ESSENTIAL JOB DUTIES: Assists in the preparation of food, serving of food, and cleanup as directed by the kitchen coordinator, central kitchen manager, or department heads including: washing dishes, cleaning ovens or French fryers, making sandwiches, operating fryer, cooking and serving various food items, and working on the packing lines or in various departments (central kitchen only). High school diploma or G.E.D; completion of basic food and nutrition services training program preferred; previous food service experience preferred; or any equivalent combination of education, experience, and training that would provide the applicant with the desired knowledge, skills, and abilities required to perform the work.