Food Service Supervisor - Rapid City Community Work Center AramarkFood Service Supervisor - Rapid City Community Work CenterRapid City, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Food Service Supervisor - Mike Durfee State Prison AramarkFood Service Supervisor - Mike Durfee State PrisonSpringfield, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewDirector of Dining Operations AramarkDirector of Dining OperationsRapid City, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Catering Director AramarkCatering DirectorVermillion, SDSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewFood Service Director - K-12 School Food Service Lunchtime SolutionsFood Service Director - K-12 School Food ServiceSouth DakotaIn this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day. This is a great opportunity for someone who enjoys leading a team, building relationships, and making a positive impact in a school community.
Food Service Director - Milbank School District Lunchtime Solutions Inc.Food Service Director - Milbank School DistrictMilbank, SDFood Service Director– Lunchtime SolutionsLocation: On-site at Milbank School District, Milbank South DakotaWe’re looking for a motivated and hands-on Food Service Director to lead and support a successful school nutrition program. In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.
Food Service Director AramarkFood Service DirectorRapid City, SDThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Manager AramarkFood Service ManagerSioux Falls, SDAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager Hy-VeeFood Service ManagerBrookings, South DakotaEquipment Used to Perform Job:Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) AramarkFood Service Supervisor - South Dakota State Penitentiary (Sioux Falls)Sioux Falls, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - South Dakota Womens Prison AramarkFood Service Supervisor - South Dakota Womens PrisonPierre, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Dining Services Director EdgewoodDining Services DirectorBrookings, South DakotaAs a Dining Services Director at Edgewood, you’ll lead a team responsible for providing our residents with a warm, inviting dining experience that’s guaranteed to serve up smiles. About Edgewood: Edgewood Healthcare has been providing outstanding care and services for seniors since 1992.
NewDirector of Culinary Services Dow Rummel VillageDirector of Culinary ServicesSioux Falls, South DakotaThis RoleThe Director of Culinary Services is a hospitality-minded leader responsible for guiding a comprehensive culinary program that serves residents, families, guests, and team members across multiple dining and service environments. Lead a hospitality-focused service culture across licensed care production, dining services, market/deli operations, catering, and special events, ensuring each area delivers a consistent resident and guest experience.
Director, Native Student Services South Dakota Board Of RegentsDirector, Native Student ServicesVermillion, SDProvide leadership and oversight for programs, workshops, and initiatives supporting academic exploration, mentoring, financial literacy, career development, leadership, and community building, including cultural events like the annual USD Wac'ipi and collaborative initiatives like the Wiyuskinyan Unpi Tipi Native American Living Learning Community. With a strong emphasis on serving first-generation students and those from rural and reservation communities in South Dakota, the Director plays a central role in fostering a welcoming campus environment, strengthening students' sense of belonging, and promoting awareness and appreciation of Native cultures across the university community.
Buche Foods Grocery Store Manager- Gregory, SD G.F. Buche CompanyBuche Foods Grocery Store Manager- Gregory, SDWagner, SDPartner with merchandising, operations, and pricing managers to integrate changes and drive sales while maintaining gross profit targets. Reporting directly to the Director of Operations, you will have the autonomy to drive profitability, mentor a high-performing team, and ensure every customer leaves with a smile.
Child Nutrition Registered Dietician/Assistant Director Brandon Valley School District 49-2Child Nutrition Registered Dietician/Assistant DirectorBrandon, SDRequires excellent computation skills for performing a variety of formulations including quantity food extension, caloric content, nutrient analysis, labor costs, staff meals per labor hours, menu cost, and portion/serving size costs. Occasional work in kitchens, where there may be frequent standing, walking, bending, carrying and reaching, as well as exposure to: Cleaning chemicals, fumes and mechanical/electrical hazards.
NewFood Preperation Specialist Black Hills WorksFood Preperation SpecialistRapid City, SD$20–$22 / hourThe Food Preparation Specialist works under the supervision of the Food Service Manager and serves as an employment coach to participants working in the Central Kitchen, providing hands-on training, support, and feedback on their progress and skill development. Employment Coaching & Participant SupportProvide hands-on training and coaching to participants working in the Central Kitchen .
