Food Service - Food Service Manager Bristol FarmsFood Service - Food Service ManagerSanta Barbara, CAHigh School diploma or general education degree (GED); must have experience and background as a Deli manager, Assistant Deli manager or a manager in other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, or restaurants. Key personality traits and skills to accomplish this are: strong communication skills, good listening skills, strong leadership skills; must be self-motivated, observant, perceptive, decisive, flexible, patient, supportive, and must possess a strong sense of urgency in all duties performed.
Assistant Director of Food and Beverage Marriott International IncAssistant Director of Food and BeverageGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.
Food Service Worker Substitute Pool Hueneme ElementaryFood Service Worker Substitute PoolPort Hueneme, CA$19.70–$24.09 / hourAssist in quantity preparation and serving of food and assist in maintaining food service facilities in a clean and sanitary condition. Food Service Worker Substitute Pool at Hueneme Elementary School District.
Assistant Director, Transportation Services University of CaliforniaAssistant Director, Transportation ServicesSanta Barbara, CA$90,600–$166,400 / yearSolid interpersonal skills, service orientation, ability to multi-task effectively in varied, high volume environments, judgement and decision-making, reasoning, ability to develop original ideas to solve problems, and effective verbal and written communication skills. By leveraging advanced database reporting and as the subject matter expert, the Assistant Director ensures that transportation services remain efficient, technologically current, and aligned with the University's long-term operational goals.
Director of University & Community Housing Services (UCHS) University of CaliforniaDirector of University & Community Housing Services (UCHS)Santa Barbara, CA$140,000–$165,000 / yearBrief Summary of Job Duties: The Director of University Community Housing Services is responsible for providing access to housing facilities that generate over $100 million in revenues through planning, analysis, policy formation and management of Housing's residence halls and apartment contract and placement services for over 10,500 residents including students, staff and faculty, annually in 17 buildings and complexes. The Director may act in behalf of the Executive Director of Residential & Community Living and Associate Vice Chancellor of HDAE in collaboration with the Executive Vice Chancellor's Office, Graduate Division, Admissions, Financial Aid, Intercollegiate Athletics, the Education Abroad Program, Disabled Students Program, International Students & Scholars and other campus entities to support campus recruitment efforts.
Deputy Director - Human Services Agency County of VenturaDeputy Director - Human Services AgencyVentura, CA$197,763.34–$229,979.93 / yearDepartment services may include any one or more of the following services provided by the agency: Child Welfare, Adult Protective, MediCal, Food Stamps, CalWorks, Employment, In Home Support, Homeless, Veterans, and General Relief, and all administrative services including fiscal, business technology, human resources, planning and strategy, contract management, quality assurance/control, and client appeal and hearings processes. This position is responsible to develop, implement and evaluate goals, objectives, policies, and procedures related to the assigned services; provide effective leadership of agency staff; coordinate activities with other Agency divisions, County departments and outside agencies; and provide highly responsible and complex administrative support to the Director.
Food and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton Hilton Worldwide Holdings IncFood and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by HiltonOxnard, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
NewFood and Beverage Supervisor - Full Time Santa Barbara ZooFood and Beverage Supervisor - Full TimeSanta Barbara, CAFull timeUnder general direction of Food and Beverage Manager, the Food and Beverage Supervisor facilitates a positive guest experience by providing fast quality service and enjoyable food to guests and employees of the Santa Barbara Zoo. Requires ability to work successfully in shared open space kitchen environment, with various lighting, various temperatures, various sounds/noise levels, and constant interruptions.
Business Development Director - Cool Pak (Packaging) BunzlBusiness Development Director - Cool Pak (Packaging)Oxnard, CA$150,000–$180,000 / yearFull timeThe Director of Business Development is responsible for identifying new business opportunities, building and retaining strong client relationships, and driving revenue growth for the company. With more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work®.
