Our Food Service Workers, under the direction of the Lead Food Service Worker and Food Service Manager, are responsible for: Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes at all times. Performs a variety of assignments that may include: Patient customer service, cafeteria and catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.