Food Service Director Trinity Services GroupFood Service DirectorSHELBY, MontanaFull timeThis position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens.
Food Service Director TKC Holdings IncFood Service DirectorMTThis position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens.
NewDirector of Food & Beverage - EC Montage Hotels & Resorts LLCDirector of Food & Beverage - ECBig Sky, MTDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Director, Food & Beverage, Glacier Park Collection Pursuit Attractions and HospitalityDirector, Food & Beverage, Glacier Park CollectionUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Utilize proven Analytical & Problem-Solving Expertise: Brings strong business acumen, critical thinking, and creativity to navigate complex challenges and deliver innovative solutions.
Food Service Manager State of MontanaFood Service ManagerColumbia Falls, MTThis role functions as the department authority for food service operations, with responsibility for regulatory compliance, budget management, clinical nutrition integration, staff leadership, and Quality Assurance and Performance Improvement (QAPI) activities. Minimum Qualifications (Education and Experience): Knowledge, skills, and abilities are typically acquired through one of the following combinations of education and experience: Bachelor's degree or higher in Food Service Management, Nutrition, Dietetics, or a related field.
Food and Nutrition Services Manager Livingston HealthCareFood and Nutrition Services ManagerLivingston, MTThe Food Service Manager works with the Clinical Dieticians to ensure the nutritional needs of patients are met according to recognized dietary practices and in accordance with the orders of the practitioner responsible for the care of the patients. The Food and Nutrition Services Manager has management and 24 hour responsibility for the planning, organizing, staffing, directing, and controlling of the Food and Services department.
Food Service Manager Montana GovernmentFood Service ManagerColumbia Falls, MTThis role functions as the department authority for food service operations, with responsibility for regulatory compliance, budget management, clinical nutrition integration, staff leadership, and Quality Assurance and Performance Improvement (QAPI) activities. Minimum Qualifications (Education and Experience): Knowledge, skills, and abilities are typically acquired through one of the following combinations of education and experience: Bachelors degree or higher in Food Service Management, Nutrition, Dietetics, or a related field.
Executive Director of Ancillary Services Billings ClinicExecutive Director of Ancillary ServicesBillings, MTProvides executive leadership for ancillary service lines including Environmental Services (EVS), Food & Nutrition, Facilities, Pharmacy, Imaging, Laboratory, Security, Emergency Management, Rehabilitation Services, and other assigned support services. This role is responsible for advancing organizational goals through operational excellence, financial stewardship, regulatory compliance, workforce development, and collaboration with physicians, leaders, and interdisciplinary teams to optimize service delivery and the patient experience.
Dining Facility Food Service Manager Ladgov CorporationDining Facility Food Service ManagerHelena, MTPosition: Dining Facility Food Service Manager Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area. Current ServSafe Food Protection Manager certification; Strong skills in menu planning, staff management, and quality control.
NewFood and Beverage Manager (Housing Available) Stock Farm ClubFood and Beverage Manager (Housing Available)Hamilton, MontanaThe Food & Beverage Manager directly supervises and trains F&B staff, ensures cleanliness, safety, and proper setup of F&B areas, enforces departmental policies and procedures, assists with budget management, and supports initiatives to increase revenue through repeat business and higher check averages. Helps maintain an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
NewGallatin Valley Food Bank Programs Manager Human Resource Development Council Dist IXGallatin Valley Food Bank Programs ManagerBozeman, MontanaEssential Physical, Mental and Emotional Requirements of this position - The following physical, mental and emotional abilities are considered essential to perform the duties listed above: While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk and hear; The employee must regularly lift and/or move up to 50 pounds. Education: The following course(s) of study or classwork usually provides the required knowledge skills and abilities to perform the duties of this position: Bachelor’s degree in business, public or community health, food, and nutrition or related field from four-year college or university required.
Area Operations Director - North Region AMERICAN WELDING & GAS, INC.Area Operations Director - North RegionBillings, MTWith a team of over 800 employees, over 100 retail locations, and 22 fill plants, we pride ourselves in our customer service, expertise, assets, and resources that allow us to reach a large and diversified customer base of the highest quality. The ideal candidate is a hands-on leader with deep experience in industrial distribution or manufacturing environments and a proven ability to lead teams, improve processes, and scale operations.
Assistant Director - Apartment Life Montana State UniversityAssistant Director - Apartment LifeBozeman, MTBachelors degree in higher education administration, business administration, public administration, property management, student affairs, or a related field, plus three to five years of progressively responsible professional experience in operations management, residential communities, student services, property management, or a related environment, or an equivalent combination of education and experience. The departmental mission includes provision of reasonably priced living environments, which are clean, attractive, well-maintained, comfortable, and include safety features; ensures the orderly and effective administration of the program through efficient management; and provides a learning environment and related co-curricular programs, which promote maturity and academic success.
Assistant Store Director Albertsons Companies IncAssistant Store DirectorBillings, MTLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Area Director of Sales Edgewater MissoulaArea Director of SalesMissoula, MTAn Area Director of Sales supports Averill Hospitality Missoula properties by managing, coordinating, and executing items related to day-to-day sales operations and strategic planning. Regularly meet individually with each Sales Manager to review sales activities and opportunities, develop and monitor the success of strategies and tactics, and assist with goal fulfillment as needed.
Regional Operations Director EquipmentShare.com IncRegional Operations DirectorBillings, MTThe Advanced Solutions division offers industrial and marketplace solutions, including but not limited to HVAC/Environmental Control Systems, Power Generation & Distribution, Fluid/Temporary Pumping Systems, and Large Air/Instrument Quality Compressors. Monitor metrics including, but not limited to: equipment utilization; underperforming assets; warranty recovery; billed mechanical hours; aged receivables and customer satisfaction.
Director National Accounts EnerSysDirector National AccountsMT$125,100–$156,200 / yearThis role is responsible for driving strategic growth within some of EnerSys most important customer relationships while leading a high-performing National Accounts organization focused on delivering innovative power solutions, operational efficiencies, and measurable value to customers. EnerSys serves many of the worlds leading material handling, logistics, warehousing, manufacturing, food distribution, and industrial organizations through innovative battery, charging, monitoring, and energy management solutions.
Director, Hotel Operations Pursuit Attractions and HospitalityDirector, Hotel OperationsUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Strategic Collaboration: Partner with the VP, Director of Health, Safety & Environment (HSE), the Director of Maintenance & Engineering, the Director of Food and Beverage, the Director of Retail, the People team and shared services leadership on developing and executing strategies, business plans, and goals for the Glacier Park Collection.
Dining Director/Executive Chef Primrose Retirement CommunitiesDining Director/Executive ChefBillings, MontanaPrimrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs.
Director of Sales and Marketing Hyatt Hotels CorpDirector of Sales and MarketingBozeman, MT$87,346–$109,183 / yearShare Director of Sales and Marketing on LinkedIn Tweet Director of Sales and Marketing Share Director of Sales and Marketing on Facebook Share Director of Sales and Marketing via Email. We're looking for a motivated, service-driven leader with strong relationship-building skills and a creative, team-oriented approach.