Assistant Director of Food and Beverage Marriott International IncAssistant Director of Food and BeverageGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.
Food Service Assistant II Goleta Union School DistrictFood Service Assistant IIGoleta, CA$22.98–$27.96 / hourMountain View School Hours: 10:00am to 2:00pm Under direction of the Director of Food Services, assist with a variety of responsible tasks related to the serving of food at an assigned school food service location; prepare routine records and reports related to food service activities. With small class sizes, a focus on a science based approach to literacy, STEAM, and strong community partnerships, GUSD is committed to a district vision providing powerful instruction, purposeful individualization, and productive partnerships that lead to positive evidence of student growth and success.
Food Service Worker Substitute Pool Hueneme ElementaryFood Service Worker Substitute PoolPort Hueneme, CA$19.70–$24.09 / hourAssist in quantity preparation and serving of food and assist in maintaining food service facilities in a clean and sanitary condition. Food Service Worker Substitute Pool at Hueneme Elementary School District.
NewDirector of Fiscal Services Santa Barbara City CollegeDirector of Fiscal ServicesSanta Barbara, CA$139,151.04–$169,518.96 / yearUnder the direction of the Vice President-Business Services, plan, organize, control and direct the operations and activities of the Accounting, Student Finance, and Payroll Departments including the preparation, development, monitoring, review, analysis, maintenance and adjustment of College District funds and accounts; develop and prepare the annual preliminary College budget; coordinate, direct and participate in financial record-keeping, reporting and related auditing functions to ensure accurate and timely accounting and reporting of College accounts and budgets; supervise and evaluate the performance of assigned personnel. Direct the calculation, posting, auditing and adjustment of journal entries; coordinate and direct the monitoring, evaluation, balancing and reconciliation of various accounts, funds and budgets; ensure accurate accounting of funds including income and expenditures; initiate budget and fund transfers and adjustments as appropriate; audit accounts for errors and make appropriate adjustments.
Food Service - Kitchen Manager Bristol FarmsFood Service - Kitchen ManagerSanta Barbara, CAInclude the following (other duties may be assigned): Ensures proficiency in production tasks; consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency, quality, freshness, and portion control. High School diploma or general education degree (GED); must have experience and background in the culinary field or other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, food production facilities, or restaurants.
Assistant Director, Transportation Services University of CaliforniaAssistant Director, Transportation ServicesSanta Barbara, CA$88,000–$125,000 / yearSolid interpersonal skills, service orientation, ability to multi-task effectively in varied, high volume environments, judgement and decision-making, reasoning, ability to develop original ideas to solve problems, and effective verbal and written communication skills. By leveraging advanced database reporting and as the subject matter expert, the Assistant Director ensures that transportation services remain efficient, technologically current, and aligned with the University's long-term operational goals.
Director of University & Community Housing Services (UCHS) University of CaliforniaDirector of University & Community Housing Services (UCHS)Santa Barbara, CA$140,000–$165,000 / yearBrief Summary of Job Duties: The Director of University Community Housing Services is responsible for providing access to housing facilities that generate over $100 million in revenues through planning, analysis, policy formation and management of Housing's residence halls and apartment contract and placement services for over 10,500 residents including students, staff and faculty, annually in 17 buildings and complexes. The Director may act in behalf of the Executive Director of Residential & Community Living and Associate Vice Chancellor of HDAE in collaboration with the Executive Vice Chancellor's Office, Graduate Division, Admissions, Financial Aid, Intercollegiate Athletics, the Education Abroad Program, Disabled Students Program, International Students & Scholars and other campus entities to support campus recruitment efforts.
Business Development Director - Cool Pak (Packaging) BunzlBusiness Development Director - Cool Pak (Packaging)Oxnard, CA$150,000–$180,000 / yearFull timeThe Director of Business Development is responsible for identifying new business opportunities, building and retaining strong client relationships, and driving revenue growth for the company. With more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work®.
