The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Additional Requirements - Must have reliable transportation ServSafe certificate preferred Ability to stand, bend, perform physical tasks of kitchen work Ability to lift 40lbs.