Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. Overview: The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back-of-the-house operations, while maintaining a profitable F&B department and high-quality products and service levels.