ul style="padding:0px;list-style-type:disc;font-family:'verdana'">Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Title: Food Services Training Kitchen Manager. Burnsville, MN13 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. Mendota Heights, MN30+ days ago Step into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Mendota Heights. This isn't just another kitchen job; it's your opportunity to transform dining experiences, lead a dynamic culinary operation, shape memorable experiences, and inspire a community through food. Burnsville, MN22 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. Burnsville, MN27 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. Golden Valley, Minnesota1 day ago Additional Data: Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. Minneapolis, MN21 days ago Food Services'',''Food Services'',''MN-Minneapolis-Downtown Campus'',''MN-Minneapolis-Downtown Campus'','''','''',''FTE = 1.00 (80 hours per pay period)'',''FTE = 1.00 (80 hours per pay period)'',''Day, Evening, Every Other Weekend'',''Day, Evening, Every Other Weekend'',''Staff'',''Staff'',''Regular'',''Regular'',''Yes'',''Yes'',''Union'',''Union'',''$21.35'',''$21.35'',''$26.56'',''$26.56'',''Jun-08-2026'',''Jun-08-2026'',''false'',''427129'',''427129'',''true'',''427129'',''false'',''Submission for the position: Cook (1.0 FTE) - Food Services - (Job Number: 260772)'',''false'',''427129'',''false'',''true''. Avoids waste, assists in cost containment; trains and provides work directions to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/eating utensils, cleaning floors, and set-up/serving of food; performs related duties as required. White Bear Lake, MN30+ days ago p style="background:#ffffff">Lunds & ByerlysWhite Bear Lake is currently hiring for a vibrant and outgoing part-time Food Service Clerk to create a sensational shopping experience for our customers! In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. |