Director, Sales Excellence The Semios GroupDirector, Sales ExcellenceSioux Falls, SDRemote$155,000–$165,000Working closely with GTM leadership across business lines, this role ensures sales teams operate with consistent practices, strong operational support, and a shared philosophy for effective selling that drives predictable revenue growth. Semios pioneered variable-rate pheromone-based mating disruption in orchards and has since expanded into a comprehensive portfolio covering crop protection, water management, frost control, automation, and a leading farm management information system.
NewEarly Childhood Assistant Director Boys and Girls Club of the Northern PlainsEarly Childhood Assistant DirectorBrookings, SDFull timeJOB SUMMARY: The Assistant Director is the second-in-command at their assigned Clubhouse Early Childhood Enrichment Center site, with standing authority in defined operational areas and full site leadership responsibility in the Center Director's absence. By owning these functions independently — not as support to the Center Director, but as standing responsibilities — the Assistant Director allows the Center Director to remain focused on-site leadership, staff development, and program quality.
Director of Animal Health-Veterinarian State of South DakotaDirector of Animal Health-VeterinarianPierre, SDLicenses and Certifications: Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days. (Programs such as Animal Traceability, TB Surveillance, National Poultry Improvement Plan, the US Swine Health Improvement Plan Program, Emergency Response & Planning for animal disease events, and South Dakota Voluntary Johne's Disease Program).
NewDirector, Sales Excellence SemiosDirector, Sales ExcellenceSioux Falls, SDRemote$155,000–$165,000 / yearWorking closely with GTM leadership across business lines, this role ensures sales teams operate with consistent practices, strong operational support, and a shared philosophy for effective selling that drives predictable revenue growth. Semios pioneered variable-rate pheromone-based mating disruption in orchards and has since expanded into a comprehensive portfolio covering crop protection, water management, frost control, automation, and a leading farm management information system.
NewEarly Childhood Assistant Director Boys & Girls Club Of the Northern PlainsEarly Childhood Assistant DirectorBrookings, SDJOB SUMMARY: The Assistant Director is the second-in-command at their assigned Clubhouse Early Childhood Enrichment Center site, with standing authority in defined operational areas and full site leadership responsibility in the Center Director's absence. By owning these functions independently — not as support to the Center Director, but as standing responsibilities — the Assistant Director allows the Center Director to remain focused on-site leadership, staff development, and program quality.
UTILITIES DIRECTOR City of PierreUTILITIES DIRECTORPierre, SDAfter completing all the steps, click Preview to open a preview of your listing in a new window or click Proceed to Checkout where you can purchase the listing for the duration you specified. Subscribe to job posting notifications to be automatically alerted of the latest career opportunities by clicking on the Notify Me button.
Director, Regional Marketing Lead (West Region) Ideaya Biosciences IncDirector, Regional Marketing Lead (West Region)SD$196,000–$242,000 / yearReporting into Commercial Strategy & Marketing, this field-based role will serve as a key commercial engagement partner responsible for developing relationships with priority thought leaders & academic centers, gathering actionable marketplace insights, supporting peer-to-peer education, and helping shape launch strategy in partnership with Marketing, Medical Affairs, Sales, Value & Access, and other cross-functional teams. The RML will play a critical role in helping IDEAYA transition to a commercial-stage organization by strengthening scientific engagement, supporting launch readiness activities, and building meaningful relationships with key stakeholders across academic and community oncology settings.
Director of Animal Health-Veterinarian South Dakota State GovernmentDirector of Animal Health-VeterinarianPierre, SDPrograms such as Animal Traceability, TB Surveillance, National Poultry Improvement Plan, the US Swine Health Improvement Plan Program, Emergency Response & Planning for animal disease events, and South Dakota Voluntary Johne's Disease Program). Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days.
Director of Alumni Relations & Annual Giving University of Sioux FallsDirector of Alumni Relations & Annual GivingSioux Falls, SDThe Director of Alumni Relations and Annual Giving is responsible for planning, developing, executing, and evaluating a comprehensive annual giving program designed to continue building the support base for the University; implement services and activities that engage alumni; plan and run special events designed for alumni, friends, and donors; and encourage participation in the life of the University of Sioux Falls, a private Christian institution. Develop and implement a vibrant alumni relations program, including growing the alumni association, young alumni involvement, alumni regional events and chapters, and special events for alumni and friends at USF and nationally to help meet USF's fundraising and alumni relations goals.