Culinary Director The Artesian of OjaiCulinary DirectorOjai, CA$78,000–$82,000 / yearSupervise kitchen and dining room staff, provide training, set and adjust rates of pay and hours of work, provide informal and formal performance feedback, recognize both appropriate and inappropriate behaviors/performances through rewards and discipline, and apportion work among subordinates. · This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or more years experience in food service management, supervision, food purchasing, safety, sanitation, and menu preparation.
Director of Catering & Events Rebel Hotel CompanyDirector of Catering & EventsSanta Barbara, CaliforniaWorking collaboratively with Food & Beverage, Culinary, Front Office, Housekeeping, Engineering, and Sales & Marketing, the Director of Catering & Events serves as the primary liaison for event clients while ensuring flawless execution across all departments. This position is responsible for driving catering revenue and cultivating new business opportunities in conjunction with sales, maintaining strong client relationships, and leading the Catering & Events team through a culture of service excellence, accountability, and continuous improvement.
Memory Care Director Oakmont Management GroupMemory Care DirectorOxnard, CA$75,000–$78,000 / yearThe Memory Care Director is responsible for general oversight of all aspects of the Traditions (Memory Care) neighborhood in their community, ensuring that the delivery of dementia care services including the delivery of care, delivery of activities, and delivery of culinary, exceed the resident and family expectations and meet the required services outlined in the residents service plan. The Memory Care Director at Oakmont leads a Whole living approach to dementia care in their community, which is the philosophy of partnering with the resident to care with them rather than for them in order to encourage each resident to reach their highest potential physically, cognitively, socially, emotionally and spiritually, ensuring maximized independence by creating an engaging and dignified environment that enhances the residents ability to be themselves and live their most fulfilling life.
Director of Operations - Restaurant Leap BrandsDirector of Operations - RestaurantSanta Barbara, CAFull timeThe Director of Operations will oversee multiple full-service restaurant locations and partner with General Managers to drive sales, profitability, operational excellence, and team development. We're looking for a hands-on operator who enjoys being in the restaurants, coaching leaders, improving financial performance, and creating an exceptional guest experience.
Guest Services Lead Santa Barbara ZooGuest Services LeadSanta Barbara, CAUnder the general direction of the GS Supervisor, Manager of Events & GS, and the Director of Events & GS, the Guest Services Lead assists in supervising Guest Services operations throughout the zoo, coordinates staff daily, and maintains or exceeds Admission, Attractions, and Membership goals set by management. Fulfills receptionist duties, including answering, routing, and recording details of telephone communications; responding to and re-routing email inquiries; re-scheduling, amending, and confirming online reservations via Outbound; etc.
Guest Services Ambassador - Temporary, Part-Time Santa Barbara ZooGuest Services Ambassador - Temporary, Part-TimeSanta Barbara, CAUnder the general direction of the Director of Events & Guest Services, the Events & Guest Services Manager, the Guest Services Supervisor, and the Guest Services Lead, the Guest Services Ambassador facilitates a positive guest experience by providing excellent service to all those visiting the Santa Barbara Zoo. The Santa Barbara Zoo is looking for a Guest Services Ambassador to provide exceptional customer service and ensure every guest has an unforgettable experience.
Director of Dining Covenant LivingDirector of DiningSanta Barbara, CaliforniaProven track record of developing and executing plans that drive results; Exemplifies professional communication skills and a passion for a high level of customer service; Possesses a working knowledge of Menu Management Systems and is proficient in computer skills and report management; Ability to actively partner with community leaders to support outreach opportunities; Exhibits professionalism and integrity in the areas of Analytical Thinking, Financial Acumen (Profit and Loss mindset), Strategic Leadership, and Communication; Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Exhibits flexibility to take on additional responsibilities as needed; Demonstrates working knowledge of food inventory, ordering, production, and management systems. The Dining Director has oversight of day-to-day operations; Delivers high quality food service; Ensures resident satisfaction with overall quality of Dining program; Achieves company financial targets and goals; Develops and maintains campus staffing model for recruitment and retention of employees: Executes strategic operational plans; Oversees management/administrative team who are responsible for special functions, cash control and payroll; Creates a positive environment.
