UNKNOWN

FEED

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. This person will also oversee the execution of customer ordered catered events and will serve as the on-site Culinarian to guarantee timeliness, quality, and accuracy of event services.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary & Hospitality Manager

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Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.

Mainstreet Ventures

Busser / Food Runner

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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations.

AVI Foodsystems

Seasonal Customer Service Attendant

FULL_TIME

Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

American House Senior Living Communities

Cook-Livonia

[AW]-iCims

The Dietary Associate at PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning and other duties assigned under the direction of the Registered Dietitian and Day Health Center Manager. Assists in the preparation of food and is responsible for serving meals, snacks, beverages and nutrition supplements using portion control and applicable sanitation practices.

Mission 
 

PACE Southeast Michigan - (Program of All-Inclusive Care for the Elderly) is a unique health plan and care provider, committed to keeping seniors with challenging healthcare conditions in their home, by caring for their medical, physical and social needs.

 
 
Values

Extraordinary Care 
Collaborative Teamwork 
Inspired Achievement 
Accountability 
Adaptive Growth

PACE Southeast Michigan

Dietary Associate - Rivertown

PART_TIME

The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

HOUR

RUG- GRACE MANAGEMENT INC

Part-Time Server-Restaurant Style Senior Living 3pm-7:30pm

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

YEAR

Compass Group USA

Registered Dietitian

IRecruitee

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day. AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Service Route Driver, Full-Time .

Service Route Driver

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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

JEA Senior Living LLC

Cook

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Service Technician

Customer Service Attendant, Full-time

Receive and organize deliveries of merchandise, including soft drinks, bakery products, snacks, specialty foods and other foodservice products at client locations. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Customer Service Attendant, Part-Time

Compass Group North America

COOK (FULL TIME)

OTHER

Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events. Minimum of one year required, two to five years preferred, of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting.

Felician Sisters of North America

Banquet Cook (Per Diem) – Maryville Retreat Center

BreezyHR

This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

Madonna Acquisition Company Inc

CHEF (PART TIME)

Minimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.

Ciena Healthcare

Dietary Aide

Server - Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.

Sunrise Senior Living LLC

Server - Waitstaff

Much like a superintendent's office, Choice Schools provides invaluable assistance in various crucial areas, including instruction, professional development, curriculum, human resources, finance, compliance, communications, and enrollment. Keeps an inventory of food, supplies, and equipment on hand, and makes requisitions to the School Nutrition Director far enough in advance to sustain a smooth-running and continuous food service program.

Creative Montessori Academy

School Nutrition Aide

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Accurately receive and merchandise products, ensuring proper rotation and product quality, end cap and planogram execution, top stock, freezer, cooler and backroom organization. If this sounds like you, make sure you also meet these requirements: At least 1 year previous delivery driving experience and one year in customer service or related field preferred.

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we’ve been growing pretty much continuously over these 120+ years, we’ve remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself. Join us.

Food Service Jobs in Oak Park, MI

Culinary & Hospitality Manager Aramark

Busser / Food Runner Mainstreet Ventures

Seasonal Customer Service Attendant AVI Foodsystems

Cook-Livonia American House Senior Living Communities

Dietary Associate - Rivertown PACE Southeast Michigan

Part-Time Server-Restaurant Style Senior Living 3pm-7:30pm RUG- GRACE MANAGEMENT INC

Registered Dietitian Compass Group USA

Service Route Driver AVI Foodsystems

Cook JEA Senior Living LLC

Service Technician AVI Foodsystems

Customer Service Attendant, Full-time AVI Foodsystems

Customer Service Attendant, Part-Time AVI Foodsystems

COOK (FULL TIME) Compass Group North America

Banquet Cook (Per Diem) – Maryville Retreat Center Felician Sisters of North America

Cook Madonna Acquisition Company Inc

CHEF (PART TIME) Compass Group North America

Dietary Aide Ciena Healthcare

Server - Waitstaff Sunrise Senior Living LLC

School Nutrition Aide Creative Montessori Academy

Full Time Van Delivery Driver Gordon Food Service Inc

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