Prep Foods Clerk - # 14 Covina (U) Chedraui USA IncPrep Foods Clerk - # 14 Covina (U)Covina, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.
Prep Foods Clerk - # 16 Santa Fe Springs (U) Chedraui USA IncPrep Foods Clerk - # 16 Santa Fe Springs (U)Santa Fe Springs, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.
Prep Foods Clerk - # 17 Slauson (U) Chedraui USA IncPrep Foods Clerk - # 17 Slauson (U)Los Angeles, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food and Beverage Supervisor Millennium Hotels and ResortsFood and Beverage SupervisorLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Food & Beverage Outlet Manager Accor SAFood & Beverage Outlet ManagerLos Angeles, CA$78,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.
Director of Food & Beverage Accor SADirector of Food & BeverageLos Angeles, CA$160,000–$200,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Maintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Dietary and Food Cook SevitaDietary and Food CookSan Dimas, CA$17–$19 / hourIn a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.
CityWalk AGM, Food Operations Universal Parks & ResortsCityWalk AGM, Food OperationsUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Food & Beverage Supervisor - Pools (Full Time) Terranea ResortsFood & Beverage Supervisor - Pools (Full Time)Rancho Palos Verdes, CaliforniaFull timeAssist with day to day administration of pool and event staff to include facility walks, PO input, daily line-ups, training of the week, scheduling and team coaching. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, disability benefits, and an employee assistance program.
Corportate Task Force Food and Beverage Manager TroonCorportate Task Force Food and Beverage ManagerIrvine, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Catering Hotdogger (Food Truck & Events Team Member) HDOS EnterprisesCatering Hotdogger (Food Truck & Events Team Member)Walnut, CAIf you love meeting new people, working in a fast-paced environment, creating memorable experiences, and being part of a team that knows how to have fun while getting the job done, this could be the perfect role for you. Our Catering Team takes that same energy on the road, serving guests at corporate events, community festivals, private parties, sporting events, and celebrations of all kinds.
NewFood Team Leader Inter IKEA Systems BVFood Team LeaderBurbank, CA$27.51–$32.82 / hourManaging, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Food Runner Meat on OceanFood RunnerSanta Monica, CA$500–$1,000 / weekThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Scientist GT'S Living FoodsFood ScientistLos Angeles, CaliforniaMaintain and update the R&D innovation dashboard and stage-gate process, tracking formulation progress, testing, technical milestones, risks, and next steps; provide regular updates to the R&D Director to support retailer sell-in timelines and commercialization deadlines. This role works closely with the CEO/Founder, R&D team, Supply Chain, Operations, Production, Quality, and other cross-functional teams to ensure successful product development, scale-up, and commercialization.
Food & Beverage - Flagship Manager, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Flagship Manager, A-Ok Cafe (Front Of House)Glendale, CA$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Food & Beverage Sales Executive Accor SAFood & Beverage Sales ExecutiveSanta Monica, CA$75,000–$80,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. This position will focus on generating and converting business for private parties, celebrations, corporate gatherings, group dining experiences and venue buyouts across the following venues, including but not limited to: FIG Restaurant - Fairmont Miramar's award-winning neighborhood bistro, showcasing fresh, locally sourced cuisine.
NewFood and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerSanta Monica, CAPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
NewTechnical Development Manager - Food/Nutrition - Savory Brenntag SETechnical Development Manager - Food/Nutrition - SavorySanta Fe Springs, CATechnical Development Manager (TDM) will be primarily responsible for developing and growing the markets for the sensory components, such as savory flavors, aroma, and natural color, in addition to our full line of functional ingredients in the North American food industry. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf .
Sr Director, Food & Beverage - Olympic & Paralympic Games On LocationSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.