NewFood Service Director Healthcare Services Group IncFood Service DirectorPENSACOLA, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FL Compass Group North AmericaDINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FLFL$60,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
PT Food Services Coordinator_Pensacola Mission Waterfront Rescue MissionPT Food Services Coordinator_Pensacola MissionPensacola, FL$16 / hourEducation/Experience: High school diploma or general education degree (GED); and two to five years related experience and/or training in the food service industry; food services management experience is a plus. Under the supervision of the Director of WRM-Pensacola Mission and Operations Manager, this position oversees the day-to-day operations of the kitchen and food services of the Pensacola ministry programs.
NewSystem Director of Dining Services - Birmingham, AL Compass Group North AmericaSystem Director of Dining Services - Birmingham, ALPensacola, FL$110,000–$120,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
NewSystem Director of Dining Services - Florence, SC Compass Group North AmericaSystem Director of Dining Services - Florence, SCPensacola, FL$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Senior Director of Dining Services - Orlando, FL Compass Group North AmericaSenior Director of Dining Services - Orlando, FLPensacola, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Director - Safety & Support Services Baptist Health CareExecutive Director - Safety & Support ServicesPensacola, FloridaThe Executive Director plans, organizes, and directs the contract services activities involved in the preservation of the organization's security, environmental service, food services, facilities, landscaping and grounds maintenance, patient transportation, valet services and switchboard. The Executive Director serves as a resource to the affiliate facility safety officers for all Baptist Hospital associated facilities, directs the completion of management plans including safety, security, fire, utilities, biomed, hazmat, hazard vulnerability assessments and the emergency operations plans.
Director - Support Services Baptist Health CareDirector - Support ServicesPensacola, FloridaThe Director - Support Services is responsible for strategic leadership, operational oversight, and performance management of key non-clinical departments, including Environmental Services (EVS), Food & Nutrition Services, Patient Transportation, Facilities Management, Valet Services, and Switchboard/Communications. Serves as the primary liaison for key non-clinical departments, including Environmental Services, Food & Nutrition Services, Patient Transportation, Facilities Management, Valet Services, and Switchboard/Communications.
Food & Beverage Senior Manager Legends Hospitality, LLCFood & Beverage Senior ManagerPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Food & Beverage Senior Manager Legends GlobalFood & Beverage Senior ManagerPensacola, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Food and Beverage Supervisor, Part-Time (Seasonal) OWA Current OpeningsFood and Beverage Supervisor, Part-Time (Seasonal)Foley, AlabamaUnder direct supervision of the Food & Beverage (F&B) Director, the F&B Supervisor will monitor their assigned restaurant(s) ensuring swift, positive, and friendly guest service. Consistently demonstrate superior customer service and act as a positive role model for all team members.
Clinic Director- Outpatient OTP Acadia Healthcare Co IncClinic Director- Outpatient OTPPace, FLPanhandle Comprehensive Treatment Center (CTC), located in Pace, Florida, is part of Acadia Healthcare's nationwide network of Comprehensive Treatment Centers-the leading provider of medication-assisted treatment (MAT) for opioid use disorder (OUD). Acadia Healthcare''s Comprehensive Treatment Centers (CTC) division operates 170+ CARF-accredited outpatient opioid treatment programs (OTPs) nationwide, serving patients undergoing treatment for opioid use disorder (OUD).
Clinic Director- Outpatient OTP Panhandle Comprehensive Treatment CenterClinic Director- Outpatient OTPPace, FloridaFull timePanhandle Comprehensive Treatment Center (CTC) , located in Pace, Florida , is part of Acadia Healthcare’s nationwide network of Comprehensive Treatment Centers—the leading provider of medication-assisted treatment (MAT) for opioid use disorder (OUD). Acadia Healthcare's Comprehensive Treatment Centers (CTC) division operates 170+ CARF-accredited outpatient opioid treatment programs (OTPs) nationwide, serving patients undergoing treatment for opioid use disorder (OUD).
Dining Services Manager in Training Healthcare Services Group IncDining Services Manager in TrainingPensacola, FLMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program. If you''re looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingPENSACOLA, FloridaMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
The Beach Club Coffee Shop Manager Spectrum ResortsThe Beach Club Coffee Shop ManagerGulf Shores, AlabamaDevelop/implement procedures to provide outstanding service while meeting budgetary requirements - Know Beach Club emergency and safety procedures - Perform other tasks as assigned by Director of Food & Beverage Required Skills: -Minimum 5 years work experience managing restaurants in a Breakfast/Barista setting - Above average computer skills to include knowledge of Microsoft Office programs, POS systems and the ability to learn property specific programs - Excellent customer service/hospitality skills - Excellent communication skills, both verbal and written - Knowledge of budgeting, ordering, inventory - Strong problem resolution skills - Process oriented and excellent organizational skills - Ability to promote teamwork and motivate team - Knowledge of governmental regulations including liquors laws, health department and OSHA requirements -ServSafe Certification or ability to become ServSafe certified -Knowledge of specialty coffees -Knowledge of roasting coffee beans -Knowledge of merchandising products -Ability to work at 6 a.m. and 5-6 days as volume dictates Physical Requirements: - Ability to stand/walk for entire shift - Ability to move/lift up to 40 lbs as needed - Ability to bend, stoop, kneel - Must possess valid driver license and acceptable driving record - Ability to work in extreme temperatures (ovens/freezers) outdoor heat and humidity - Ability to withstand frequent immersion of hands in water or sanitation solution to clean food or prep surfaces Compensation: $50,000.00 - $55,000.00 per year .
Store Operations Manager The Fresh Market IncStore Operations ManagerPensacola, FLYou will lead major operational areas, including Guest Service, Fresh Production, In-Stock, and Inventory Control, to deliver impeccable hospitality, a safe shopping environment, and strong execution every day. The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ensuring smooth, consistent store operations.
Sales Coordinator Property ManagementSales CoordinatorGulf Shores, AlabamaThe Sales Coordinator provides administrative and operational support to the Sales, Catering, and Conference Services teams to ensure exceptional service delivery and the successful execution of group business. Work closely with internal teams, including Food & Beverage, Banquet Staff, Audio Visual, Accounting, Front Desk and Hotel Operations, ensuring clear communication and alignment on all event details.
Sales Coordinator Peachtree Hospitality Management LLCSales CoordinatorGulf Shores, ALPart timeThe Sales Coordinator provides administrative and operational support to the Sales, Catering, and Conference Services teams to ensure exceptional service delivery and the successful execution of group business. Work closely with internal teams, including Food & Beverage, Banquet Staff, Audio Visual, Accounting, Front Desk and Hotel Operations, ensuring clear communication and alignment on all event details.
Bartender Legends Hospitality, LLCBartenderPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Bartenders are responsible for positive guest interactions while taking, filling, and serving drinks and food to guests in an efficient manner.
Sales Consultant - Pensacola, FL Sysco CorpSales Consultant - Pensacola, FLPensacola, FLCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job CategorySelect a Job CategoryAdministrationCorporate AffairsCustomer SuccessData AnalysisFinanceHuman ResourcesLegalMaintenanceManufacturingMerchandisingOperationsProject ManagementProperty ManagementQuality AssuranceSalesSkilled TradeSupply ChainTechnologyTransportationUSA Fleet/Transportation; USA Talent Acquisition Driver; USA OperationsUSA Supply Chain and Logistics; Systems Support FamilyWarehouse.