Barista - Crew Member Troy's Fresh Kitchen and Juice BarBarista - Crew MemberLondonderry, NH$18–$22 / hourBy serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. ABOUT TROY'S FRESH KITCHEN AND JUICE BARTroy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health.
Cafe Crew Member - Bakery Worker Troy's Fresh Kitchen and Juice BarCafe Crew Member - Bakery WorkerDerry, NH$18–$20 / hourFull timeAs a full-time Cafe Crew Member - Bakery Worker, you'll start early, mixing ingredients and monitoring baking times to ensure our pastries and bread are perfect for the morning rush. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.
Cafe and Bakery Worker Troy's Fresh Kitchen and Juice BarCafe and Bakery WorkerLondonderry, NH$18–$20 / hourFull timePREFERRED QUALIFICATIONSBaking and food service experienceExperience working as a baristaIf you are enthusiastic about joining a restaurant team dedicated to culinary excellence and exceptional customer service, we encourage you to apply for this full-time position today! Throughout the day, you engage warmly with customers, expertly craft beverages, assemble nutritious bowls and wraps, and assist with various operational tasks to uphold our kitchen's efficiency.
Utility Worker, Part-Time (Saint Anselm College) AVI FoodsystemsUtility Worker, Part-Time (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Utility Worker, Part-Time (Saint Anselm College).
Utility Worker, (Saint Anselm College) AVI FoodsystemsUtility Worker, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Utility Worker at Saint Anselm College in Manchester, NH.
Service Technician III Hobart ServicesService Technician IIIHooksett, New HampshireThe company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Time Management and Communication Skills: Prioritizes regular workload, special tasks and concurrent projects, allocating time and resources to ensure that work is completed accurately and efficiently within established time frame.
NewNutrition Services Manager Community Teamwork IncNutrition Services ManagerLOWELL, MA$75,000–$80,000 / yearProvide leadership and oversight of nutrition and food service operations across the Child & Family Services and Housing & Homeless Services divisions, ensuring consistent, high-quality service delivery that supports the nutritional needs of children, families, and adults. The Nutrition Services Manager oversees comprehensive food service operations across Community Teamwork programs, with the primary responsibility for comprehensive meal service supervision for the Division of Housing and Homeless Services seven days a week.
Senior R&D Food Scientist (Bakery/Pastry) Dessert Holdings Inc.Senior R&D Food Scientist (Bakery/Pastry)Newburyport, MassachusettsDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites.
Utility - Wentworth Senior Living Whitsons Culinary GroupUtility - Wentworth Senior LivingPortsmouth, NHAs a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive. Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork?
Kitchen Utility Worker Holiday by Atria - Kittery EstatesKitchen Utility WorkerKittery, Maine$18–$21.60 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
NewCook University System Of New HampshireCookDurham, NH$14.07–$23.09 / hourThe Cook supports efficient kitchen operations and a high-quality guest experience by assisting with production flow, addressing operational issues as they arise, and maintaining a clean and organized work environment. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
NewDietary Aide Senior Lifestyle CorpDietary AideYork, MEPerform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
Dishwasher - Utility Worker Part Time Hunt CommunityDishwasher - Utility Worker Part TimeNashua, New HampshirePart timeSilverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Following established procedures to ensure the sanitary maintenance of dish room and entire food service area.
Cold Production Worker - Dietary Northeast Rehabilitation Hospital NetworkCold Production Worker - DietarySalem, NHThis role involves participating in tray line activities, assembling patient trays according to menu selections and dietary requirements, and assisting in the delivery of carts and trays to patients and their designated areas. Assists in the delivery of carts and trays to patients and patient areas Qualifications One year of food service experience OR six months formal training in dessert, salad and/or food garnishing techniques.
Utility Worker Sodexo SAUtility WorkerNASHUA, NHThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. What You'll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
Dishwasher-Utility Worker Northeast Rehabilitation Hospital NetworkDishwasher-Utility WorkerPortsmouth, NHAt Northeast Rehabilitation Hospital Network (NRHN), our services and programs are guided by our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect. Through collaboration with patients, families, and colleagues, we support a safe, respectful, and healing environment grounded in patient- and family-centered care and evidence-based practice.
Student Worker Sodexo SAStudent WorkerNORTH ANDOVER, MAResponsibilities include: May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewPart-Time (Non-benefited) Cafeteria Worker Danvers Public SchoolsPart-Time (Non-benefited) Cafeteria WorkerDanvers, MAPart-Time Cafeteria Worker Reports to Building Principal & Food Service Director Reporting to Food Service Director To assist with a variety of cooking, preparing, and serving of food items for general consumption by students and school personnel in a food safe environment. To maintain facilities and equipment in safe and sanitary condition, and to maintain a clean and safe work area.
Cafeteria Utility Worker North Andover Public SchoolsCafeteria Utility WorkerNorth Andover, MAGood knowledge of the principles and practices of quantity food preparation, menu planning, equipment care, sanitary food handling and storage; ability to keep records and prepare reports; ability to maintain good personal relations with children and adults; ability to understand and carry out oral and written directions; initiative; neat personal appearance; tact; good judgement; courtesy; resourcefulness; physical condition commensurate with the duties of the position. Light food preparation includes but is not limited to: washing and cutting fruits and vegetables, opening cans, filling portion controlled cups, placing foods in serving wells, opening and closing ovens and removing foods from ovens and warmers.
Part-time Cafeteria Worker Raymond School DistrictPart-time Cafeteria WorkerEpping, NHGENERAL SUMMARY: Under the close supervision of the Cafeteria Manager and Nutrition Services Director, has the partial responsibility of preparing, and cooking an adequate food supply, while minimizing waste and ensuring the timely, smooth, and efficient operation of the kitchen. Our goal is to provide each school child with food of high nutritious quality in a cafeteria environment that has an atmosphere of safety, cleanliness, and personal caring that is conducive to providing a quality culinary product and service to our students and administration.