Food Service Worker Trinity HealthFood Service WorkerMIFull benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability Retirement savings plan with employer match and contributions Opportunity for growth and advancement throughout Trinity Health Tuition Reimbursement DUTIES AND RESPONSIBILITIES: Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages. electric current) Chemical hazards (cleaning fluids) Scheduling expectations: This position may require, based on the needs of the department: Flexible hours On-call time Overtime * Working holidays and/or weekends Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
Food Service Worker - Contingent/Flex Trinity HealthFood Service Worker - Contingent/FlexChelsea, MIDUTIES AND RESPONSIBLITES: Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)East Lansing, MI$16–$20 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL AND PART TIME)Lansing, MIFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food Service Worker - University of Michigan Sparrow Ionia AramarkFood Service Worker - University of Michigan Sparrow IoniaMISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Substitute Michigan Association of Superintendents and AdministratorsFood Service SubstituteMILocated in the heart of Michigan, minutes from the State Capitol and Michigan State University, Mason Public Schools serves more than 3,200 students across six school buildings. Job Summary: The Food Service Substitute supports daily meal operations by assisting with food preparation, serving students, and maintaining a clean and safe kitchen environment.
DIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MI Compass Group North AmericaDIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MILansing, MIDegree plus four years of directly related education experience preferred Five plus years of direct foodservice operational management experience Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe Certified Apply to Chartwells Schools today! Key Responsibilities: Manages hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
NewBusser-Food Runner Cooper's Hawk Winery & RestaurantsBusser-Food RunnerLansing, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
SEH-FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSEH-FOOD & NUTRITION COOK/AIDEMIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner and special events when needed.
Food Safety Quality and Regulatory Associate (rotating shifts) Cargill IncFood Safety Quality and Regulatory Associate (rotating shifts)MIThe purpose of this position is to develop and train individuals to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology.
Director of Food & Beverage Legends Hospitality, LLCDirector of Food & BeverageLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.
Food Clerk Meijer IncFood ClerkMIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Lansing, MIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewDeli & Fresh Foods Team Member Flexible Scheduling MeijerDeli & Fresh Foods Team Member Flexible SchedulingLansing, MIThe ideal candidate will deliver exceptional customer service, maintain product displays, and ensure a positive shopping experience for customers. This position requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment.
Director of Technology and Media Services Michigan Association of Superintendents and AdministratorsDirector of Technology and Media ServicesMI$120,000–$130,000 / yearIn alignment with the established policies and procedures of the East Lansing Public School District, the Director of Technology and Media Services is responsible for providing strategic leadership, planning, implementation, and management of the district's technology infrastructure, instructional technology, cybersecurity, data systems, and library/media services. The Director collaborates with district and building administrators, teachers, support staff, students, and community stakeholders to develop and maintain innovative, secure, and equitable technology and media services throughout the district.
Akers Dining Services Sous Chef MSU Careers DetailsAkers Dining Services Sous ChefEast Lansing, MichiganKnowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience. Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities.
Gallery Dining Services Sous Chef Michigan State UniversityGallery Dining Services Sous ChefEast Lansing, MIKnowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience. Assist the Executive Chef in the daily supervision and training of the Dining Services production staff as well as with ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities.
Akers Dining Services Sous Chef Michigan State UniversityAkers Dining Services Sous ChefEast Lansing, MIKnowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience. Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities.
Customer Service Rep (01070) 825 S State Rd. Domino's Pizza IncCustomer Service Rep (01070) 825 S State Rd.Michigan, MITeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Many of our team members began their careers as CSRs and today are successful Dominos franchise owners.
Customer Service Rep (01097) 130 Perry Rd Domino's Pizza IncCustomer Service Rep (01097) 130 Perry RdPerry, MITeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Many of our team members began their careers as CSRs and today are successful Dominos franchise owners.
Customer Service Rep (01228) - 701 Olds St Domino's Pizza IncCustomer Service Rep (01228) - 701 Olds StLansing, MITeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Many of our team members began their careers as CSRs and today are successful Dominos franchise owners.
NewOn-Call Service/Maintenance Michigan State UniversityOn-Call Service/MaintenanceEast Lansing, MIAssist with installation of irrigation systems, topsoil, seed and sod lawn and turf areas; transplant and move trees, shrubs, and flowers; perform regular maintenance to light and medium-weight vehicles such as oil checks, grease fittings, tire pressure checks; transport supplies, materials, tools, and equipment work sites using university vehicles; update and maintain MSU's plant maintenance database using Field Maps. Minimum Requirements: Casual knowledge of tools, methods, materials, and equipment used in grounds maintenance; must wear protective footwear requested such as a leather work boot; applicant must have a good driving record and submit their operator's license number on their application form for a motor vehicle check; must be able to work in variable weather conditions to include sever weather; frequent lifting of 26 to 75 pounds with occasional lifting over 75 pounds; knowledge of basic computer terminology and operations and the ability to use e-mail and the internet is required.
