Leave from home each morning and work independently at customer sites to complete performance checks on commercial foodservice equipment, including refrigerators, ice machines, ovens, fryers, and beverage equipment, and perform preventive maintenance, emergency repairs, installations, and removals. Partner with managers and operators across restaurants, hotels, hospitals, and other commercial foodservice environments to provide comprehensive service solutions for commercial cooking, refrigeration, ware-washing, beverage, and other specialty foodservice equipment.