Food Service Director Healthcare Services Group IncFood Service DirectorBozeman, MT$60,000–$65,000 / yearIf you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director Trinity Services GroupFood Service DirectorSHELBY, Montanap style="margin:0px">A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorSHELBY, MTBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director TKC Holdings IncFood Service DirectorMTThis position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens.
Food Service Sub Calhoun Intermediate School DistrictFood Service SubHamilton, MTPOSITION: Food Service SubREPORTS TO: Food Service DirectorSTARTING DATE: As soon as possibleSUMMARY: Performs a variety of tasks in the preparation and cooking of food; performs all related work as required; conforms to schedules established by the Food Service Director. At least two years of experience as a Cook or comparable experience.* Ability to effectively lead and coordinate the work activities of all kitchen staff in assigned location.*
Director of Food & Beverage AVERILL HOSPITALITY EMPLOYMENTDirector of Food & BeverageWhitefish, MTli>Develop along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc. Regularly review and evaluate the degree of guest satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, guest dissatisfaction, or change in competitive environment requires adjustments.
ASSISTANT CHILD DEVELOPMENT CENTER DIRECTOR United States Air ForceASSISTANT CHILD DEVELOPMENT CENTER DIRECTORMalmstrom AFB, MT$52,727–$82,938 / yearp>Have a combination of education and experience which includes courses equivalent to a major in education, or in a subject-matter field appropriate to the position, such as child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or other fields appropriate to the position to be fille, plus appropriate experience or additional course work that provided knowledge comparable to that normally acquired through the successful completion of the four-year course of study described in A above. BASIC REQUIREMENT OR INDIVIDUAL OCCUPATIONAL REQUIREMENT: Have a bachelors degree (or higher degree) that included or was supplemented by major study in education or in a subject-matter field appropriate to the position, such as, but not limited to child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or other fields appropriate to the position to be filled.
Food Service Manager in Training CrossAmerica Partners LPFood Service Manager in TrainingElliston, MTPosition Description: The Food Service Manager in Training (MIT) will receive comprehensive training to develop the skills and knowledge necessary to manage and oversee food service operations in a convenience store environment. The MIT will work closely with the Food Service Manager to gain hands-on experience in managing food preparation, staff, inventory, and customer service, with the goal of eventually becoming a Food Service Manager.
NewSCMS Dishwasher/Custodian II St Labre Indian SchoolSCMS Dishwasher/Custodian IIPryor, MT$12–$13.81 / hourThis job requires the lead dish room, custodian person to give instruction and direction to the two other dishwashers regarding cleaning procedures, daily, weekly, monthly tasks and schedules, inventory maintenance, and other required tasks to insure the entire cafeteria area is clean and safe. Sweeps and mops the dining room, serving area, dish-room, mop-room, and entryway after breakfast and lunch using a commercial floor machines and maintains the epoxy floor using the proper cleaning solution and following the proper procedure.
NewCook Helper - Server STL St Labre Indian SchoolCook Helper - Server STLAshland, MT$10.90–$12.42 / hourIf required to take count, observes students' trays at the end of the serving line, verifies that each meal served qualifies for reimbursement and marks the count in the appropriate grade slot. Assists the Evening Head Cook with the preparation, serving, and clean-up of evening meals to Dorm students and supervisors, and students and supervisors involved in after-school activities.
Food Service Manager Montana GovernmentFood Service ManagerColumbia Falls, MTp>This role functions as the department authority for food service operations, with responsibility for regulatory compliance, budget management, clinical nutrition integration, staff leadership, and Quality Assurance and Performance Improvement (QAPI) activities. Minimum Qualifications (Education and Experience): Knowledge, skills, and abilities are typically acquired through one of the following combinations of education and experience: Bachelors degree or higher in Food Service Management, Nutrition, Dietetics, or a related field.
Sous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timeli style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Sous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, Montanali style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Dining Manager 1000.00 Sign on Bonus Brookdale Senior Living IncDining Manager 1000.00 Sign on BonusBozeman, MTSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.