Guest Services Associate Lead (Overnight), Ventura, CA National Health FoundationGuest Services Associate Lead (Overnight), Ventura, CAVentura, CAWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. The Guest Service Associate Lead (GSAL) will provide support and leadership while overseeing the day-to-day functions of the Guest Service team members on their assigned shift (Overnight) at our Ventura Facility.
Member Services Ambassador Santa Barbara ZooMember Services AmbassadorSanta Barbara, CAUnder the general direction of the Director of Membership, the Member Services Ambassador provides quality service to current and prospective Santa Barbara Zoo Members and other guests in the office and at the Zoo entrance, while providing administrative support to the Membership Team. The Santa Barbara Zoo is seeking a part-time Member Services Ambassador with customer service and administrative skills, who thrives in a fast-paced team environment.
Child Nutrition Service Lead I Ojai Unified School DistrictChild Nutrition Service Lead ICA$22.83–$24.22 / hourUnder the direction of the Director of Child Nutrition Services, plan, organize and oversee nutrition service programs at a satellite kitchen; heat, prepare and serve meals; train and provide work direction to assigned personnel. Child Nutrition Service Lead I at Ojai Unified School District.
Superintendent, Landscape Services University of CaliforniaSuperintendent, Landscape ServicesSanta Barbara, CA$73,800–$99,500 / yearSupervises the operation of manual and semi-automated irrigation systems, maintenance of heavy equipment and tools, and the cleaning and repair of hard-surfaced walkways, bike paths, walkways, service yards, and parking areas surrounding HDAE facilities and campus grounds. 30% Supervision - Oversees the day-to-day maintenance and landscape projects of staff across the UCSB campus, in the following areas, but not limited to: TPS, University Center, Events Center, Commencement Green, The Club & Guest House, and other campus areas.
Catering - Manager Bristol FarmsCatering - ManagerSanta Barbara, CAThe Catering Manager coordinates the activities of all catering workers, both Bristol Farms employees and contract laborers engaged in order taking, producing, delivering, and execution of catered events by carrying out the duties listed below (other duties may be assigned). Carries out supervisory responsibilities including but not limited to interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance and proposing salary increases supported by performance evaluations; rewarding and disciplining staff members; addressing complaints and resolving problems.
Preschool Teacher Santa Barbara ZooPreschool TeacherSanta Barbara, CaliforniaLicense, Certification, or Preferred Qualifications: Successful completion of a Department of Justice (DOJ), Federal Branch of Investigation (FBI), and the Child Abuse Central Index (CACI) background check prior to Training start date. Join the fun, caring, friendly, and energetic team at the Santa Barbara Zoo in our mission of preservation, conservation, and enhancement of the natural world and its living treasures through education, research, and recreation.
Assistant Manager of Front of House Granada TheatreAssistant Manager of Front of HouseSanta Barbara, CA$25–$30One to two years of experience at a theater, arena, performing arts center or other venue that presents a wide range of performances and events is preferred but not required. Manage assigned area and volunteers for the event, ensuring that volunteer ushers follow all policies and procedures as defined in the current volunteer usher manual.
Floral - Manager Bristol FarmsFloral - ManagerSanta Barbara, CAKey personality traits and skills to accomplish this are: strong communication skills, good listening skills, strong leadership skills; must be self-motivated, observant, perceptive, decisive, flexible, patient, supportive, and must possess a strong sense of urgency in all duties performed. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
General Manager La Casa de Maria Retreat & Conference CenterGeneral ManagerMontecito, CAFull timeThe property is remarkable: a 26-acre campus in the foothills of Montecito, shaded by heritage oaks and specimen trees, with a fully-operational citrus orchard, gardens, walking paths, a labyrinth, chapel, and the original 1920s stone manor house designed by architect Mary Craig. • Demonstrated capability leading and managing an overnight retreat center, resort, hotel, conference center, or comparable hospitality venue—with expertise across guest services, housekeeping, dining, facilities, staffing, and financial management.
