Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerKahului, HI$16–$17 / hourAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
School Food Services Manager I, II - Waihee Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Waihee ElementaryWailuku, HI$5,732.27–$6,105.07Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II - Lanai High & Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Lanai High & ElementaryHI$5,522.81–$5,882.23Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II, III - Lahaina Intermediate Hawaii State Department of EducationSchool Food Services Manager I, II, III - Lahaina IntermediateLahaina, HI$5,522.81–$6,261.17Specialized Experience: I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees. I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.
Utility Aide - Food Service Paradigm Senior LivingUtility Aide - Food ServiceKahului, HawaiiJOB SUMMARY Assist Food services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Food Services Department. 4. Request additional guidance, training, and support as necessary to make your work with each resident reach their full potential for safe, healthy and meaningful lifestyle and the Community.
Food Service Assistant Part-time: Lahaina, Maui, HI Bezos AcademyFood Service Assistant Part-time: Lahaina, Maui, HILahaina, HI$21–$31 / hourKey responsibilities include preparing CACFP-compliant menus, placing food orders and managing food costs, receiving and verifying food deliveries, ensuring all meals are delivered to classrooms on time, and managing all clean-up, organization, and documentation. As a Food Service Assistant at Bezos Academy, you'll help provide nutritious, compliant meals to children at our tuition-free, Montessori-inspired preschool and provide direct support with a variety of additional tasks both in and out of the classroom.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeKahului, HIProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
Host(ess)/Busser/Food Runner - Aloha Mixed Plate Na Hoaloha EkoluHost(ess)/Busser/Food Runner - Aloha Mixed PlateLAHAINA, HIAloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors.
Food & Beverage Attendant | Pilina | Part-time Accor SAFood & Beverage Attendant | Pilina | Part-timeHINestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
NewFood & Beverage Attendant | AMA Bar & Grill - Poolside | Casual Accor SAFood & Beverage Attendant | AMA Bar & Grill - Poolside | CasualHIThis newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Food Prep Helper Sodexo SAFood Prep HelperKahului, HI$16–$18 / hourResponsibilities include: • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment • Clean and sanitize work stations and production equipment • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads • Attends work and shows for scheduled shift on time with satisfactory regularity • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food & Beverage Attendant | Ko Restaurant | Full-time Accor SAFood & Beverage Attendant | Ko Restaurant | Full-timeHIThis newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. The support you provide to the multiple outlets, including table & supply maintenance, beverage service and food delivery will help us showcase our passion and accomplish our mission of turning moments into memories.
Senior Food and Beverage Manager Marriott International IncSenior Food and Beverage ManagerKapalua, HI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food Runner Darden Concepts IncFood RunnerHIThis role and you are the perfect pairing if you can: • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
Malibu Farm Food Runner Four Seasons Hotels and ResortsMalibu Farm Food RunnerHIIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Director of Food & Beverage Discovery Land CompanyDirector of Food & BeverageMaui, HawaiiAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.
Food & Beverage Manager In Training Four Seasons Hotels and ResortsFood & Beverage Manager In TrainingHIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Nobu Food Runner/Dining Assistant Four Seasons Hotels and ResortsNobu Food Runner/Dining AssistantHIInspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
**READVERTISEMENT** Asst Extension Agent (Farm &Consumer Food Safety) (0085532, CTAHR/HNFAS/Maui) University of Hawaii**READVERTISEMENT** Asst Extension Agent (Farm &Consumer Food Safety) (0085532, CTAHR/HNFAS/Maui)Kahului, HIIn accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawaii may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/ , or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office. Duties and Responsibilities: Develop and implement an extension program of impact in Maui County (including the islands of Maui, Molokai, and Lanai) to address the needs of Maui Countys agricultural industries, food processers/manufacturers, and consumers in the area of food safety education.
Fast Food Attendant HMSHost CorpFast Food AttendantKahului, HITransfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipment. Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing mannerRequires the ability to bend, twist, and stand to perform normal job functionsRequires the ability to lift/push objects weighing over 40 lbsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersCash handling and customer service experience preferred.
