Long Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - CookLong Beach, CAKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
Long Beach Amphitheater Food & Beverage - Prep Cook Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Prep CookLong Beach, CAThe ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management.
MED CTR FOOD SVC WORKER SR - FT Afternoons - Placentia University of California, IrvineMED CTR FOOD SVC WORKER SR - FT Afternoons - PlacentiaPlacentia, CaliforniaFull timeAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
2026-27 AY Lecturer Pool - Nutrition and Food Science CSU Careers2026-27 AY Lecturer Pool - Nutrition and Food ScienceLos Angeles, CaliforniaCandidate must have an appropriate degree from an accredited university (bachelor’s degree and substantial teaching experience for lower division courses; master’s degree for upper division undergraduate courses; doctoral degree, or master’s degree and substantial teaching experience for graduate courses). Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with existing faculty.
Seasonal Outlet Food & Beverage Supervisor Pacific Hospitality GroupSeasonal Outlet Food & Beverage SupervisorHuntington Beach, CaliforniaOversee daily outlet operations including cleanliness, dining room setup, service flow, side work, and overall readiness to deliver a high-quality guest experience. This role is responsible for training staff, supporting service excellence, maintaining operational readiness, ensuring compliance with health and safety regulations, and contributing to the overall profitability of the outlet.
Assistant Food and Beverage Manager Line LaAssistant Food and Beverage ManagerLos Angeles, CaliforniaThis is a highly visible, exempt leadership position responsible for managing daily floor operations, fostering a high-performance culture, and driving profitability through efficient cost controls, staff supervision, and expert execution of department strategies. • Oversee day-to-day operations across all O&A outlets, including restaurants, bars, and catering services, to ensure smooth service and optimal staffing.
Assistant Food & Beverage Manager Accor SAAssistant Food & Beverage ManagerLong Beach, CA$72,000–$75,000 / yearIt offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Corporate Director of Food and Beverage Pacific Hospitality GroupCorporate Director of Food and BeverageIrvine, CaliforniaThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
FOOD SVC MECH The Regents of the University of California on behalf of their Los Angeles CampusFOOD SVC MECHLos Angeles, CaliforniaFull timeThe Food Service Mechanic shall perform semi-skilled and skilled maintenance and repair tasks associated with diagnosing, repairing, and maintaining commercial food service equipment components, their associated electrical, mechanical, and plumbing feeds and connections, and their control systems. Working knowledge necessary to diagnose, repair and maintain commercial food service equipment (i.e. dishwashers, ice machines ovens, fryers, garbage disposals, etc) utilizing a variety of equipment, instruments including multi-meters, compound gauges and other test and measurement equipment.
Long Beach Amphitheater Food & Beverage - Cashier Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Cashier LeadLong Beach, CaliforniaAssigns duties within the stand• Analyzes and resolves all problems with the assistance of management• Oversees and/or participates in stand set-up and closing procedures• Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Casino Food Attendant Hawaiian Gardens CasinoCasino Food AttendantHawaiian Gardens, CaliforniaResponsible for proper cash and checking handling, i.e., closing check to cash, comps, voids, discounts and credit cards. Provides food, beverage and customer service in a professional and courteous manner to Casino customers.
MED CTR FOOD SVC WORKER SR Part time Rotate Lakewood University of CaliforniaMED CTR FOOD SVC WORKER SR Part time Rotate LakewoodLakewood, CA2025 University of California, Irvine, UCI Health, and UC Regents. Sign-up to be notified of hiring events, newly posted job opportunities, and much more.
MED CTR FOOD SVC WORKER Part time Days Los Alamitos University of CaliforniaMED CTR FOOD SVC WORKER Part time Days Los AlamitosLos Alamitos, CA2025 University of California, Irvine, UCI Health, and UC Regents. Sign-up to be notified of hiring events, newly posted job opportunities, and much more.
MED CTR FOOD SVC WORKER SR - FT Afternoons University of CaliforniaMED CTR FOOD SVC WORKER SR - FT AfternoonsIrvine, CAAdministrative Support Athletics Campus/Hospital Support Services Clinical Professional Executive Finance/Accounting IT - Information Technology Management Nursing Professionals Research/Lab Technician/Technologist Temporary Employment Trades/Services Other (All). Accessibility for Applicants Requiring Accommodation Disability Services Conditions of Employment Employee Experience Center Privacy Policy.
NewFood & Nutrition Specialist Maclay HealthcareFood & Nutrition SpecialistLos Angeles, CAFull timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS Previous dietary experience in acute or long term care environment preferredCompletion of Food Handling training and certificationCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. San Fernando area preferredFood & Nutrition Specialist Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth BenefitsPOSITION SUMMARYThe primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
Prep Cook (Food Production Helper) University of Southern CaliforniaPrep Cook (Food Production Helper)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$148397.htmld .
NewDirector of Food & Beverage Pacifica HotelsDirector of Food & BeverageMarina Del Rey, CA$115,000–$130,000 / yearCore functions of the position, but are not limited to the following; Acts as an ambassador for the brand and provides leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction. Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewDirector of Food & Beverage Parable HospitalityDirector of Food & BeverageMarina Del Rey, CaliforniaUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
NewFood & Nutrition Specialist Royal Palms Post AcuteFood & Nutrition SpecialistGlendale, CAPart timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS Previous dietary experience in acute or long term care environment preferredCompletion of Food Handling training and certificationCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Ability to represent Company in an ethical and professional manner, and to maintain accountabilityBENEFITSMedical insurance with Rx benefitsDental insuranceVision carePaid vacationSalary Starting at 19.00/hr* *The salary range is the one that Royal Palms Post Acute reasonably expects to pay for this position.
Food Team Leader Coffee Cup Fuel StopsFood Team LeaderBurbank, CaliforniaThe Travel Plaza Team Leader supports the daily operation of Food Service departments by leading team members, maintaining operational excellence, and delivering exceptional guest experiences. Food Service Team Leaders may begin in a specific concept such as Subway, Pizza Hut, Caribou Coffee, Cinnabon, or Deli , while remaining available to assist in other food concepts as business needs require.