Project Manager (Temporary) Kate Farms IncProject Manager (Temporary)Goleta, CA$85–$105 / hourThe Project Manager will lead cross-functional coordination and play a critical role in ensuring program success in a fast-paced, ambiguous, and evolving environment by managing timelines and dependencies, facilitating stakeholder alignment, and ensuring critical milestones are achieved. Reporting to the Associate Director, Project Management, this role will serve as a key partner in driving execution across strategic initiatives spanning product development, manufacturing, and commercialization within our blended nutrition portfolio.
CDS District Manager Advantage SolutionsCDS District ManagerOxnard, CaliforniaFull timeTypically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
Produce - Manager Bristol FarmsProduce - ManagerSanta Barbara, CAWe know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. Maintains a high profit margin in accordance to approved pre-set budget, which entails, but not limited to: sales goals; cost of goods; expenses, price changes, and waste management.
Bakery - Assistant Manager Bristol FarmsBakery - Assistant ManagerSanta Barbara, CAInclude the following (other duties may be assigned): The Assistant Bakery Manager assists in the development of the Bakery Department by coordinating activities of all employees engaged in the sales and processing of bakery products in the absence of the Bakery Manager. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
LVN Full-Time PACS Group IncLVN Full-TimeCADevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
LVN Part time (Ojai Health and Rehabilitation) PACS Group IncLVN Part time (Ojai Health and Rehabilitation)CADevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
CDS District Manager Club Demonstration ServicesCDS District ManagerOxnard, CaliforniaFull timeTypically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
Event Host - Seasonal Santa Barbara ZooEvent Host - SeasonalSanta Barbara, CAUnder general direction of the Director of Guest Services & Events, Events & Guest Services Manager, the Event Coordinator, and Event Leads, the Events Host is responsible for making sure that events held at the Zoo are a wonderful, enjoyable, and safe experience for all concerned, in order to accomplish our goals of providing a superior visitor experience while successfully coordinating all supporting services. The Santa Barbara Zoo is hiring an Event Host to oversee private and public events, ensuring smooth operations and guest satisfaction while promoting our commitment to conservation and education.
Train Conductor - Part Time Santa Barbara ZooTrain Conductor - Part TimeSanta Barbara, CASUMMARY: Under the general direction of the Train Conductor Lead, Guest Experience Manager, and Director of Events & Guest Services, the Train Conductor facilitates a positive guest experience by providing excellent service and customer satisfaction, a safe environment, and a train ride to all passengers and guests visiting the Zoo. Ensures that all daily inspection forms are in order, filled accurately in a timely fashion, and filed away in the appropriate folder/binder .
Transportation Shuttle Driver Santa Barbara ZooTransportation Shuttle DriverSanta Barbara, CA$28–$32 / hourUnder the general direction of the Director of Events & Guest Services & Events & Guest Services Manager, the Transportation Shuttle Driver is responsible for the safe, courteous, and timely transportation of staff and volunteers to and from the Santa Barbara Zoo. Perform routine pre-shift inspections of vehicles at the start of each shift, report maintenance or safety issues immediately to the Director of Events & Guest Services & Guest Services & Events Manager .
Animal Keeper Santa Barbara ZooAnimal KeeperSanta Barbara, CA$23.90–$26.30 / hourEnsure the safety and well-being of both animals and team members in a strenuous work environment that may require lifting up to 50lbs as needed, navigate uneven surfaces, reaching overhead, climbing and other physical requirements. If you are a dedicated, passionate, and experienced individual with a strong commitment to animal care and wildlife conservation, we encourage you to apply for the Animal Keeper position on this portal, outlining your relevant experience and motivation for joining our team.
Sous Chef Rebel Hotel CompanySous ChefSanta Barbara, CaliforniaOrganizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively. Works within monthly set food cost budget, adjust food requisitions and controls waste.