Pearl River, LA6 days ago
Graduation from high school or GED with minimum of two years of experience in food service preparation for large groups; Must be able to do the following: Pass a written skills test in menu planning and meal costing; Operate an electronic calculator to determine meal costs and food inventories accurately; Keep records on a computer spread sheet; Complete certification in ServSafe program; Prepare written forms and take physical inventories as required by program regulations; Safely operate, clean, and maintain utensils and equipment used in an institutional kitchen; Prepare foods for large groups of children and adults, following written recipes and menus as provided; Adhere to sanitation requirements in the handling and preparation of food; Use approved chemicals safely and according to directions on con¬tainer; Establish and maintain effective working relationships with chil¬dren, parents, and other staff members. The food service manager is responsible for direct supervision of the food service assistant, the food technician, and any other non-Head Start funded kitchen workers and shall assist in the evaluation of the food service assistant and the food technician and these additional workers.