Fort Belvoir, VA2 days ago
Must be able to learn and safely operate hand tools (i.e. chef’s knife), electric vegetable machine, electric vegetable peeler, meat slicer, potato peeler, vertical cutter, mixer, commercialdishmachine,steamkettleandvariousmanualequipmentwithintheon-the-job trainingperiod. · Perform heavy duty cleaning tasks throughout the food service and related areas, such as cleaningceilings,exhausthoods,cleaningunderandbehindkitchenequipment,washingfloors and walls, cleaning walk-in refrigerators and freezers.