NewFood Service Director AramarkFood Service DirectorRolla, MO$55,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Director Trinity Services GroupFood Service DirectorColumbia, Missouri$50,000–$60,000 / yearFull timeThe Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.
Food Service Director II Trinity Services GroupFood Service Director IIClayton, Missouri$60,000–$70,000 / yearFull timeThe Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain all serving schedules and serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
Food Service Director TKC Holdings IncFood Service DirectorColumbia, MO$50,000–$60,000 / yearThe Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage.
Food Service Director Compass Group USA IncFood Service DirectorBridgeton, MO$80,000–$90,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We are looking for someone with a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service.
FOOD SERVICE DIRECTOR Compass Group North AmericaFOOD SERVICE DIRECTORBRIDGETON, MO$80,000–$90,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We are looking for someone with a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service.
Food Service Director II TKC Holdings IncFood Service Director IIClayton, MO$60,000–$70,000 / yearBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
NewDirector of Food and Nutritional Services K.A. RecruitingDirector of Food and Nutritional ServicesWarrensburg, MOJOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization. Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians.
New(Registered Dietitian) Director of Food and Nutritional Services K.A. Recruiting(Registered Dietitian) Director of Food and Nutritional ServicesWarrensburg, MOJOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization. Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians.
Director Of Food Service And Catering -Concordia Seminary - Clayton, MO Compass Group USA IncDirector Of Food Service And Catering -Concordia Seminary - Clayton, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Director of Food Service and Catering -Concordia Seminary - CLAYTON, MO Compass Group North AmericaDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
NewDirector of Food and Nutritional Services (Must be a dietitian) K.A. RecruitingDirector of Food and Nutritional Services (Must be a dietitian)Georgetown, MOWe are seeking a highly skilled and motivated individual to join our team as the Director of Food and Nutritional Services. If you are a qualified and dedicated professional looking to make a difference in the field of food and nutrition services, we encourage you to apply for this exciting opportunity.
Director of Food & Beverage Moonrise HotelDirector of Food & BeverageSt. Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
Director Of Food & Beverage Moonrise HotelDirector Of Food & BeverageSaint Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
Back of House Director of Food Safety & Food Quality Chick-fil-ABack of House Director of Food Safety & Food QualitySt Joseph, MissouriThis leader works in the heart of daily BOH operations, co-owning kitchen performance during operating hours and partnering with the BOH Director of Leadership & Maintenance to maintain both short-term execution and long-term system strength. The Back of House Director — Food Safety & Quality is responsible for the daily execution of kitchen excellence, ensuring consistent food quality, food safety, order accuracy, and throughput performance.
Food Service Manager Aramark Corp.Food Service ManagerCowgill, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Services Manager NHC Place St. Peters Memory CareFood Services ManagerSt Peters, MOFull timeAssists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR). Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateSpringfield, MO$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Manager Hy Vee IncFood Service ManagerRaytown, MOThe Food Service Manager leads the full food service operation across the store, overseeing quality, staffing, menus, and profitability across the Market Grille, Mia Italian, Hy-Chi, and related departments. Direct Reports: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night Food Service Employees.
Food Service Supervisor AramarkFood Service SupervisorBerkeley, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.