Other responsibilities include, but are not limited to: cutting/chopping fruits and vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e monitoring for appropriate behavior, encouraging students to consume more fresh fruits and vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). • Ensure reimbursable meals are offered to students • Ensure meals are ready as per campus meal schedules for breakfast, lunch, snack and supper • Follow all recipes and report errors to Cafeteria Manager • Follow all established processes and procedures; discuss with Cafeteria Manager situations in which it seems they cannot be followed fully.