NewCatering Director - MTSU - Murfreesboro, TN AramarkCatering Director - MTSU - Murfreesboro, TNMurfreesboro, TNCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
Food Service Director Healthcare Services Group IncFood Service DirectorSmyrna, TNJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
K-12 Food Service Director No Nights & Weekends Taher IncK-12 Food Service Director No Nights & WeekendsNashville, TNWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Director of Dietary/Food Services - Full-time University Health Services IncDirector of Dietary/Food Services - Full-timeFranklin, TNOne of the nations largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. The Dietary Director/Manager oversees all dietary department operations to ensure nutritious, high‑quality food is provided to patients, guests, and employees in a sanitary, safe, and customer‑focused environment.
Food & Beverage Director| Full-Time | The Truth – Music Venue Oak View GroupFood & Beverage Director| Full-Time | The Truth – Music VenueNashville, TennesseeOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Food & Beverage Director| Full Time | The Truth - Music Venue Oak View GroupFood & Beverage Director| Full Time | The Truth - Music VenueNashville, TNFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director Supply Chain Non-Food and Supplies Cracker Barrel Old Country StoreDirector Supply Chain Non-Food and SuppliesTennesseeThe Director of Supply Chain – Non-Food is responsible for leading the procurement and supply chain strategy for all non-food items across the restaurant enterprise for Cracker Barrel. Partner with cross-functional teams including Operations, Culinary, Facilities, Finance, Legal, and Information Systems to ensure alignment and timely decision-making.
Cook -Food Service 26-27 Hawkins County Board of EducationCook -Food Service 26-27Rogersville, Church Hill, Surgoinsville, Mt. Carmel, TNGraduation from an accredited high school or GED program, experience working in an institutional food service setting, ability to interact successfully with co-workers, school age children, and the public or any equivalent experience to provide the following knowledge, skill, and abilities: Knowledge of institutional cooking supplies and equipment and cooking procedures involving the preparation of large quantities of food. Duties associated with the job include, but are not limited to: the preparation and serving of meals; cleaning of the dining facilities, kitchen equipment, utensils and serving trays; receiving and recording meal fees; and stocking supplies and food.
Cook Substitute- Food Service 26-27 Hawkins County Board of EducationCook Substitute- Food Service 26-27Mt. Carmel, Rogersville, Church Hill, Surgoinsville, Bulls Gap, Sneedville, Mooresburg, TNGraduation from an accredited high school or GED program, experience working in an institutional food service setting, ability to interact successfully with co-workers, school age children, and the public or any equivalent experience to provide the following knowledge, skill, and abilities: Knowledge of institutional cooking supplies and equipment and cooking procedures involving the preparation of large quantities of food. All employees are subject to recall around the clock for emergency response operations, which may require irregular work hours, work at locations other than the normal work location, and may include duties other than those specified in the employee’s official job description.
Food Service Lead Breeden's OrchardFood Service LeadMt. Juliet, TennesseeComposure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis. Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.
Regional Director of Operations - Full Service Restaurant Leap BrandsRegional Director of Operations - Full Service RestaurantNashville, TNWe’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences. This is a high-impact opportunity with a respected, growing brand where you’ll have the ability to shape regional performance, build a strong leadership bench, and influence guest experience at a multi-state level.
DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS Compass Group North AmericaDIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALSNashville, TNAssist with the coaching, training, and development of Patient Services Managers, supervisors, and teams by leading and supporting training initiatives focused on operations, dietary and nutrition compliance, food safety, and patient experience excellence. Monitor competency, productivity, documentation accuracy, and overall performance trends of Patient Services Managers and teams, ensuring outcomes align with organizational objectives and patient‑centered care goals.
Director OF Patient Dining Services - Multi Unit Support / Hospitals Compass Group USA IncDirector OF Patient Dining Services - Multi Unit Support / HospitalsNashville, TNKey Responsibilities: Partner with Directors, Leaders and Patient Services Managers to improve patient dining operations, service consistency, and regulatory compliance. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Associate Director OF Food & Nutrition, Hospital Compass Group USA IncAssociate Director OF Food & Nutrition, HospitalMurfreesboro, TNThis leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITALMurfreesboro, TNThis leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.
Assistant Deli/Food Service Manager Buc-eesAssistant Deli/Food Service ManagerMurfreesboro, TNManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Food Service Manager Thorntons IncFood Service ManagerNashville, TNThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.
DIRECTOR, IT SERVICE DELIVERY Dollar GeneralDIRECTOR, IT SERVICE DELIVERYGOODLETTSVILLE, TennesseeFull timeProblem management, to thoroughly assess complex problems, collaborate with various levels of management and technical personnel, conceptualize effective solutions, communicate strategies, and partner with key stakeholders to bring initiatives to successful conclusions. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Director, IT Service Delivery Dollar General CorpDirector, IT Service DeliveryGoodlettsville, TNProblem management, to thoroughly assess complex problems, collaborate with various levels of management and technical personnel, conceptualize effective solutions, communicate strategies, and partner with key stakeholders to bring initiatives to successful conclusions. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Director of Premium | Full Time | Vanderbilt University Athletics Oak View GroupDirector of Premium | Full Time | Vanderbilt University AthleticsNashville, TNFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.