The Food Service Worker performs a variety of patient and non-patient food service duties within a hospital setting, including preparing and delivering patient trays, supporting cafeteria service, working on the tray line, stocking storage areas, preparing nourishments, and handling dishwashing, pot washing, floor cleaning, and trash removal, along with other related tasks to ensure safe, efficient, and high-quality meal service. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.