Executive Director, Business & Financial Planning University of CaliforniaExecutive Director, Business & Financial PlanningSanta Barbara, CA$220,000–$240,000 / yearAdditionally, knowledge or skills in the following areas are preferred: Demonstrated successful experience in performing the wide range of business management assignments associated with the position; ability to provide leadership in the development of financial planning strategies; ability to establish priorities, perform effectively under pressure, and complete projects on time and within established cost parameters; ability to translate technology into efficient business solutions; strong analytical and communication skills; demonstrated ability in the recruitment, training, and performance management of personnel; demonstrated ability in working constructively with an ethnically diverse and culturally pluralistic student body and staff. Key Responsibilities: • Provide executive oversight and strategic direction for HDAE's Business & Financial Planning unit • Maintain the fiscal integrity of all HDAE budgets and financial operations, including oversight of: - Accounting & Fiscal Management - Budget & Finance - Internal Controls - Human Resources Management • Ensure long-term financial viability and compliance with University policies and applicable regulations • Lead the development and implementation of business models, forecasting, and resource planning to support growth and innovation within HDAE • Collaborate with campus leadership, administrative partners, and external stakeholders to align operational strategies with institutional goals.
Director Of Operations - Hospitality Keller Executive SearchDirector Of Operations - HospitalitySanta Barbara, CA$150,000–$165,000 / yearPrior experience as a Director of Operations, Hotel Manager, Executive Assistant Manager, or equivalent role within a Forbes Five-Star, AAA Five-Diamond, or comparable luxury property. This is a rare opportunity to join a boutique, entrepreneurial environment where you'll have real influence over strategy, culture, and guest experience, without the layers of bureaucracy found at big-box or large corporate-backed hotels.
Director of Operations - Restaurant Leap BrandsDirector of Operations - RestaurantSanta Barbara, CAThe Director of Operations will oversee multiple full-service restaurant locations and partner with General Managers to drive sales, profitability, operational excellence, and team development. We're looking for a hands-on operator who enjoys being in the restaurants, coaching leaders, improving financial performance, and creating an exceptional guest experience.
Director of Beverage Marriott International IncDirector of BeverageGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
Guest Services Associate Lead (Overnight), Ventura, CA National Health FoundationGuest Services Associate Lead (Overnight), Ventura, CAVentura, CA$19–$22 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. The Guest Service Associate Lead (GSAL) will provide support and leadership while overseeing the day-to-day functions of the Guest Service team members on their assigned shift (Overnight) at our Ventura Facility.
Guest Services Associate Lead, Ventura, CA National Health FoundationGuest Services Associate Lead, Ventura, CAVentura, CA$19–$22 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. The Guest Service Associate Lead (GSAL) will provide support and leadership while overseeing the day-to-day functions of the Guest Service team members on their assigned shift (Overnight) at our Ventura Facility.
Cook Lexington Assisted LivingCookVentura, California$20–$24 / hourThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
NewF&B Manager, Pool & IRD Rebel Hotel CompanyF&B Manager, Pool & IRDSanta Barbara, CaliforniaThe Food & Beverage Manager, Pool & In-Room Dining (IRD) is responsible for leading the daily operation, service execution, team performance, and guest experience for El Encanto's Pool and In-Room Dining operations. This role ensures that both areas operate with consistency, efficiency, and a strong commitment to personalized luxury hospitality while supporting the broader goals of the Food & Beverage department.
NewPreschool Teacher Santa Barbara ZooPreschool TeacherSanta Barbara, California$26.20–$27.30 / hourLicense, Certification, or Preferred Qualifications: Successful completion of a Department of Justice (DOJ), Federal Branch of Investigation (FBI), and the Child Abuse Central Index (CACI) background check prior to Training start date. Join the fun, caring, friendly, and energetic team at the Santa Barbara Zoo in our mission of preservation, conservation, and enhancement of the natural world and its living treasures through education, research, and recreation.
Assistant F+B Manager Hotel CalifornianAssistant F+B ManagerSanta Barbara, CAJOB RESPONSIBILITIES: Assist F+B Manager in preparing weekly work schedules in accordance with staffing guidelines and labor forecasts. JOB SUMMARY:The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations.
NewGeneral Manager La Casa de Maria Retreat & Conference CenterGeneral ManagerMontecito, CA$125,000–$165,000 / yearThe property is remarkable: a 26-acre campus in the foothills of Montecito, shaded by heritage oaks and specimen trees, with a fully-operational citrus orchard, gardens, walking paths, a labyrinth, chapel, and the original 1920s stone manor house designed by architect Mary Craig. • Demonstrated capability leading and managing an overnight retreat center, resort, hotel, conference center, or comparable hospitality venue—with expertise across guest services, housekeeping, dining, facilities, staffing, and financial management.