Clean work area, dining area, and equipment; ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety; monitor food temperatures and make adjustments as necessary; maintain accurate temperature logs when required. Operate equipment including broilers, grills, fryers, convection/combi ovens, pizza and toaster ovens, dough press, steam tables, kettles, blenders, food processors, mixer, slicer, chopper, coffee/beverage machines, etc.