Assistant Store Director & Supervisory Associate Leaders M.G. OilAssistant Store Director & Supervisory Associate LeadersRapid City, SDAssociate LEADERS will cashier, clean throughout the store, stock shelves, maintain our beverage and food areas, assist our Manager in leading a TEAM, including all duties of the lead Manager. Seeking highly energetic LEADERS with excellent customer service skills for our great customers at our all new Flying J in Box Elder/Rapid City!
Seafood Service/Meat Manager Hy Vee IncSeafood Service/Meat ManagerSioux Falls, SDGeneral Function: Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.
Cook II Trinity Services GroupCook IIYankton, South DakotaFull timeFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cook II TKC Holdings IncCook IIYankton, SDFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Delicatessen Assistant Department Manager Hy Vee IncDelicatessen Assistant Department ManagerSioux Falls, SDEquipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
NewKitchen Manager Lunchtime SolutionsKitchen ManagerSouth DakotaCheck out what our team is saying about why they love their jobs https://www.lunchtimesolutions.com/about-us/why-work-at-lunchtime/. You’ll utilize a computer or tablet in this role so knowledge in Microsoft Office or food service related programs is helpful.
Cook JEA Senior Living LLCCookAberdeen, SDStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Market Grille Clerk Hy Vee IncMarket Grille ClerkSioux Falls, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Sushi Clerk Hy Vee IncSushi ClerkVermillion, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
Hy-Chi Cook Hy Vee IncHy-Chi CookSioux Falls, SDAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Sushi Chef Hy Vee IncSushi ChefSioux Falls, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Sushi Clerk - full time, weekends required Hy-VeeSushi Clerk - full time, weekends requiredSouth DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
Cook Derian LodgeCookAberdeen, South DakotaStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
NewAssistant Coach Men's and Women's Track and Field Mount Marty UniversityAssistant Coach Men's and Women's Track and FieldSouth DakotaTravel Logistics: Prepare and distribute travel itineraries to relevant departments (Athletic Director, Residence Life, Facilities, ATC, etc.) and coordinate with the Food Service Director regarding pre-game meal schedules. About MMU:Located on a beautifully maintained 80-acre campus along the bluffs of the Missouri River, Mount Marty's hallmark is outstanding teaching, small class size, and a strong commitment to the liberal arts in the Catholic Benedictine tradition.
Assistant Coach Men''s and Women''s Track and Field Mount Marty UniversityAssistant Coach Men''s and Women''s Track and FieldYankton, SDTravel Logistics: Prepare and distribute travel itineraries to relevant departments (Athletic Director, Residence Life, Facilities, ATC, etc.) and coordinate with the Food Service Director regarding pre-game meal schedules. About MMU: Located on a beautifully maintained 80-acre campus along the bluffs of the Missouri River, Mount Marty''s hallmark is outstanding teaching, small class size, and a strong commitment to the liberal arts in the Catholic Benedictine tradition.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Sioux Falls, SD$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Mia Italian Clerk Hy Vee IncMia Italian ClerkSioux Falls, SDReporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, CARS program, register, walk in cooler, pizza cutter, knives, and slice cases.
NewDelicatessen Clerk Hy Vee IncDelicatessen ClerkBrookings, SDEquipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
Kitchen Manager Peaceful Pines Senior Living - Fort PierreKitchen ManagerFort Pierre, SDFull timeMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance. The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals.
Market Grille Cook Hy Vee IncMarket Grille CookSioux Falls, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Breakfast Cook Hy Vee IncBreakfast CookSioux Falls, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
NewServer Hy Vee IncServerBrookings, SDAccountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Dietary Manager Diamond Care Center & Grandview Assisted LivingDietary ManagerBridgewater, SDInspects food, supplies, and equipment upon receipt to ascertain that they meet specification, keeps records and compiles reports concerning technical and administrative operations, such as number of meals served, menus, analysis of diets, food costs, and continuous inventory of supplies on hand. Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services.
Dishroom Clerk Hy Vee IncDishroom ClerkSioux Falls, SDAccountable and Reports to: District Store Director, Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.