Certified Dietary Manager (CDM)/Kitchen Manager Penick VillageCertified Dietary Manager (CDM)/Kitchen ManagerSouthern Pines, NCFull timeResponsibilities include processing new diet orders and diet changes, maintaining accurate diet records, completing assigned MDS nutrition sections within required timelines, developing and implementing individualized dietary plans in accordance with physician orders and RD guidance, reviewing and updating nutrition assessments and care plans, documenting and addressing nutritional concerns, participating in interdisciplinary care planning, and supporting the Registered Dietitian in delivering quality nutrition services that promote optimal resident health and regulatory compliance. Prepare cleaning schedules and maintain equipment to ensure food Nutrition and Medical Nutrition TherapyProcess new diet orders and diet changes; keeps diet cards Complete the assigned MDS section according to required Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders.
Cook Trinity Services GroupCookRaleigh, North CarolinaFull timeThe Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Certified Dietary Manager (CDM) Senior Living Communities CareersCertified Dietary Manager (CDM)Winston Salem, North CarolinaAssist the DDS or DRM with overseeing dining areas within the Care Services System, ensuring a Fine Dining approach for all Assisted Living Residents and a Family style/ direct dining approach for all Memory Care and Skilled Nursing residents. POSITION SUMMARY: Certified Dietary Manager (CDM) administers and ensures that the dining experience, at the highest level, in Senior Living Facilities is nutritionally sound, safe, healthy, and fulfilling for all Resident’s.
Little Caesars General Manager ZipLine Master Enrollment SiteLittle Caesars General ManagerKinston, North CarolinaWork with your District Manager and the Director of Marketing & Food Services to establish and maintain strong relationships as well as encourage and develop programs to provide learning and training opportunities for the Store Managers to ensure they are executing our plan as expected. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations.
Plant Manager II TekniPlexPlant Manager IIWinston Salem, North CarolinaLead initiatives that result in maximizing machine utilization and output at minimum cost, producing a quality product, directing training, reducing scrap, and ensuring a safe work environment where all employees are valued, respected and accountable. Provide leadership to build an environment whose workforce is diverse, highly and multi-skilled, safety conscious, cost conscious, respected and deeply involved in continuous improvement activities aligned with the overall strategic direction and success of the company.
NewSenior Manufacturing Engineer ClariosSenior Manufacturing EngineerKernersville, NCPrepare project review information to share with team members, supervisor, manager and director and other appropriate leadership levels on a specified frequency for specified projects. The Engineer develops process specification changes, creates and update Operator and Maintenance Work instructions for the assembly processes and assembly equipment as assigned.
Distribution Center Manager Reser's Fine Foods, Inc.Distribution Center ManagerHalifax, NCFull timeServe as a liaison between the distribution center, production, transportation, and customer service teams to streamline operations, resolve logistics challenges, improve fill rates, enhance customer service levels, and ensure operational excellence. • Monitor and manage inventories and all required system transactions, including finished goods inventory, CHEP pallets, Yard Management System, Carrier appointment system, and Warehouse Management System (WMS).
Dishwasher Trinity Services GroupDishwasherJacksonville, North CarolinaFull timeEnsure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. About This Position: The Dishwasher/Sanitation Worker is responsible for the maintenance and cleanliness of dishes, serveware and equipment.
Banquet Manager The Wilkinson FirmBanquet ManagerGreenville, North CarolinaCollaborate with Sales, Convention Services, Culinary, Stewarding, Engineering, and Housekeeping teams to ensure seamless event execution and effective communication of event changes. Maintain high guest satisfaction by interacting with clients, responding to requests, resolving service issues, and ensuring exceptional event experiences.
Cafeteria Manager (328510C) North Carolina Department of Public InstructionCafeteria Manager (328510C)NCwork with caustic and non-caustic chemicals (be aware that skin allergies and sensitivities can be worsened by exposure to some cleaning chemicals; be aware that some breathing difficulties, such as asthma or emphysema, can be worsened by exposure to cleaning chemicals; rubber gloves and plastic serving gloves are available). stock, wash, prepare, serve and handle all types of foods (be aware that some food allergies can be worsened by exposure to menu items containing those foods).
Regional Culinary Manager, East Region - Collegiate Hospitality Aramark Corp.Regional Culinary Manager, East Region - Collegiate HospitalityWest Raleigh, NC$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
School Nutrition Manager North Carolina Department of Public InstructionSchool Nutrition ManagerElizabethtown, NCPRIMARY FUNCTION: The Cafeteria Manager, under limited supervision, performs supervisory and administrative work directing the operations of an assigned school cafeteria in compliance with the USDA and other federal, state and local rules and regulations; Supervises, trains, and manages all cafeteria employees within a school's food service operation; Demonstrates effective leadership skills and management ability; Serves as the primary liaison between School Nutrition Services and the school community. TRAINING: Annual training will include: HACCP, Food production, Civil Rights, Sanitation, Food Safety, Cash Handling, Point of Sale, Free and Reduced School Meals, Offer vs.
NewSenior Manufacturing Engineer Clarios Global LPSenior Manufacturing EngineerKernersville, NCPrepare project review information to share with team members, supervisor, manager and director and other appropriate leadership levels on a specified frequency for specified projects. The Engineer develops process specification changes, creates and update Operator and Maintenance Work instructions for the assembly processes and assembly equipment as assigned.
Floating School Nutrition Manager for the Saint Stephens Feeder North Carolina Department of Public InstructionFloating School Nutrition Manager for the Saint Stephens FeederNewton, NC$17.31–$18.66 / hourGraduation from high school or equivalent and three years of experience in food service, or two years of formal training in food service and one year of experience in food service. Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen utensils and appliances.
Sales Manager Accor SASales ManagerDurham, NCGenerates maximum revenue in the rooms and catering departments through achievement of specific revenue booking goals in support of the hotel's established strategies. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
General Manager I Avolta AGGeneral Manager IRaleigh, NC$52,314–$60,535 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Cook TKC Holdings IncCookRaleigh, NCThe Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
2026-2027 Child Nutrition Warehouse Manager (10 months) North Carolina Department of Public Instruction2026-2027 Child Nutrition Warehouse Manager (10 months)raeford, NC$2,979.88–$4,872.11Work with caustic and non-caustic chemicals (be aware that skin allergies and sensitivities can be worsened by exposure to some cleaning chemicals; be aware that some breathing difficulties, such as asthma or emphysema, can be worsened by exposure to cleaning chemicals; rubber gloves and plastic serving gloves are available). Stock, wash, prepare, serve and handle all types of foods (be aware that some food allergies can be worsened by exposure to menu items containing those foods).
Cafeteria Manager North Carolina Department of Public InstructionCafeteria ManagerBryson City, NCSoftware/word processing skills to operate cafeteria point of sale computers; to complete required daily, monthly and yearly reports; to maintain inventory and to enter/update student roster information. Coordinating skills to maintain daily records such as balance of closing register, bank deposits, food usage, food production sheets and to organize/assign work tasks to child nutrition employees.
General Manager Pizza Hut IncGeneral ManagerNCReferences to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises. Expert Knowledge and Utilization of Pizza Hut Provided Tools (Hutlink, Learning Zone, Pizzapedia).