Fort Belvoir, VA10 days ago
p>· Must be able to learn and safely operate hand tools (i.e. chef’s knife), electric vegetable machine, electric vegetable peeler, meat slicer, potato peeler, vertical cutter, mixer, commercialdishmachine,steamkettleandvariousmanualequipmentwithintheon-the-job trainingperiod. · Perform heavy duty cleaning tasks throughout the food service and related areas, such as cleaningceilings,exhausthoods,cleaningunderandbehindkitchenequipment,washingfloors and walls, cleaning walk-in refrigerators and freezers.