NewOn-Call Service/Maintenance MSU Careers DetailsOn-Call Service/MaintenanceEast Lansing, MichiganAssist with installation of irrigation systems, topsoil, seed and sod lawn and turf areas; transplant and move trees, shrubs, and flowers; perform regular maintenance to light and medium-weight vehicles such as oil checks, grease fittings, tire pressure checks; transport supplies, materials, tools, and equipment work sites using university vehicles; update and maintain MSU's plant maintenance database using Field Maps. Casual knowledge of tools, methods, materials, and equipment used in grounds maintenance; must wear protective footwear requested such as a leather work boot; applicant must have a good driving record and submit their operator's license number on their application form for a motor vehicle check; must be able to work in variable weather conditions to include sever weather; frequent lifting of 26 to 75 pounds with occasional lifting over 75 pounds; knowledge of basic computer terminology and operations and the ability to use e-mail and the internet is required.
Sparty Snackshop/Concession Attendant Michigan State UniversitySparty Snackshop/Concession AttendantEast Lansing, MITwo to three years employment experience in Residential and Hospitality Services; interpersonal skills necessary to deal effectively and courteously with students, staff and the public; commitment, desire and passion to 'deliver outstanding Spartan experiences' daily; ability to perform simple tasks following oral and written instruction; familiarity with the proper use and care of food service equipment or the ability to be trained to do so; knowledge of computerized register or ability to be trained to use accurately. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.
Cook Trinity HealthCookMIUses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. What you will do: Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
Part Time Store Associate Gordon Food Service IncPart Time Store AssociateOkemos, MIGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Gallery Kitchen Sanitation Worker Michigan State UniversityGallery Kitchen Sanitation WorkerEast Lansing, MIIn the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their norm ally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
NewShaw Kitchen Sanitation Worker MSU Careers DetailsShaw Kitchen Sanitation WorkerEast Lansing, MichiganIn the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Concession Worker | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupConcession Worker | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$14–$16 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concession Worker | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupConcession Worker | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$14–$16 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
ASD Teacher - High School GRAND LEDGE PUBLIC SCHOOLSASD Teacher - High SchoolMIAssist individual students as necessary to follow routines, follow directions, follow an individual schedule, and/or complete tasks; Assist in the development and implementation of individual student schedules; Assist in the preparation and delivery of the sensory program and sensory activities; Assist in the development and implementation of motor group activities; Assist in the development and implementation of discrete trial drills; Create alternative activities for independent work based on teacher directed activities; Assist with the development and implementation of student behavior plans; Assist in coordination of school and home supports and work tasks; Assist with data collection and facilitating accommodations as required by the classroom teacher or supervisor; Communicate effectively with special education teacher information to help facilitate the IEP goals of the students; Demonstrate cooperation, openness for growth and willingness to contribute to a team approach to the educational program; Under supervision of classroom teacher and/or building principal, assists in maintenance of students' records; Provide direct support to staff by introducing and modeling research/evidence-based interventions; Provide direct support to students by teaching and modeling research/evidence-based interventions and curriculum; Coordinate with Special Education Teacher and school staff to implement behavior intervention plans; Provide transition plans and support for students moving from one educational setting to another; Coordinate with Special Education Teacher and school staff to develop crisis/safety plans; Provide interventions to enable students to remain in school and/or help stabilize; Supervises students in lunchroom or during lunch period; Supervises students during free time and other non-instructional periods as directed by classroom teacher; Complete Medicaid based documentation and record information in MiPSE. GENERAL DEFINITION OF WORK: The job of the Special Education Paraeducator assists the teacher in delivery of educational and behavioral interventions to individual or small groups of students under the supervision of a certificated teacher; which may include modeling the necessary skills to perform assignments; following educational and specific behavioral plans; modeling appropriate behaviors and interactions with students and staff; and assisting students by providing for special health care needs.
Line Cook - Production Memorial HealthcareLine Cook - ProductionOwosso, MIAble to identify signs of food spoilage INTERPERSONAL SKILLS Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. Cleans and sanitizes all work services and equipment as needed Works closely with the department manager in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.