with the culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice for both hotel and external Guests.
Food & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerShreveport, LAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent management and content partner with over 350 venues worldwide.
Food & Beverage Manager LegendsFood & Beverage ManagerShreveport, LAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. As the world's leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent management and content partner with over 350 venues worldwide.
Food & Beverage Banquet Captain Legends Hospitality, LLCFood & Beverage Banquet CaptainShreveport, LALEGENDS / ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Captain at the Shreveport convention Center / Municipal Auditorium in Shreveport, Louisiana. Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties, and/or assisting with plate up meals.
Food & Beverage Banquet Captain LegendsFood & Beverage Banquet CaptainShreveport, LALEGENDS / ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Captain at the Shreveport convention Center / Municipal Auditorium in Shreveport, Louisiana. Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties, and/or assisting with plate up meals.
Food & Beverage Supervisor LegendsFood & Beverage SupervisorShreveport, LAReview and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.
Food & Beverage Supervisor Legends Hospitality, LLCFood & Beverage SupervisorShreveport, LAReview and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.