Quality Assurance Manager AgropurQuality Assurance ManagerLake Norden, SD$102,600–$128,300 / yearThis position provides leadership related to various quality programs including, but not limited to, HACCP, sanitation, hygiene, validation, document control, document review, change management, supplier/vendor qualification and management, raw material specifications, internal auditing, pest control, etc. The Quality Assurance Manager is responsible for maintaining the Agropur's Food Safety and Quality Assurance Program including all planned and systematic activities within the quality system that are demonstrated to provide confidence that the product meets quality requirements.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorWoonsocket, South DakotaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
NewShift Manager - Buche Foods G.F. Buche CompanyShift Manager - Buche FoodsGregory, SDAs a Shift Manager, you’ll oversee operations during your assigned shifts, guide team members, handle customer concerns, and help keep the store stocked, organized, and running efficiently. GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota.
Buche Foods Grocery Store Manager G.F. Buche CompanyBuche Foods Grocery Store ManagerOacoma, SDGF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.
Food and Beverage Manager Moccasin Creek Country ClubFood and Beverage ManagerAberdeen, SDThe Food & Beverage Manager is responsible for leading the food and beverage service team throughout our clubhouse facility, including the Formal Dining Room (Gordie’s), Casual Dining (Maddox) Room, Outdoor Patio, Casual Bar/Lounge Room. Communicates and cooperates with other departments (Golf Shop, Maintenance, Kitchen, etc.) ensuring member feedback is heard, events are properly promoted, and staff are properly trained on the food and beverage menus.
Food Service Director - Lake City, MN Advance ServicesFood Service Director - Lake City, MNNorth Sioux City, SD$58,000–$62,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
Food Service Director - Milbank, SD Advance ServicesFood Service Director - Milbank, SDNorth Sioux City, SD$44,000–$46,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3Spearfish, SD$74,290–$96,140 / yearJoin a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Service Assistant Todd County School DistrictFood Service AssistantMission, SDBASIC OBJECTIVE: To manage the physical resources within kitchen in such a way as to increase participation by maintaining a high level of customer satisfaction through excellent service, quality products, clean and sanitary premises and friendly atmosphere while staying within financial guidelines. JOB SUMMARY: A skilled person, who, under the supervision of a food service manager, performs assigned tasks in designated in designated areas of food production and cleaning.
Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) AramarkFood Service Supervisor - South Dakota State Penitentiary (Sioux Falls)Sioux Falls, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - South Dakota Womens Prison AramarkFood Service Supervisor - South Dakota Womens PrisonPierre, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor AramarkFood Service SupervisorYankton, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Outlet Assistant Manager Mount Rushmore National Memorial Xanterra Leisure Holding LLCFood Outlet Assistant Manager Mount Rushmore National MemorialKeystone, SDLocated in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. The Details:Position Type: Seasonal Start Date: May 2026 - October 2026 Pay: $26.35/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays).
Manager Business Development, Food & Beverage (Water Treatment) Solenis LLCManager Business Development, Food & Beverage (Water Treatment)SD$102,130–$149,776 / yearThese technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments. The company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems.
Food and Beverage Manager - Canopy by Hilton Sioux Falls Hilton Worldwide Holdings IncFood and Beverage Manager - Canopy by Hilton Sioux FallsSioux Falls, SDHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Buche Foods Grocery Store Manager- Gregory, SD G.F. Buche CompanyBuche Foods Grocery Store Manager- Gregory, SDWagner, SDGF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.
Dynamic Food Service Director sought for Miller Schools--Signing Bonus Taher IncDynamic Food Service Director sought for Miller Schools--Signing Bonusmiller, SDWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy.
Executive Team Leader Food & Beverage Sales (Assistant Manager Grocery) - Sioux Falls, SD Target CorpExecutive Team Leader Food & Beverage Sales (Assistant Manager Grocery) - Sioux Falls, SDSioux Falls, SD$64,000–$128,000 / yearAs a Food & Beverage Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
(USA) Technician, Facility Services, Food Equipment Walmart(USA) Technician, Facility Services, Food EquipmentRapid City, South DakotaFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Food Service Director AramarkFood Service DirectorRapid City, SDThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.