Director of Food and Beverage Marriott International IncDirector of Food and BeverageKapalua, HIAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Food Runner/Busser (Outlet Attendant) Highgate Hotels LPFood Runner/Busser (Outlet Attendant)Lahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Food & Beverage Manager Highgate Hotels LPFood & Beverage ManagerLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Administrative Assistant Four Seasons Hotels and ResortsFood & Beverage Administrative AssistantHIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Team Leader Food & Beverage Marriott Vacations Worldwide CorpTeam Leader Food & BeverageLahaina, HIDevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Food Runner/Busser (Outlet Attendant) Royal Lahaina ResortFood Runner/Busser (Outlet Attendant)Lahaina, HawaiiFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Food & Beverage Manager Royal Lahaina ResortFood & Beverage ManagerLahaina, HawaiiFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina ResortFood & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina ResortLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Fast Food Attendant Avolta AGFast Food AttendantKahului, HITransfers supplies and equipment between storage and work areas by hand or cart •Assists with a variety of kitchen-related functions as needed •Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit •Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products •Cleans and sanitizes work station and equipment. Minimum Qualifications, Knowledge, Skills, and Work Environment: •Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner •Requires the ability to bend, twist, and stand to perform normal job functions •Requires the ability to lift/push objects weighing over 40 lbs •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Cash handling and customer service experience preferred.
Food Runner Kihei CaffeFood RunnerKihei, HawaiiESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Food Runner/Busser - Pool Bar Kihei CaffeFood Runner/Busser - Pool BarKihei, HawaiiESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeKahului, HI$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of the signature restaurant to deliver an excellent guest experience.
Cashier, Food and Beverage (Part-Time)- Grand Wailea, A Waldorf Astoria Resort Hilton GlobalCashier, Food and Beverage (Part-Time)- Grand Wailea, A Waldorf Astoria ResortWailea, HIPart timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates and cards .
Food and Beverage Supervisor (Casual), Wailea Surf Haus - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalFood and Beverage Supervisor (Casual), Wailea Surf Haus - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Food & Beverage Steward (Part-Time) Hilton Grand Vacations IncFood & Beverage Steward (Part-Time)Kihei, HI$23.50–$26.50 / hourStewards are responsible for the overall cleanliness and sanitation of all Food & Beverages areas (indoors and outdoors) including but not limited to: Kitchen, Bars, Storage spaces and other areas related to the F&B Dept. Physically demanding requirements that require the ability to bend, lift up to 60 lb., reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space without special accommodations.
Wine & Food Specialist (24, Pukalani) Foodland Super MarketWine & Food Specialist (24, Pukalani)Pukalani, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Foodland Super Market is looking for motivated, enthusiastic, and customer service-oriented individuals to join our team as Wine & Food Specialist .
Wine & Food Specialist (45, Kehalani) Foodland Super MarketWine & Food Specialist (45, Kehalani)Wailuku, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Foodland Super Market is looking for motivated, enthusiastic, and customer service-oriented individuals to join our team as Wine & Food Specialist .
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria ResortHI$70,000–$77,000 / yearLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.
Catering Service Worker Sodexo SACatering Service WorkerKahului, HI$17–$18 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Customer Service Rep (Maui Lani) Domino's Pizza IncCustomer Service Rep (Maui Lani)HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
School Baker - Kulanihakoi High Hawaii State Department of EducationSchool Baker - Kulanihakoi HighKihei, HITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Cook Paradigm Senior LivingCookKahului, HawaiiTraining and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety and management. While on duty, present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the residents' unique needs.
Cafeteria Helper - Kekaulike High Hawaii State Department of EducationCafeteria Helper - Kekaulike HighHITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Cafeteria Helper - Wailuku Elementary Hawaii State Department of EducationCafeteria Helper - Wailuku ElementaryWailuku, HITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Cafeteria Helper - Kalama Intermediate Hawaii State Department of EducationCafeteria Helper - Kalama IntermediateHITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Cafeteria Helper - Makawao Elementary Hawaii State Department of EducationCafeteria Helper - Makawao ElementaryHITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Cafeteria Helper - Baldwin High Hawaii State Department of EducationCafeteria Helper - Baldwin HighWailuku, HITemporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.