As a Service Manager your responsibilities would include:Driving sales, steps of service, and guest satisfactionIn conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all timesProviding or directing all Front of House trainingManaging performance of Front of House employees, including conducting performance evaluations, coaching, and disciplineManaging liquor orders and controlling liquor costsEnforcing applicable liquor laws and Responsible Alcohol Service guidelinesAssisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-onesReviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees. Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurantCreating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staffUnderstanding, managing, and practicing safe food handling proceduresAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.